Description
A guide to creating the perfect 14-inch pizza that is big enough to share but small enough to handle easily.
Ingredients
- Pizza dough: 12-14 oz (340-400g)
- Tomato sauce: ½ cup (120ml)
- Mozzarella cheese: 1 ½ cups (150g)
- Toppings (your choice): As desired
- Olive oil: 1 tablespoon
Instructions
- Preheat the oven: Set your oven to 500°F (260°C) and preheat a pizza stone or steel if you have one.
- Roll out the dough: On a floured surface, roll the dough into a 14-inch circle.
- Add sauce: Spread a thin layer of tomato sauce, leaving a 1-inch border for the crust.
- Add cheese and toppings: Sprinkle mozzarella evenly and add your favorite toppings.
- Bake: Slide the pizza onto the stone or baking sheet and bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
- Slice and serve: Let it rest for a minute, then slice and enjoy!
Notes
For best results, allow the pizza to cool slightly before slicing to prevent toppings from sliding off.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg