Crockpot Sunday Funday Dip warms the house and brings everyone to the couch. This gooey, cheesy dip tastes like a warm hug and works great for game day, family movie night, or a rainy afternoon. It melts into a creamy, slightly tangy spread with little pops of tomato and green onion. If you love easy slow-cooker apps, this one joins favorites like our take on crockpot French dip sandwiches for simple comfort food everyone reaches for.
Why Make This Recipe
- Quick & Easy: Toss ingredients into the crockpot and walk away.
- Big Crowd Pleaser: Mild spices and stretchy cheese suit kids and adults.
- Budget-Friendly: Uses pantry staples and one bag of cheese for big payoff.
- Hands-Off: Keeps warm without burning, so you can mingle.
This recipe stands out because it balances creamy cheese with bright tomatoes and green onion for texture. It smells warm and inviting while it cooks, and the melted, slightly tangy bite brings back cozy memories of shared snacks. Try it alongside a fresh, crunchy dip like our bruschetta dip for variety.
Ingredients
For the base:
- 8 oz cream cheese, softened
- 2 cups Velveeta or cubed mild cheddar (about 8 oz)
- 1/2 cup sour cream (for creaminess)
- 1/3 cup milk (to loosen, use more if needed)
For mix-ins:
- 1 can (10 oz) diced tomatoes with green chilies (drain if you want less liquid)
- 2 cups cooked shredded chicken (optional; use rotisserie for easy prep)
- 1 packet (1 oz) ranch seasoning mix
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
For topping and serving:
- 3 green onions, thinly sliced
- 4 slices cooked bacon, crumbled (optional)
- Warm tortilla chips, sliced baguette, or soft pretzel bites for dipping
Notes: If you use pre-shredded cheese instead of Velveeta, pick a good melting cheese like Monterey Jack or mild cheddar.
How to Make Crockpot Sunday Funday Dip
- Prep the crockpot: spray the insert with nonstick spray or lightly oil it. This helps the dip release easily.
- Soften the cream cheese in the microwave for 20–30 seconds if needed so it mixes smoothly. This prevents lumps.
- Add cream cheese, Velveeta (or shredded cheese), sour cream, and milk to the crockpot. Stir to combine. Warming the dairy first helps the cheese melt evenly.
- Stir in the drained diced tomatoes, shredded chicken (if using), ranch seasoning, garlic powder, and onion powder. Mix until ingredients look evenly distributed.
- Cover and cook on low for 1.5–2 hours or on high for 45–60 minutes, stirring once halfway. Cook just until everything is melted and bubbly—overcooking can make the texture grainy.
- Taste and season with salt and pepper. If the dip is too thick, stir in a splash more milk to reach a creamy texture.
- Before serving, top with sliced green onions and crumbled bacon for extra flavor and crunch. Serve warm.
Mini-tip: Stir gently when hot to keep the dip creamy and prevent separation. If separation happens, a quick whisk off heat and a little milk fixes it.
How to Serve Crockpot Sunday Funday Dip
- Serve directly in the crockpot on a low setting so it stays warm. Add a small spoon for topping chips.
- Arrange tortilla chips, sliced baguette, and veggie sticks on a board around the crockpot for a cozy spread.
- Garnish with extra green onions and chopped cilantro or a squeeze of lime for brightness.
How to Store Crockpot Sunday Funday Dip
- Fridge: Cool the dip to room temperature, then store in an airtight container for up to 4 days.
- Freezer: For longer storage, place in a freezer-safe container for up to 2 months. Thaw in the fridge overnight.
- Reheat: Warm in a saucepan over low heat, stirring often, or put back in the crockpot on low until smooth. Add a splash of milk if it looks too thick.
Tips to Make Crockpot Sunday Funday Dip
- Cube Velveeta or use good melting cheese to avoid clumps.
- Drain canned tomatoes for a thicker dip and fewer surprises.
- Use rotisserie chicken to save time and add flavor.
- Keep a small bowl of extra milk nearby to loosen the dip if it firms up.
Variation (if any)
- Vegetarian: Skip the chicken and bacon. Add a drained can of black beans or corn for heartiness.
- Spicy: Use a can of diced tomatoes with hot green chiles or add 1/2 tsp cayenne for a kick.
- Gluten-free: Serve with gluten-free crackers or corn tortilla chips.
FAQs
Can I make this dip without a crockpot?
Yes. Use a medium saucepan over low heat and stir often until the cheeses melt. Keep the heat low to avoid burning.
Can I prepare this ahead of time?
Yes. Mix all ingredients in a baking dish, cover, and refrigerate up to 24 hours. Warm in the crockpot on low until bubbly or bake at 350°F (175°C) for 20–25 minutes.
What can I substitute for Velveeta?
Use 2 cups of shredded cheddar and 1 cup of Monterey Jack. Add a little extra milk for a smooth melt.
How do I fix a separated dip?
Stir in 1–2 tablespoons of milk off the heat and whisk gently until the texture smooths out.
Conclusion
This Crockpot Sunday Funday Dip brings warmth, gooey cheese, and tiny bursts of tomato to any gathering. It’s simple to make, fills the kitchen with a cozy, savory smell, and keeps everyone reaching for more. If you try a twist or swap an ingredient, please leave a comment and a star rating so others can learn from your version. Share this recipe on Pinterest or Facebook to brighten someone else’s snack table, and for an extra slow-cooker idea see Sunday Funday Dip – The Magical Slow Cooker. What twist did you try? Let us know below!
Print
Crockpot Sunday Funday Dip
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Diet: Optional Meat
Description
A creamy, cheesy dip with tomatoes and green onions, perfect for gatherings and easy to prepare.
Ingredients
- 8 oz cream cheese, softened
- 2 cups Velveeta or cubed mild cheddar (about 8 oz)
- 1/2 cup sour cream
- 1/3 cup milk
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups cooked shredded chicken (optional)
- 1 packet (1 oz) ranch seasoning mix
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 3 green onions, thinly sliced
- 4 slices cooked bacon, crumbled (optional)
- Warm tortilla chips, sliced baguette, or soft pretzel bites for dipping
Instructions
- Prep the crockpot: spray the insert with nonstick spray or lightly oil it.
- Soften the cream cheese in the microwave for 20–30 seconds if needed.
- Add cream cheese, Velveeta (or shredded cheese), sour cream, and milk to the crockpot. Stir to combine.
- Stir in the drained diced tomatoes, shredded chicken (if using), ranch seasoning, garlic powder, and onion powder.
- Cover and cook on low for 90–120 minutes or on high for 45–60 minutes, stirring once halfway.
- Taste and season with salt and pepper. Stir in more milk if the dip is too thick.
- Before serving, top with sliced green onions and crumbled bacon.
Notes
If you use pre-shredded cheese, choose a good melting cheese like Monterey Jack or mild cheddar.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg