Dump and Go Crockpot Teriyaki Chicken
Introduction
If you’re looking for an easy and delicious meal, look no further than Dump and Go Crockpot Teriyaki Chicken. This recipe is perfect for busy days when you want something tasty with minimal effort. Just dump the ingredients into the crockpot, set it, and forget it until dinner time!
Why Make This Recipe
Crockpot meals are a lifesaver for many. They allow you to prepare a hearty, comforting dish without spending hours in the kitchen. This teriyaki chicken recipe is not only simple to make but also packed with flavor. Plus, using a crockpot means your meal will be ready by the time you come home. It’s great for families, busy individuals, or anyone who loves a good meal with little prep time.
How to Make Dump and Go Crockpot Teriyaki Chicken
Making this teriyaki chicken is straightforward. It only takes a few minutes to prepare, and then the crockpot does the hard work for you. Here’s how to do it:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 cup broccoli florets (optional)
- Cooked rice or noodles for serving
Directions
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix the teriyaki sauce, soy sauce, honey, garlic powder, and ginger powder.
- Pour the sauce mixture over the chicken in the crockpot.
- If using, add the broccoli florets on top of the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken with two forks and stir to coat in the sauce.
- Serve over cooked rice or noodles.
How to Serve Dump and Go Crockpot Teriyaki Chicken
This dish is best served over warm cooked rice or noodles. The rice or noodles soak up the delicious teriyaki sauce, creating a complete meal. You can also sprinkle some sesame seeds or chopped green onions on top for an extra touch.
How to Store Dump and Go Crockpot Teriyaki Chicken
If you have leftovers, store them in an airtight container in the fridge. They will keep well for about 3-4 days. You can also freeze the chicken for up to 2 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Dump and Go Crockpot Teriyaki Chicken
- For extra flavor, marinate the chicken in the teriyaki sauce overnight before cooking.
- You can add other vegetables like bell peppers or snap peas along with the broccoli for more nutrition.
- If you prefer thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) during the last 30 minutes of cooking.
Variation
You can easily make this recipe with different proteins. Try using pork, beef, or even tofu for a vegetarian option. The cooking time may vary for different proteins, so adjust accordingly.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or so, depending on your crockpot.
2. Is it necessary to add vegetables?
No, adding vegetables is optional. However, they do add extra nutrition and flavor to the dish.
3. Can I use homemade teriyaki sauce?
Absolutely! Homemade teriyaki sauce works great in this recipe. Just make sure it has a similar flavor profile to store-bought sauce.
Enjoy making this easy and delicious Dump and Go Crockpot Teriyaki Chicken for your next meal!
Print
Dump and Go Crockpot Teriyaki Chicken
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A simple and flavorful teriyaki chicken dish that cooks effortlessly in a crockpot, perfect for busy days.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 cup broccoli florets (optional)
- Cooked rice or noodles for serving
Instructions
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix the teriyaki sauce, soy sauce, honey, garlic powder, and ginger powder.
- Pour the sauce mixture over the chicken in the crockpot.
- If using, add the broccoli florets on top of the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken with two forks and stir to coat in the sauce.
- Serve over cooked rice or noodles.
Notes
For extra flavor, marinate the chicken in teriyaki sauce overnight. You can also add other vegetables like bell peppers or snap peas.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 90mg