Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Garlic Parmesan Chicken and Potatoes cooked in a crockpot
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Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a dish that brings comfort and flavor to the dinner table. This recipe combines juicy chicken breasts with tender baby potatoes, all coated in a rich garlic and parmesan sauce. It’s perfect for busy weeknights or cozy family gatherings. With minimal prep time, this incredible meal cooks in a slow cooker, allowing you to enjoy a delicious home-cooked dish without the hassle.

Why Make This Recipe

This recipe is not only easy to prepare but also filled with flavors that everyone will love. The garlic and parmesan create a mouthwatering aroma, while the chicken stays tender and juicy. Cooking in a crockpot ensures that the flavors meld together perfectly, making this dish a true crowd-pleaser. Plus, using a slow cooker means you can set it and forget it, spending more time with loved ones while dinner cooks itself!

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

  1. Prepare Potatoes and Garlic: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
  2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
  3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
  4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
  5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
  6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and cooked through.
  7. Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
  8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
  9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

This dish is perfect on its own, but you can serve it alongside a simple salad or steamed vegetables for a complete meal. Spoon plenty of the delicious sauce over the chicken and potatoes for an extra boost of flavor.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftovers, let the dish cool down completely. Place the chicken and potatoes in an airtight container and refrigerate. They will stay fresh for up to 3 days. Reheat in the microwave or on the stove until warmed through.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

  • Adjust Seasonings: Feel free to tweak the seasonings according to your taste preferences. You can add more garlic for a stronger flavor or skip the red pepper flakes for a milder version.
  • Vegetable Variations: Add other vegetables like carrots or green beans to the crockpot for more variety.
  • Fresh Cheese: For an even richer flavor, use freshly grated parmesan cheese instead of pre-packaged cheese.

Variation

You can switch the baby potatoes for sweet potatoes or even try using different types of chicken cuts like thighs for more flavor.

FAQs

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you will need to cook them for an additional hour on high or 2 hours on low.

2. Can I cook this on the stove instead?

Yes, you can. Sear the chicken first in a pan, then add the ingredients to a pot and simmer on low until everything is cooked through.

3. What can I serve with this dish?

Garlic Parmesan Crockpot Chicken and Potatoes pairs well with fresh salads, steamed vegetables, or crusty bread to soak up the sauce.

With this simple guide, making Garlic Parmesan Crockpot Chicken and Potatoes will become a favorite in your kitchen! Enjoy the delightful flavors and comforting warmth of this incredible dish.

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Garlic Parmesan Crockpot Chicken and Potatoes

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  • Author: chef-ava
  • Total Time: 255 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free
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Description

An easy and flavorful dish featuring juicy chicken breasts and tender baby potatoes in a rich garlic and parmesan sauce, perfect for busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Wash the baby potatoes and halve them. Mince the garlic cloves and set aside.
  2. Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
  3. Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
  4. Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
  5. Sprinkle the minced garlic evenly over the chicken. Add the grated parmesan cheese on top, covering the chicken nicely.
  6. Cover the crockpot and set it to cook on low for 360 minutes or high for 180 minutes until the chicken is tender and cooked through.
  7. Check if the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
  8. Once cooked, gently remove the chicken and potatoes from the crockpot and spoon any remaining sauce over the top for extra flavor.
  9. If desired, chop fresh parsley and sprinkle over the dish before serving.

Notes

Adjust seasonings and add vegetables like carrots or green beans for variation. You can use freshly grated parmesan cheese for richer flavor.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 80mg

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