Classic pecan pie is a beloved dessert in many households, especially during holidays and special occasions. This sweet and nutty pie features a rich filling that’s both gooey and crunchy. With its buttery crust and the delightful taste of pecans, it’s no wonder that pecan pie has become a favorite for so many people.
Why Make This Recipe
Making classic pecan pie is a wonderful way to bring warmth and happiness to any gathering. This recipe is simple, uses common ingredients, and doesn’t require any fancy cooking skills. Plus, the combination of sweet, caramel-like filling with the crunchy pecans creates a delicious treat that everyone will love. Whether you’re serving it at a family dinner or taking it to a potluck, this pie is sure to impress!
How to Make Classic Pecan Pie
Ingredients:
- 1 1/2 cups pecans, chopped
- 1 cup corn syrup
- 1 cup brown sugar
- 3 large eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 unbaked pie crust
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together corn syrup, brown sugar, and melted butter.
- Stir in the eggs one at a time until well combined.
- Add vanilla extract and chopped pecans to the mixture.
- Pour the filling into the unbaked pie crust.
- Bake for 60-70 minutes, or until the filling is set and the crust is golden brown.
- Let cool before serving.
How to Serve Classic Pecan Pie
Classic pecan pie is best served slightly warm or at room temperature. You can enjoy it as is or add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. Serving it with a hot cup of coffee or tea also makes for a delightful pairing!
How to Store Classic Pecan Pie
To store classic pecan pie, let it cool completely after baking. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator. The pie will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it. Wrap it tightly and store it in the freezer for up to 2 months. Just thaw it in the refrigerator before serving.
Tips to Make Classic Pecan Pie
- Make sure to chop the pecans into small pieces for an even texture.
- Don’t skip the step of letting the pie cool; this helps the filling set properly.
- For a richer flavor, try using dark corn syrup instead of light corn syrup.
- If you prefer a sweeter pie, adjust the amount of brown sugar to your taste.
Variation
If you want to add a twist to your classic pecan pie, you can incorporate chocolate chips into the filling or mix in a splash of bourbon for extra flavor. You can also substitute some of the pecans with walnuts for a different nutty taste.
FAQs
1. Can I make pecan pie ahead of time?
Yes, you can make pecan pie a day ahead and store it in the refrigerator. Just let it cool completely before wrapping it tightly.
2. What can I use if I don’t have corn syrup?
You can use maple syrup or honey as a substitute for corn syrup, but this may change the flavor slightly.
3. Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust is a great time-saver and works perfectly with this filling.
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Classic Pecan Pie
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A beloved sweet and nutty pie featuring a gooey filling and crunchy pecans, perfect for holidays and special occasions.
Ingredients
- 1 1/2 cups pecans, chopped
- 1 cup corn syrup
- 1 cup brown sugar
- 3 large eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together corn syrup, brown sugar, and melted butter.
- Stir in the eggs one at a time until well combined.
- Add vanilla extract and chopped pecans to the mixture.
- Pour the filling into the unbaked pie crust.
- Bake for 60-70 minutes, or until the filling is set and the crust is golden brown.
- Let cool before serving.
Notes
Serve warm or at room temperature with optional vanilla ice cream or whipped cream. Can be stored in the refrigerator for 3-4 days or in the freezer for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg