Blueberry Cream Cheese Bars
Discover the delight of Blueberry Cream Cheese Bars! These delectable treats combine the creamy richness of cream cheese with the burst of fresh blueberries, all wrapped in a crumbly oat base. Perfect for dessert lovers, they offer a satisfying balance of sweetness and tanginess that is hard to resist. Whether you’re serving them at a gathering or enjoying them as an afternoon snack, these bars are sure to impress.
Why You’ll Love This Recipe
- Quick & Easy: This recipe comes together in no time, allowing you to whip up a delicious dessert without stress.
- Simple Ingredients: You probably already have most of the ingredients in your kitchen.
- Perfect for Any Occasion: Whether it’s a family get-together or a picnic, these bars fit right in.
- Crowd-Pleaser: The creamy and fruity flavors appeal to both kids and adults.
- Unbelievably Delicious: You’ll enjoy the perfect balance of sweet and tart in every bite.
Ingredients Needed
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 2 cups fresh blueberries
- For the Oat Crust:
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 tsp cinnamon
- 1 cup all-purpose flour
How to Make Blueberry Cream Cheese Bars
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish to prevent sticking.
- Prepare the Cream Cheese Mixture: In a bowl, beat together the softened cream cheese and sugar until smooth and creamy. Mix in 1/4 cup of flour and vanilla extract until just combined. Gently fold in the fresh blueberries, being careful not to mash them.
- Make the Oat Crust: In a separate bowl, combine rolled oats, brown sugar, melted butter, cinnamon, and 1 cup of flour. Stir until the mixture resembles coarse crumbs.
- Form the Base: Press half of the oat mixture firmly into the bottom of the greased baking dish, forming a solid crust.
- Add the Cream Cheese Layer: Spread the cream cheese and blueberry mixture evenly over the oat crust, ensuring it reaches the edges.
- Top with Oat Mixture: Sprinkle the remaining oat mixture over the cream cheese layer, covering it fully.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and the filling is set. You’ll know it’s ready when the edges start to pull away from the sides of the pan.
- Cool and Cut: Allow the bars to cool completely before cutting them into squares. Serve chilled or at room temperature.
Serving and Storage Tips
These Blueberry Cream Cheese Bars are best served chilled or at room temperature. For an attractive presentation, consider garnishing them with a few fresh blueberries or a dusting of powdered sugar. Store any leftovers in an airtight container in the refrigerator for up to five days. For longer storage, wrap the bars tightly in plastic wrap and freeze them for up to three months.
Helpful Notes
- Add a Twist: You can mix in nuts or chocolate chips for added flavor and texture.
- Sweeten It Up: Feel free to adjust the sugar levels based on your preference; you can make it sweeter or even use a sugar substitute.
- Fresh vs. Frozen: While fresh blueberries are ideal, you can also use frozen blueberries. Just be sure to thaw and drain them well before adding to the cream cheese mixture to avoid excess moisture.
Conclusion
Blueberry Cream Cheese Bars are a perfect blend of creamy, fruity goodness that you and your loved ones will adore. They are quick to make and perfect for any occasion, making them a go-to dessert in your recipe collection. If you try this recipe, please leave a comment and rate it! We’d love to hear how you enjoyed it. Share your creations on social media—what variations did you try? Let us know below!
Frequently Asked Questions (FAQ)
Can I use frozen blueberries?
Yes, you can use frozen blueberries! Just thaw and drain them before adding to the mixture to prevent excess moisture.
How do I make this gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
Can these bars be made ahead of time?
Absolutely! You can make these bars a day in advance. Just store them in the refrigerator until you’re ready to serve.
How thick should the bars be?
When baked, the bars should be firm but not dry. The filling will set as they cool, creating a creamy texture. Enjoy!
Print
Blueberry Cream Cheese Bars
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delight in these Blueberry Cream Cheese Bars that combine creamy richness with fresh blueberries, all wrapped in a crumbly oat base.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 2 cups fresh blueberries
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 tsp cinnamon
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a bowl, beat together the softened cream cheese and sugar until smooth. Mix in 1/4 cup flour and vanilla extract until just combined. Gently fold in fresh blueberries.
- In a separate bowl, combine rolled oats, brown sugar, melted butter, cinnamon, and 1 cup flour; stir until the mixture resembles coarse crumbs.
- Press half of the oat mixture into the bottom of the greased baking dish.
- Spread the cream cheese and blueberry mixture evenly over the oat crust.
- Sprinkle the remaining oat mixture over the cream cheese layer.
- Bake for 30-35 minutes, or until the top is golden and the filling is set.
- Cool completely before cutting into squares.
Notes
These bars are best served chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to five days or freeze them for up to three months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg