Craving something sweet and indulgent? Look no further than these Red Velvet Cheesecake Brownies! These decadent treats combine the rich, vibrant flavor of red velvet with a creamy cheesecake layer, creating a unique dessert that’s perfect for sharing or enjoying solo. With their stunning marbled appearance and delightful taste, these brownies are sure to impress anyone who takes a bite.

Why You’ll Love This Recipe

Quick & Easy: Simple steps make this dessert achievable for bakers of all levels.
Unique Flavor: The combination of chocolatey red velvet and rich cheesecake creates a delightful balance.
Perfect for Any Occasion: Whether it’s a birthday party or an afternoon tea, these brownies impress.
Crowd-Pleaser: Everyone loves a good brownie, especially when it’s this visually appealing and delicious.
Unbelievably Delicious: The creamy cheesecake layer paired with moist brownie is pure comfort food.

These Red Velvet Cheesecake Brownies stand out because they are not just a dessert; they are an experience that brings joy with every bite!

Ingredients Needed

For the Red Velvet Brownies:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 tablespoon cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon salt

For the Cheesecake Layer:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract

How to Make Red Velvet Cheesecake Brownies

Preheat Your Oven: Start by setting your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing some paper to hang over the sides for easy removal later.
Prepare the Red Velvet Brownie Batter: In a large bowl, whisk together the melted butter and sugar until smooth. Next, add the eggs, vanilla extract, and red food coloring, mixing until well combined. Sift in the cocoa powder, flour, and salt. Carefully fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the brownies tender.
Make the Cheesecake Layer: In another bowl, beat the softened cream cheese with the sugar until the mixture is creamy and smooth. Add in the egg and vanilla extract, continuing to mix until everything is combined and lump-free.
Assemble the Brownies: Pour about three-quarters of the red velvet batter into the prepared baking pan, spreading it evenly. Gently pour the cheesecake layer over the brownie batter, spreading it to the edges. Next, drop spoonfuls of the remaining red velvet batter on top of the cheesecake. Use a knife or toothpick to swirl the red velvet through the cheesecake for a beautiful marbled effect.
Bake: Place the pan in the oven and bake for 30-35 minutes. The brownies are done when the center is set, and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Cool: Allow the brownies to cool completely in the pan on a wire rack. For cleaner cuts, refrigerate the brownies for at least 30 minutes before slicing.
Serve: Cut the brownies into squares and serve them plain, or dress them up with a dollop of whipped cream or a drizzle of chocolate sauce for an extra treat!

How to Serve Red Velvet Cheesecake Brownies

For a beautiful presentation, serve the brownies on a lovely platter. You can top each square with whipped cream or chocolate sauce, and maybe even some fresh berries for color. These brownies also pair wonderfully with a scoop of vanilla ice cream.

How to Store Red Velvet Cheesecake Brownies

Keep the brownies in an airtight container in the refrigerator to maintain their freshness. They will stay delicious for up to five days. If you’d like to keep them longer, you can freeze them—just be sure to wrap them well in plastic wrap and place them in a freezer-safe bag.

Tips to Make Red Velvet Cheesecake Brownies

Use Room Temperature Ingredients: Ensuring your eggs and cream cheese are at room temperature will create a smoother batter and cheesecake layer.
Don’t Overbake: Check for doneness at the 30-minute mark to avoid dry brownies.
Chill Before Slicing: Chilling the brownies to firm them up makes cutting much easier and cleaner.

Variations

Add Nuts: Incorporate chopped walnuts or pecans for a crunchy texture.
Different Flavoring: Experiment with different extracts, like almond, for a unique spin.

Frequently Asked Questions

Can I use vegetable oil instead of butter?

Yes, you can substitute vegetable oil for butter, but the flavor and texture might differ slightly.

How do I make this gluten-free?

To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Is this recipe freezer-friendly?

Absolutely! Just wrap the brownies tightly in plastic wrap and store them in a freezer-safe bag for up to three months.

Conclusion

These Red Velvet Cheesecake Brownies are a showstopper that combines rich flavors and a beautiful presentation, making them a must-try for any dessert lover. With simple steps and ingredients, you’ll create a delightful treat that will please everyone. If you try this recipe, please leave a comment and a star rating below. Share your creations on social media – we’d love to see how your brownies turned out! What variations did you try? Let us know below!