Easy No-Bake Moose Farts

Introduction

Looking for a sweet treat that’s super simple and requires no baking? Easy No-Bake Moose Farts are just what you need! These delightful chocolate-peanut butter squares come together quickly and are perfect for satisfying your sweet tooth. With just a handful of ingredients and a few easy steps, you can create a fun dessert that will be the hit of any gathering.

Why You’ll Love This Recipe

  • Quick & Easy: No need to turn on the oven with this no-bake recipe!
  • Simple Ingredients: Made with basic pantry staples like chocolate chips and peanut butter.
  • Crowd-Pleaser: Kids and adults alike will enjoy these delicious treats.
  • Unbelievably Delicious: The combination of chocolate and peanut butter is hard to resist!
  • Perfect for Any Occasion: Great for parties, picnics, or just a sweet snack at home.

There’s something special about making a dessert that you can whip up in no time and still bring smiles to everyone’s faces.

Ingredients Needed

  • For the base:
  • 1 cup chocolate chips
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 2 cups Rice Krispies
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows (optional)

How to Make Easy No-Bake Moose Farts

  1. Melt the Chocolate and Peanut Butter: In a large bowl, combine chocolate chips and peanut butter. Microwave them in 30-second intervals, stirring often until the mixture is smooth and combined.
  2. Add Sugar and Flavor: Mix in the powdered sugar and vanilla extract thoroughly until everything is evenly mixed. This gives your treats a nice flavor.
  3. Incorporate the Crunch: Gently fold in the Rice Krispies and mini marshmallows if you’d like extra sweetness and texture. Make sure everything is well-coated and combined.
  4. Press It Into the Pan: Transfer the mixture to a greased 9×9 inch pan. Press it down firmly with a spatula or your hands. This helps it hold its shape after chilling.
  5. Chill and Set: Place the pan in the refrigerator for about 30 minutes or until the mixture is firm.
  6. Cut and Enjoy: Once set, slice into squares and savor every bite of these delicious no-bake treats!

Serving and Storage Tips

Serve your Easy No-Bake Moose Farts in a fun dish or platter to impress your guests. They are perfect for parties and can be easily cut into bite-sized pieces.

To store, keep the squares in an airtight container in the fridge. They can last for about a week – if they last that long!

Helpful Notes

  • If you want to make these treats a bit healthier, you can replace some or all of the Rice Krispies with a healthier cereal.
  • For a twist, try adding chopped nuts or dried fruit into the mix.
  • These treats also freeze well. Just wrap them individually in plastic wrap before storing in a freezer-friendly container.

Conclusion

Easy No-Bake Moose Farts are a delightful and easy treat that everyone will love. They bring together the rich flavors of chocolate and peanut butter with the perfect crunch. Why not give this recipe a try? If you do, please leave a comment and a star rating below. We’d love to know how they turned out for you! Share your version on social media, and let us know if you tried any fun variations.

Frequently Asked Questions (FAQ)

Can I use almond butter instead of peanut butter?

Yes, almond butter works well in this recipe and will give a slightly different flavor.

How do I make this gluten-free?

To make this recipe gluten-free, ensure your Rice Krispies are gluten-free or substitute with a gluten-free cereal.

Can I add toppings to the squares?

Absolutely! Feel free to sprinkle some crushed nuts, chocolate chips, or even drizzled chocolate on top for added flair.

Print
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Easy No Bake Moose Farts 2025 09 22 123449 150x150 1

Easy No-Bake Moose Farts


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  • Author: chef-ava
  • Total Time: 30 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Delightful chocolate-peanut butter squares that require no baking and come together quickly for a fun dessert.


Ingredients

Scale
  • 1 cup chocolate chips
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 2 cups Rice Krispies
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows (optional)

Instructions

  1. In a large bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring often until smooth.
  2. Mix in powdered sugar and vanilla extract until evenly combined.
  3. Gently fold in Rice Krispies and mini marshmallows, ensuring everything is well-coated.
  4. Transfer the mixture to a greased 9×9 inch pan and press down firmly with a spatula.
  5. Refrigerate for about 30 minutes or until firm.
  6. Once set, slice into squares and enjoy!

Notes

For healthier options, substitute some Rice Krispies with a healthier cereal or add nuts or dried fruit. These treats freeze well when individually wrapped.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 200
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

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