If you’re in search of a comforting dinner that’s both hearty and cheesy, look no further than the Golden Cheese Steak Tortellini Casserole. This delightful dish brings together tender steak, creamy cheese sauce, and rich tortellini into one incredible casserole. It’s perfect for a weeknight family meal or a cozy gathering with friends. Simple to make and packed with flavor, this casserole will satisfy everyone at the table.
Why Make This Recipe
- Quick & Easy: In just under an hour, you can have a delicious casserole ready to enjoy.
- Family-Friendly: The combination of cheese and steak makes it appealing to both kids and adults.
- Comforting & Savory: This dish offers a rich, cheesy flavor that warms you up from the inside out.
- Versatile: Great for a weeknight dinner, potlucks, or meal prep for the week.
- Crowd-Pleaser: With cheesy tortellini and tender steak, it’s hard not to love this dish!
This recipe stands out because it not only combines comforting ingredients but also achieves a creamy texture that envelopes every bite in goodness.
Ingredients Needed
For the steak:
- 1 lb sirloin steak or steak tips, cut into bite-sized pieces
- Salt & black pepper, to taste
- 1 tbsp olive oil
For the cheese sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp all-purpose flour
- 2 cups milk (whole milk or 2%)
- 1 cup beef broth
- 2 cups shredded sharp cheddar cheese (or golden cheddar blend)
- 1 tsp Dijon mustard (optional)
- 1 tsp paprika
For the tortellini:
- 1 package (20 oz) cheese tortellini, fresh or refrigerated
For topping and garnish:
- ½ cup shredded mozzarella cheese
- 2 tbsp chopped parsley
How to Make Golden Cheese Steak Tortellini Casserole
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures your casserole bakes evenly.
- Prepare the Steak: Season the steak pieces with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the steak for about 2-3 minutes on each side until nicely browned, then remove it from the skillet and set aside.
- Make the Cheese Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Sprinkle in the flour and cook for another minute, stirring to create a roux. Gradually whisk in the milk and beef broth until the mixture is smooth. Once combined, stir in the shredded cheddar cheese, Dijon mustard (if using), and paprika until the cheese is melted and the sauce is creamy.
- Cook the Tortellini: Follow the package instructions to cook the tortellini, but slightly undercook them to ensure they don’t become mushy in the casserole. Once cooked, drain and toss them with a bit of olive oil to prevent sticking.
- Combine Everything: Grease a 9×13-inch baking dish. In the dish, mix together the tortellini, seared steak, and cheese sauce. Stir gently to combine all ingredients evenly. Top the mixture with the shredded mozzarella cheese.
- Bake: Place the casserole in the oven and bake uncovered for 20-25 minutes, or until the cheese is bubbly and golden on top.
- Garnish: Before serving, sprinkle with chopped parsley for a touch of freshness.
Serving and Storage Tips
Serve the Golden Cheese Steak Tortellini Casserole warm straight from the oven. Pair it with a simple side salad or garlic bread for a complete meal.
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, warm it in the oven or microwave until heated through.
Helpful Notes
- Steak Option: You can substitute with chicken or ground beef if you prefer.
- Add Veggies: Consider adding spinach or peas for an extra nutritional boost.
- Make It Spicy: If you enjoy a little heat, sprinkle in some red pepper flakes for added flavor.
Conclusion
The Golden Cheese Steak Tortellini Casserole is a winner for any dinner table! With its cheesy goodness and satisfying flavors, it’s sure to become a favorite in your household. Give this recipe a try, and don’t forget to leave a comment and a star rating if you loved it! Feel free to share on social media and let us know what delicious variations you come up with!
Frequently Asked Questions
Can I use chicken instead of beef in this recipe?
Yes, chicken can be a great substitute for steak. Just cook it through before mixing it with the other ingredients.
How do I make this dish gluten-free?
You can use gluten-free tortellini and flour to make this recipe suitable for a gluten-free diet.
Can I freeze the casserole?
Yes, this casserole freezes well! Just make sure to cover it properly before freezing. Thaw in the fridge before reheating.
How thick should the sauce be?
The sauce should be creamy and smooth, thick enough to coat the back of a spoon. If it seems too runny, let it simmer a bit longer until it thickens.
Print
Golden Cheese Steak Tortellini Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting casserole featuring tender steak, creamy cheese sauce, and rich tortellini, perfect for family dinners and gatherings.
Ingredients
- 1 lb sirloin steak or steak tips, cut into bite-sized pieces
- Salt & black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp all-purpose flour
- 2 cups milk (whole milk or 2%)
- 1 cup beef broth
- 2 cups shredded sharp cheddar cheese
- 1 tsp Dijon mustard (optional)
- 1 tsp paprika
- 1 package (20 oz) cheese tortellini, fresh or refrigerated
- ½ cup shredded mozzarella cheese
- 2 tbsp chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Season the steak pieces with salt and black pepper. Heat olive oil in a large skillet over medium-high heat and sear the steak for 2-3 minutes on each side until browned. Set aside.
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 30 seconds. Sprinkle in flour, cooking for another minute to create a roux.
- Gradually whisk in milk and beef broth until smooth. Stir in shredded cheddar cheese, Dijon mustard (if using), and paprika until melted and creamy.
- Cook the tortellini according to package instructions but slightly undercook them. Drain and toss with a bit of olive oil.
- Grease a 9×13-inch baking dish. Mix tortellini, seared steak, and cheese sauce together. Top with shredded mozzarella cheese.
- Bake uncovered for 20-25 minutes until cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
Consider adding spinach or peas for extra nutrition. Substitute chicken or ground beef if preferred.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg