If you’re looking for a delicious twist on a classic dish, Italian quesadillas are the perfect choice! Combining the crispy goodness of tortillas with the flavors of Italian cuisine, this meal is bound to impress. Whether you’re cooking for family or friends, these quesadillas deliver comfort and satisfaction in every bite.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for busy weeknights or last-minute gatherings.
- Simple Ingredients: Uses everyday items you may already have.
- Perfect for Any Meal: Great for lunch, dinner, or appetizers.
- Crowd-Pleaser: Everyone will enjoy the unique twist on a traditional favorite.
- Unbelievably Delicious: The blend of chicken, cheese, and fresh basil elevates the flavors.
With these Italian quesadillas, you get an impressive meal that’s easy to whip up, making it a winner in any kitchen!
Ingredients Needed
- For the base:
- 4 tortillas
- 16 oz rotisserie chicken (chopped or shredded)
- For the flavor:
- 2 tablespoons fresh basil (chopped or chiffonade)
- 1 cup part-skim mozzarella cheese
- For the sauce:
- 1/2 jar of pizza sauce (approximately 135 grams)
How to Make Italian Quesadillas
- Heat the Skillet: Start by heating a skillet over medium-low heat. To prevent sticking, spray it with cooking spray or brush lightly with olive oil.
- Prepare the Tortilla: Place one tortilla in the skillet. On one half of the tortilla, layer your toppings: first the chicken, then add the fresh basil, and finally, sprinkle the mozzarella cheese on top.
- Cook Until Melty: Allow the tortilla to cook for a few minutes. Keep an eye out for the cheese starting to melt and the underside of the tortilla turning golden brown.
- Fold the Tortilla: Once the cheese is melting, flip the empty half of the tortilla over the toppings to create a half-moon shape.
- Finish Cooking: Cook for another minute, then flip the quesadilla. Keep cooking until both sides are browned to your liking and the cheese is fully melted.
- Serve It Up: Cut the quesadilla into halves or quarters and serve right away for the best taste!
Serving and Storage Tips
To serve, arrange the quesadillas on a platter with a small bowl of warm pizza sauce for dipping. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat them in a skillet on low to maintain a crispy texture.
Helpful Notes
- Additional Tips: Use different types of cheese for a unique flavor. A sprinkle of crushed red pepper can add a nice kick!
- Variations: Swap rotisserie chicken for sautéed mushrooms or spinach for a vegetarian option.
Conclusion
Italian quesadillas are a fantastic fusion dish that provides a delightful mix of flavors and textures. They’re quick to prepare and sure to please anyone at your table. If you’ve tried this recipe, leave a comment and a star rating! We’d love to hear your thoughts. Don’t forget to share your experience on social media—what’s your favorite variation?
Frequently Asked Questions
Can I use leftover chicken?
Absolutely! This is a great way to utilize leftover roast chicken.
How can I make this gluten-free?
Simply use gluten-free tortillas to make this dish suitable for those avoiding gluten.
Can I freeze these quesadillas?
Yes, you can freeze the assembled but uncooked quesadillas. Simply cook them from frozen, adjusting cooking time as necessary.
Get ready to enjoy a unique and tasty meal with these Italian quesadillas!
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Italian Quesadillas
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious twist on the classic quesadilla, combining crispy tortillas with rotisserie chicken, cheese, and fresh basil for a satisfying meal.
Ingredients
- 4 tortillas
- 16 oz rotisserie chicken, chopped or shredded
- 2 tablespoons fresh basil, chopped or chiffonade
- 1 cup part-skim mozzarella cheese
- 1/2 jar pizza sauce (approximately 135 grams)
Instructions
- Heat a skillet over medium-low heat and spray with cooking spray or brush lightly with olive oil.
- Place one tortilla in the skillet and layer toppings on one half: chicken, basil, and mozzarella cheese.
- Cook until the cheese starts melting and the underside is golden brown.
- Fold the tortilla over the toppings to create a half-moon shape.
- Cook for another minute, then flip the quesadilla and cook until both sides are browned and the cheese is melted.
- Cut into halves or quarters and serve immediately with warm pizza sauce for dipping.
Notes
For variety, use different types of cheese or add crushed red pepper for extra kick. Swap chicken for sautéed mushrooms or spinach for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg