Looking for a quick and zesty seafood dish that delivers on flavor? Garlic Lime Shrimp is your answer! This recipe combines succulent shrimp with the bright flavors of garlic and lime, making it the perfect meal for busy weeknights or casual dinner parties. With just a handful of ingredients and minimal prep time, you can impress your family or guests with this simple yet delicious dish.
Why You’ll Love This Recipe
- Quick & Easy: It only takes about 30 minutes from start to finish.
- Simple Ingredients: You probably have most of them in your pantry already!
- Perfect for Any Occasion: Serve it as an appetizer or main course.
- Crowd-Pleaser: The combination of garlic and lime is universally loved.
- Unbelievably Delicious: The bold flavors will leave everyone coming back for more.
This dish stands out with its unique flavor balance and refreshing taste. It’s a wonderful way to bring comfort and satisfaction to your dinner table!
Ingredients Needed
- For the Shrimp:1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- For the Marinade:3 tablespoons freshly squeezed lime juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon chili flakes (adjust to taste)
- Salt and pepper to taste
How to Make Garlic Lime Shrimp
- Rinse and Prepare Shrimp: Start by rinsing the shrimp under cold water. Pat them dry with a paper towel to remove excess moisture.
- Marinate the Shrimp: In a medium bowl, combine the shrimp, minced garlic, lime juice, olive oil, chili flakes, salt, and pepper. Mix everything well and let it marinate for 15-30 minutes. This allows the flavors to blend and infuse into the shrimp.
- Heat the Skillet: Preheat a large skillet over medium-high heat. If needed, add a little olive oil to the pan.
- Cook the Shrimp: Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes or until the shrimp turn pink and opaque. Flip them over and cook for another minute or two until fully cooked.
- Final Touch: Remove the skillet from heat and squeeze additional lime juice over the shrimp before serving. This enhances the flavor and adds freshness.
How to Serve Garlic Lime Shrimp
Serve your Garlic Lime Shrimp over a bed of rice or alongside a fresh salad. You could even pair it with tortillas for a tasty taco night! Garnish with lime wedges and fresh cilantro for a pop of color and flavor.
How to Store Garlic Lime Shrimp
If you have leftovers, store the shrimp in an airtight container in the fridge. They will stay fresh for up to 2 days. To reheat, place them in a skillet over low heat until warmed through, being careful not to overcook.
Tips to Make Garlic Lime Shrimp
- For extra flavor, add a splash of fish sauce or Worcestershire sauce to the marinade.
- Feel free to adjust the chili flakes to your spice preference.
- Letting the shrimp marinate longer intensifies the flavors even more.
Variation
Try adding chopped fresh herbs like cilantro or parsley to the marinade for an added layer of flavor. You can also swap shrimp for scallops or chicken for a different protein option.
Frequently Asked Questions (FAQ)
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.
How do I make this recipe gluten-free?
This recipe is naturally gluten-free, just ensure that any sauces or seasonings used (like Worcestershire sauce) are gluten-free.
Can I prepare this dish ahead of time?
You can marinate the shrimp a few hours in advance but it’s best to cook them fresh right before serving for the best texture and flavor.
Conclusion
Garlic Lime Shrimp is a standout dish that’s both easy to make and undeniably delicious. With its quick preparation, simple ingredients, and amazing flavor, it’s sure to impress anyone at your table. If you try this recipe, please leave a comment and a star rating! And don’t forget to share it on your social media – what variations did you try? Let us know below!
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Garlic Lime Shrimp
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and zesty seafood dish combining succulent shrimp with bold flavors of garlic and lime, perfect for busy weeknights or casual dinner parties.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon chili flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Rinse and prepare shrimp by rinsing them under cold water and patting dry with a paper towel.
- In a medium bowl, combine shrimp, minced garlic, lime juice, olive oil, chili flakes, salt, and pepper. Mix well and let marinate for 15-30 minutes.
- Preheat a large skillet over medium-high heat and add a little olive oil if needed.
- Add marinated shrimp to the skillet in a single layer and cook for about 2-3 minutes until pink and opaque. Flip and cook for another 1-2 minutes until fully cooked.
- Remove from heat and squeeze additional lime juice over the shrimp before serving.
Notes
Serve over rice or alongside salad; garnish with lime wedges and cilantro. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 170mg