Looking for a comforting dish that’s both simple and delicious? The Creamy Mushroom Chicken recipe is just what you need! This dish combines tender chicken breasts with a rich and creamy sauce made from mushrooms and sun-dried tomatoes, creating a flavor-packed meal that’s perfect for weeknights or special occasions. Let’s dive into how you can whip up this delightful dish!

Why You’ll Love This Recipe

Quick & Easy: Ideal for busy weeknights; it takes just a little over 30 minutes to prepare.
Simple Ingredients: Uses basic pantry staples, making it easy to gather everything you’ll need.
Crowd-Pleaser: This dish delights guests with its creamy sauce and rich flavors.
Unbelievably Delicious: The balance of garlic, sun-dried tomatoes, and mushrooms creates a mouthwatering experience.
Comfort Food: Perfect for cozy dinners, it brings warmth and satisfaction to your table.

Ingredients Needed

For the Coating:

1/3 cup all-purpose flour
1 teaspoon paprika
1 teaspoon sea salt (divided)
1 teaspoon freshly ground pepper (divided)
2 teaspoons dried thyme (divided)
2 teaspoons dried oregano (divided)
1 teaspoon chili flakes (adjust to taste)

For the Chicken:

4 boneless skinless chicken breasts (sliced in half)

For the Sauce:

4 tablespoons olive oil (divided)
3 cloves garlic (minced)
1/2 cup sun-dried tomatoes
1/3 cup Kalamata olives (sliced)
2 cups mushrooms (sliced)
1/2 cup heavy cream
1/2 cup chicken stock
1 cup Parmesan cheese (freshly grated)
2 cups fresh spinach

How to Make Creamy Mushroom Chicken

Prepare the Coating: In a low bowl or on a clean surface, mix together the flour, paprika, 1 teaspoon of thyme, 1 teaspoon of oregano, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
Season the Chicken: Sprinkle the remaining salt, pepper, oregano, thyme, and chili flakes on the chicken breasts. Make sure to coat each piece well.
Dredge the Chicken: Take each chicken piece and dredge it through the flour mixture, ensuring it is fully coated. Shake off any excess flour.
Sear the Chicken: In a large non-stick skillet, heat 2 tablespoons of olive oil over medium heat. Carefully add the floured chicken to the skillet and cook for about 3-5 minutes on each side until it’s golden brown. Avoid overcooking since it will be returned to the skillet later. Once done, transfer the chicken to a plate and set aside.
Prepare the Sauce: In the same skillet, add the remaining 2 tablespoons of olive oil along with the minced garlic, sun-dried tomatoes, olives, and mushrooms. Cook these ingredients for 3-5 minutes until they’re fragrant, stirring frequently to avoid burning.
Create the Creamy Base: Once fragrant, pour in the heavy cream and chicken stock, then add the grated Parmesan cheese, spinach, and a pinch more salt and pepper. Stir to combine all the elements.
Simmer and Combine: Allow the sauce to simmer for a few minutes until it thickens. Add the chicken back to the skillet and spoon some sauce over the top. Cook everything together until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Taste and Adjust: Adjust the seasonings to your preference, then serve the dish warm.

How to Serve Creamy Mushroom Chicken

This creamy mushroom chicken is best served over a bed of rice, pasta, or with a side of crusty bread to soak up the delicious sauce. Garnish with a sprinkle of fresh herbs or additional Parmesan cheese for extra flair.

How to Store Creamy Mushroom Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of chicken stock or cream if needed to loosen the sauce.

Tips to Make Creamy Mushroom Chicken

For a deeper flavor, let the chicken marinate in the seasoning for 30 minutes before cooking.
Feel free to use different mushrooms, such as shiitake or portobello, for varied flavor profiles.
If you prefer a lighter dish, you can substitute half-and-half for the heavy cream.

Variations

Add Vegetables: Toss in some bell peppers or zucchini for extra nutrition.
Make it Spicy: Increase the chili flakes to add a kick to the sauce.

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great in this recipe as they are juicy and flavorful.

How do I make this gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend or cornstarch.

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and sauce in advance; just reheat gently before serving.

Conclusion

The Creamy Mushroom Chicken recipe is a truly satisfying dish that combines ease and amazing flavor. With just a few simple steps, you can create a meal that will impress everyone at your dining table. If you try this recipe, we’d love for you to leave a comment and a star rating. Don’t forget to share your experiences or any variations you tried! What ingredients did you add to make it your own? Let us know below!