Great Halloween Burgers

A plate of spooky Halloween burgers decorated with themed toppings.
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Great Halloween Burgers – 3 x Horribly Beautiful!

Introduction

Get ready to impress your friends and family with the Great Halloween Burgers! This recipe transforms the classic burger into something spooktacular and fun for your Halloween celebration. These burgers are not just delicious; they are creatively decorated to bring out the Halloween spirit! Perfect for parties, these burgers will be the star of your spooky feast!

Why Make This Recipe

  • Quick & Easy: Simple steps make these burgers easy to whip up.
  • Creative Presentation: The spooky decorations add an extra layer of fun.
  • Crowd-Pleaser: Perfect for both kids and adults alike.
  • Unbelievably Delicious: Juicy beef patties paired with soft brioche buns create an amazing flavor combination.
  • Perfect for Halloween: Celebrate the spooky season with a dish that captures the spirit of Halloween.

Ingredients Needed

For the Brioche Buns:

  • 200 ml warm water (not hotter than 40°C)
  • 3 tablespoons milk
  • 2 ½ tablespoons sugar
  • 1 packet dry yeast
  • 2 large eggs
  • 485 g all-purpose flour (Type 550)
  • 1 ½ teaspoons salt
  • 80 g soft unsalted butter
  • Sesame seeds (optional)

For the Burger Filling:

  • 1.2 kg shoulder beef (or ready-made ground beef)
  • 15 g salt
  • Pepper, to taste
  • Oil (for frying)
  • 8 slices of sandwich cheese
  • 16 green olives
  • 2 red bell peppers
  • 1 jar sandwich pickles
  • Ketchup
  • Lollo Rosso lettuce
  • Ruffled fries (for serving)

How to Make Great Halloween Burgers

  1. Prepare the Brioche Dough: In a large bowl, combine warm water, milk, sugar, and dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Mix the Ingredients: Add eggs, flour, salt, and softened butter to the yeast mixture. Mix until a dough forms.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Shape the Buns: Once risen, punch down the dough and divide it into equal pieces. Shape them into round buns and place them on a baking tray lined with parchment paper. Let them rest for another 30 minutes.
  6. Preheat the Oven: Preheat your oven to 190°C (375°F).
  7. Bake the Buns: Brush the tops of the buns with an egg wash and sprinkle with sesame seeds if using. Bake for 15-20 minutes or until golden brown.
  8. Prepare the Burger Patties: While the buns are baking, season the beef with salt and pepper. Shape it into patties.
  9. Cook the Patties: Heat oil in a pan over medium-high heat. Cook the patties for about 5-7 minutes on each side or until nicely browned and cooked through.
  10. Assemble the Burgers: Cut the brioche buns in half. Place the beef patty on the bottom bun, add a slice of cheese, and top it with olives and pickles for decoration. Add lettuce and ketchup before placing the top bun.

How to Serve Great Halloween Burgers

Serve these burgers with a side of ruffled fries and maybe some extra ketchup for dipping. For a fun Halloween twist, use food coloring to create spooky sauces or use themed plates and napkins.

How to Store Great Halloween Burgers

Leftover burgers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a pan on low heat to warm through. If you have leftover buns, they can be frozen for up to 3 months. Just defrost them overnight in the fridge before use.

Tips to Make Great Halloween Burgers

  • Time Saver: If you’re short on time, you can use store-bought burger buns.
  • Spooky Decorations: Use food-safe coloring to create ghoulish touches on your toppings.
  • Meat Alternatives: Swap out the beef for turkey or a plant-based burger for a different flavor or dietary preference.

Variations

  • Veggie Option: Substitute the beef with black bean patties or chickpea burgers for a vegetarian twist.
  • Spicy Kick: Add jalapeños or spicy mustard for some added heat.
  • Gourmet Touch: Experiment with different cheeses or add caramelized onions for an elevated flavor.

Frequently Asked Questions (FAQ)

Can I use ground turkey instead of beef?

Yes, you can! Ground turkey works well and is a healthier option for these burgers.

How do I make the buns gluten-free?

You can use a gluten-free flour blend to make the brioche buns. Ensure the other ingredients are also gluten-free.

Why did my burger patties fall apart?

To help your patties hold together better, ensure your ground beef has enough fat content and don’t overwork the meat when forming the patties.

Conclusion

The Great Halloween Burgers are sure to add a fun and delicious twist to your Halloween festivities! They’re easy to make, creative in presentation, and absolutely delightful in taste. If you try this recipe, please leave a comment and a star rating! Share your creations on social media and let us know how you made your burgers unique. What spooky variations did you try? Let us know below!

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Great Halloween Burgers

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  • Author: chef-ava
  • Total Time: 90 minutes
  • Yield: 8 servings 1x
  • Diet: None
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Description

Transform classic burgers into a spooktacular dish perfect for Halloween celebrations, featuring juicy beef patties and creatively decorated brioche buns.

Ingredients

Scale
  • 200 ml warm water (not hotter than 40°C)
  • 3 tablespoons milk
  • 2 ½ tablespoons sugar
  • 1 packet dry yeast
  • 2 large eggs
  • 485 g all-purpose flour (Type 550)
  • 1 ½ teaspoons salt
  • 80 g soft unsalted butter
  • Sesame seeds (optional)
  • 1.2 kg shoulder beef (or ready-made ground beef)
  • 15 g salt
  • Pepper, to taste
  • Oil (for frying)
  • 8 slices of sandwich cheese
  • 16 green olives
  • 2 red bell peppers
  • 1 jar sandwich pickles
  • Ketchup
  • Lollo Rosso lettuce
  • Ruffled fries (for serving)

Instructions

  1. In a large bowl, combine warm water, milk, sugar, and dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Add eggs, flour, salt, and softened butter to the yeast mixture. Mix until a dough forms.
  3. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Once risen, punch down the dough and divide it into equal pieces. Shape them into round buns and place them on a baking tray lined with parchment paper. Let them rest for another 30 minutes.
  6. Preheat your oven to 190°C (375°F).
  7. Brush the tops of the buns with an egg wash and sprinkle with sesame seeds if using. Bake for 15-20 minutes or until golden brown.
  8. While the buns are baking, season the beef with salt and pepper. Shape it into patties.
  9. Heat oil in a pan over medium-high heat. Cook the patties for about 5-7 minutes on each side or until nicely browned and cooked through.
  10. Cut the brioche buns in half. Place the beef patty on the bottom bun, add a slice of cheese, and top it with olives and pickles for decoration. Add lettuce and ketchup before placing the top bun.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Buns can be frozen for up to 3 months.

  • Prep Time: 60 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 500
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

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