Ghoul-gheroni and Cheese: The Creamiest, Spookiest Baked Mac and Cheese for Halloween

Baked mac and cheese dish with spooky Halloween theme
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Ghoul-gheroni and Cheese: The Creamiest, Spookiest Baked Mac and Cheese for Halloween

Introduction

Halloween just got a whole lot cheesier with this Ghoul-gheroni and Cheese recipe! Imagine a spooktacular twist on the classic mac and cheese that will delight kids and adults alike. This dish is creamy, cheesy, and oh-so-fun, featuring ghost-shaped mozzarella to give it that perfect Halloween flair. Get ready to impress your guests with a meal that’s not only delicious but also a feast for the eyes!

Why You’ll Love This Recipe

  • Quick & Easy: Perfect for a last-minute Halloween gathering.
  • Simple Ingredients: Uses everyday items found in your pantry.
  • Perfect for Halloween: Adds a spooky touch to your dinner table.
  • Crowd-Pleaser: Kids and adults alike will love the creamy texture.
  • Unbelievably Delicious: Rich, cheesy flavors come together for a comforting meal.

What sets this baked mac and cheese apart is its charming ghost presentation. With every bite, you’ll experience the satisfaction of comfort food wrapped in Halloween fun!

Ingredients Needed

For the Pasta

  • 1 lb elbow pasta (or your favorite macaroni)

For the Cheese Sauce

  • 4 tbsp butter (unsalted, softened)
  • 4 tbsp flour
  • 3 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

For the Spooky Toppings

  • 10-12 slices mozzarella (cut into ghost shapes)
  • Sesame seeds or peppercorns (for ghost eyes)
  • Optional: Extra cheddar or breadcrumbs for a spooky cheese topping

How to Make Ghoul-gheroni and Cheese

  1. Cook the Pasta: Begin by boiling a pot of salted water. Add 1 lb of elbow pasta and cook until al dente. Once done, drain the pasta and set it aside.
  2. Make the Cheese Sauce: In a saucepan over medium heat, melt 4 tbsp of butter. Whisk in 4 tbsp of flour, cooking for about 2 minutes to form a roux.
  3. Add Milk: Gradually pour in 3 cups of milk while whisking continuously. Continue to stir until the mixture thickens.
  4. Incorporate Cheeses: Remove the saucepan from the heat. Stir in 2 cups of shredded cheddar and 1 cup of grated Parmesan until melted. Season with salt and pepper to taste.
  5. Mix with Pasta: Fold the cooked pasta into the cheese sauce, ensuring every piece is well-coated.
  6. Prepare for Baking: Transfer the cheesy pasta mixture to a well-buttered casserole dish.
  7. Add Ghosts: Cut mozzarella into ghost shapes and place them on top of the pasta. Use sesame seeds or peppercorns as eyes.
  8. Bake: Preheat your oven to 375°F (190°C) and bake for 20-25 minutes, or until the dish is bubbly and golden.
  9. Serve: Scoop out portions with a ghost on each serving. Enjoy!

How to Serve Ghoul-gheroni and Cheese

Serve this delightful dish hot from the oven to allow the cheese to maintain its gooey texture. Pair it with a simple green salad or some spooky-themed sides to enhance the Halloween spirit. For extra fun, let guests customize their servings with extra cheese or breadcrumbs for a crunchy topping. A festive table setting with Halloween decorations will elevate the experience even more!

How to Store Ghoul-gheroni and Cheese

If you have leftovers (which is unlikely!), allow the dish to cool before covering it tightly with plastic wrap or transferring it to an airtight container. Store it in the fridge for up to 3 days. When ready to enjoy again, reheat in the oven at 350°F (175°C) until hot, adding a splash of milk to revive the creaminess.

Tips to Make Ghoul-gheroni and Cheese

  • Cheese Options: Experiment with different cheese blends, such as mozzarella and gouda, for a unique flavor.
  • Make it Spicy: Add a pinch of cayenne or red pepper flakes to the cheese sauce for some heat.
  • Grease the Dish Well: This prevents sticking and allows for easy cleanup.

Variation

For a vegetarian option, you can add sautéed vegetables like broccoli or spinach to the pasta and cheese mixture. This adds color and nutritional value to the dish while keeping the creepy Halloween vibe!

Frequently Asked Questions (FAQ)

Can I use a different type of pasta?

Absolutely! You can use any pasta shape you like, such as shells or penne. Just ensure it’s cooked al dente.

How do I make this gluten-free?

For a gluten-free version, substitute regular flour with a gluten-free flour blend and use gluten-free pasta.

Why did my sauce curdle?

This may happen if the milk was added too quickly or if the heat was too high. Always add the milk gradually and keep the heat at medium for the best results.

Is this recipe freezer-friendly?

Yes, you can freeze the prepared dish before baking. Just thaw it in the fridge overnight before baking as instructed.

How thick should the cheese sauce be?

The sauce should be thick enough to coat the back of a spoon but still pourable, creating a creamy texture once mixed with the pasta.

Conclusion

Ghoul-gheroni and Cheese is your go-to recipe for a fun and delicious Halloween meal. Its creamy goodness paired with the whimsical ghost toppings makes it a standout dish that everyone will adore. So, gather your ingredients today, and don’t forget to share your experience! If you try this recipe, leave a comment and a star rating. We’d love to hear your spooky tales and any cool variations you decided to try. Happy Halloween!

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Ghoul Gheroni And Cheese The Creamiest Spookiest 2025 09 28 132758 150x150 1

Ghoul-gheroni and Cheese

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  • Author: chef-ava
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

A spooktacular twist on classic mac and cheese, featuring ghost-shaped mozzarella for a fun Halloween flair.

Ingredients

Scale
  • 1 lb elbow pasta
  • 4 tbsp unsalted butter, softened
  • 4 tbsp flour
  • 3 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 10–12 slices mozzarella, cut into ghost shapes
  • Sesame seeds or peppercorns (for ghost eyes)
  • Optional: Extra cheddar or breadcrumbs for topping

Instructions

  1. Boil a pot of salted water and cook 1 lb of elbow pasta until al dente. Drain and set aside.
  2. In a saucepan over medium heat, melt 4 tbsp of butter. Whisk in 4 tbsp of flour and cook for about 2 minutes to form a roux.
  3. Gradually pour in 3 cups of milk while whisking continuously. Stir until the mixture thickens.
  4. Remove from heat and stir in 2 cups of shredded cheddar and 1 cup of grated Parmesan until melted. Season with salt and pepper to taste.
  5. Fold the cooked pasta into the cheese sauce until well-coated.
  6. Transfer the mixture to a well-buttered casserole dish.
  7. Place ghost-shaped mozzarella on top and use sesame seeds or peppercorns as eyes.
  8. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until bubbly and golden.
  9. Serve hot, scooping out portions with a ghost on each serving. Enjoy!

Notes

For leftovers, allow to cool, then cover tightly. Store in the fridge for up to 3 days. Reheat at 350°F (175°C) adding milk for creaminess.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

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