Start your day on a high note with the delightful Blueberry Cottage Cheese Breakfast Bake. This nutritious dish combines the creamy goodness of cottage cheese and the sweet burst of fresh blueberries. It’s a simple, satisfying breakfast that is easy to whip up and perfect for the whole family.
Why You’ll Love This Recipe
- Quick & Easy: Prep takes only minutes and baking is a breeze.
- Nutritious Ingredients: Packed with protein and fiber to keep you energized.
- Perfect for Any Meal: Enjoy it for breakfast, brunch, or a healthy snack.
- Crowd-Pleaser: Great for family gatherings or meal prepping for the week.
- Unbelievably Delicious: A sweet and creamy treat that’s hard to resist!
This dish stands out because it balances creamy texture with fruity freshness, giving you a satisfying start to your day.
Ingredients Needed
- For the Base:
- 2 cups cottage cheese
- 3 large eggs
- ½ cup rolled oats
- ¼ cup honey or maple syrup (your choice for sweetness)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- For the Add-In:
- 1 cup fresh blueberries (or use frozen if unseasonal)
How to Make Blueberry Cottage Cheese Breakfast Bake
- Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Whisk until everything is smooth and well blended.
- Add Dry Ingredients: Stir in the rolled oats, ground cinnamon, and salt until evenly distributed through the mixture.
- Fold in Blueberries: Gently add the fresh blueberries, taking care not to smash them.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake: Place the dish in the oven and bake for approximately 35 minutes. The center should be set, and the top should have a light golden color.
- Cool and Serve: Allow the bake to cool slightly before serving to let it firm up a bit more.
Serving and Storage Tips
Serve the Blueberry Cottage Cheese Breakfast Bake warm, perhaps with a drizzle of honey or a sprinkle of nuts on top for extra crunch. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm individual portions in the microwave until heated through.
Helpful Notes
- Feel free to experiment by adding different fruits, like raspberries or chopped apples.
- To make it gluten-free, substitute rolled oats with gluten-free oats.
- A sprinkle of nuts or seeds on top before baking can add a nice texture.
Conclusion
This Blueberry Cottage Cheese Breakfast Bake is not only easy to prepare but also incredibly tasty and nutritious. It’s a fantastic way to kick-start your day, and you can customize it to your liking. If you tried this recipe, please share your thoughts and leave a star rating! Don’t forget to share your favorite variations on social media or comment below!
Frequently Asked Questions
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them to avoid excess moisture.
How do I make this gluten-free?
You can easily make this recipe gluten-free by using gluten-free rolled oats instead of regular oats.
Is this recipe freezer-friendly?
Yes! You can freeze the Blueberry Cottage Cheese Breakfast Bake. Just slice it into portions, wrap each slice in plastic, and store them in a freezer-safe container. Reheat in the microwave when ready to enjoy.
Print
Blueberry Cottage Cheese Breakfast Bake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A nutritious and delicious breakfast bake combining creamy cottage cheese and fresh blueberries, perfect for any meal.
Ingredients
- 2 cups cottage cheese
- 3 large eggs
- ½ cup rolled oats
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, combine cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Whisk until smooth.
- Stir in rolled oats, ground cinnamon, and salt until evenly distributed.
- Gently fold in fresh blueberries.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for approximately 35 minutes until the center is set and the top is golden.
- Allow to cool slightly before serving.
Notes
Serve warm with a drizzle of honey or nuts on top. Leftovers can be refrigerated for up to 4 days. Freeze portions for later use.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg