Craving something delicious and filling? Look no further than the Easy Chipotle Ranch Grilled Chicken Burrito! Bursting with flavors and filled with juicy grilled chicken, fresh veggies, and a zesty chipotle ranch sauce, this burrito is perfect for any meal. Whether you’re cooking for yourself, feeding a busy family, or impressing guests, this recipe is sure to please everyone at the table.

Why You’ll Love This Recipe

Quick & Easy: This recipe comes together in no time, making it perfect for a weeknight dinner.
Simple Ingredients: You likely have most of these ingredients at home already!
Crowd-Pleaser: With its bold flavors and customizable options, it’s a hit with everyone.
Unbelievably Delicious: The combination of grilled chicken and chipotle ranch sauce adds a unique twist that you will love.
Healthy Option: Packed with fresh ingredients, this burrito offers a nutritious meal without sacrificing flavor.

Ingredients Needed

For the Chicken Marinade:

Boneless, skinless chicken breasts or thighs
Olive oil
Fresh garlic, minced
Lime juice (fresh if you can)
Chipotle chili powder or adobo sauce (for a kick)
Smoked paprika
Ground cumin
Salt and black pepper

For the Chipotle Ranch Sauce:

Ranch dressing (your favorite brand)
Chipotle peppers in adobo sauce
Lime juice
Garlic powder
Salt (to taste)

For Assembling the Burrito:

Grilled chicken, sliced
Fresh chopped tomatoes
Diced red onion
Fresh cilantro leaves
Jalapeño slices or chopped green chili (optional)
Lettuce or spinach (optional)
Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Sliced avocado or a scoop of guacamole
Cooked rice (white, brown, or cilantro-lime rice)

How to Make Easy Chipotle Ranch Grilled Chicken Burrito

Marinate the Chicken: In a bowl, whisk together the olive oil, lime juice, minced garlic, chipotle powder (or adobo sauce), smoked paprika, ground cumin, salt, and pepper. Coat the chicken thoroughly with this marinade. Let it marinate for at least 30 minutes, but for best flavor, leave it overnight in the fridge.
Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Cook the marinated chicken until it develops nice char marks and is fully cooked (internal temperature should reach 165°F). Once done, allow the chicken to rest for about 5 minutes before slicing it thinly.
Blend the Chipotle Ranch Sauce: In a blender, combine the ranch dressing, chipotle peppers, lime juice, garlic powder, and salt. Blend until the mixture is smooth and creamy. Taste, and adjust the spice or salt if necessary for your preference.
Assemble the Burrito: Warm up large tortillas on a skillet or microwave for a few seconds to soften them. Start by placing a scoop of rice (if using) on the tortilla. Layer on the sliced grilled chicken, chopped tomatoes, diced onion, fresh cilantro, cheese, lettuce, and avocado. Drizzle a generous amount of chipotle ranch sauce over everything. Wrap the tortilla tightly around the filling and enjoy it warm!

Serving and Storage Tips

Serve your burritos fresh off the grill for the best taste. You can garnish with extra cilantro or a wedge of lime on the side. To store leftovers, wrap individual burritos in foil or place them in airtight containers. They can be kept in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet until warmed through.

Helpful Notes

Tips for Grilling: Make sure your grill is hot before placing the chicken on it to achieve the best char.
Customization Options: Feel free to swap ingredients based on your preferences. You can add black beans, corn, or even different veggies for a unique twist!
Make it Spicier: For more heat, add sliced jalapeños directly to the burrito or increase the amount of chipotle peppers in the sauce.

Conclusion

The Easy Chipotle Ranch Grilled Chicken Burrito is a delightful meal that’s full of flavor and sure to be a favorite in your household. With quick prep time and simple ingredients, you’ll wonder why you didn’t try this recipe sooner! If you give it a shot, please leave a comment and a star rating. We’d love to hear how yours turned out! Share your creations on social media as well. Did you try any creative variations? Share your ideas below!

Frequently Asked Questions

Can I use frozen chicken?

Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating and grilling to ensure even cooking.

How do I make this gluten-free?

Simply use gluten-free tortillas and ensure that all sauces and dressings used are gluten-free.

Is this recipe freezer-friendly?

Yes, cooked and assembled burritos can be wrapped tightly and frozen for up to 3 months. Reheat straight from the freezer to microwave or oven.

Can I prepare the chipotle ranch sauce ahead of time?

Absolutely! You can make the chipotle ranch sauce a few days in advance and store it in the fridge for up to a week.

What type of rice works best in this burrito?

Cilantro-lime rice adds a fresh flavor, but white or brown rice works just as well based on your preference!

Easy Chipotle Ranch Grilled Chicken Burrito

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Author: chef-ava
Total Time: 45 minutes
Yield: 4 servings
Diet: Gluten-Free

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Description

A delicious and filling burrito filled with juicy grilled chicken, fresh veggies, and zesty chipotle ranch sauce, perfect for any meal.

Ingredients

Boneless, skinless chicken breasts or thighs
Olive oil
Fresh garlic, minced
Lime juice
Chipotle chili powder or adobo sauce
Smoked paprika
Ground cumin
Salt and black pepper
Ranch dressing
Chipotle peppers in adobo sauce
Lime juice
Garlic powder
Salt
Grilled chicken, sliced
Fresh chopped tomatoes
Diced red onion
Fresh cilantro leaves
Jalapeño slices or chopped green chili (optional)
Lettuce or spinach (optional)
Shredded cheese
Sliced avocado or guacamole
Cooked rice

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Instructions

Marinate the Chicken: Whisk together olive oil, lime juice, minced garlic, chipotle powder, smoked paprika, cumin, salt, and pepper. Coat chicken in marinade and let sit for at least 30 minutes.
Grill the Chicken: Preheat grill to medium-high heat and cook marinated chicken until fully cooked. Let rest before slicing.
Blend the Chipotle Ranch Sauce: Combine ranch dressing, chipotle peppers, lime juice, garlic powder, and salt in a blender. Blend until smooth.
Assemble the Burrito: Warm tortillas. Place a scoop of rice on each tortilla, layer with grilled chicken, chopped veggies, cheese, and ranch sauce. Wrap tightly and enjoy.

Notes

Serve fresh with extra cilantro and lime. Leftovers can be stored in the fridge for up to 3 days or wrapped and frozen for up to 3 months.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito
Calories: 550
Sugar: 6g
Sodium: 700mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 6g
Protein: 30g
Cholesterol: 70mg