Garlic Butter Beef Bites with Potatoes

Delicious Garlic Butter Beef Bites served with crispy potatoes.
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Craving a comforting meal that’s both hearty and simple? Look no further than Garlic Butter Beef Bites with Potatoes. This scrumptious dish combines tender beef, flavorful garlic butter, and perfectly cooked baby potatoes, making every bite a moment of warmth and satisfaction. It’s the perfect choice for family dinners or casual gatherings. Let’s dive into how you can create this comforting meal at home!

Why You’ll Love This Recipe

  • Quick & Easy: With simple steps and straightforward ingredients, it’s an effortless dish to whip up.
  • Simple Ingredients: Uses readily available ingredients you probably already have on hand.
  • Crowd-Pleaser: A guaranteed hit even with picky eaters!
  • Unbelievably Delicious: Rich flavors from garlic butter make this dish irresistible.
  • Comfort Food at Its Best: Perfect for cozy nights at home or casual get-togethers.

Ingredients Needed

For the Beef Bites and Potatoes:

  • 1.5 pounds beef stew meat, cut into bite-sized pieces
  • 1 pound baby potatoes, halved for even cooking

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt, adjust to taste
  • 0.25 teaspoon black pepper

For Cooking:

  • 0.25 cup beef broth, to keep the dish moist
  • 1 tablespoon olive oil, for searing the beef

How to Make Garlic Butter Beef Bites with Potatoes

  1. Prep the Ingredients: Start by gathering all your ingredients. Cut the beef stew meat into bite-sized pieces and halve the baby potatoes for uniform cooking.
  2. (Optional) Parboil Potatoes: To soften the potatoes, you can parboil them for a few minutes. This step ensures they cook perfectly in the slow cooker.
  3. Sear the Beef: Heat olive oil in a skillet over medium-high heat. Add the beef bites and sear them until they are browned on all sides. This adds a depth of flavor to the beef.
  4. Make the Garlic Butter Sauce: In a small bowl, mix together the melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. This sauce will be the star flavor of the dish!
  5. Combine in Slow Cooker: In the slow cooker, place the halved baby potatoes and the seared beef. Pour the garlic butter sauce on top and add the beef broth for moisture.
  6. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender. The slow cooking helps all the flavors meld beautifully.
  7. Rest Before Serving: Once done, let your dish rest for about 10 minutes. This helps the juices settle before serving.

How to Serve Garlic Butter Beef Bites with Potatoes

Serve this dish warm, garnished with fresh herbs if desired. Pair it with a simple green salad or crusty bread for a complete meal. The garlic butter sauce is perfect for drizzling over the potatoes to enhance their flavor.

How to Store Garlic Butter Beef Bites with Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat or in the microwave until heated through.

Tips to Make Garlic Butter Beef Bites with Potatoes

  • Searing the Beef: Don’t skip the searing step! It adds great flavor and texture.
  • Season to Taste: Feel free to adjust the spices to suit your personal taste preferences.
  • Add Veggies: You can include other vegetables like carrots or bell peppers for added nutrition and flavor.

Variations

  • Add a Splash of Wine: For a richer sauce, deglaze the pan after searing the beef with a splash of red wine before adding to the slow cooker.
  • Different Proteins: Try substituting chicken or pork for a different flavor profile.

Frequently Asked Questions

Can I use chicken instead of beef?

Yes, you can substitute chicken for beef. Just adjust cooking times accordingly, as chicken may cook faster.

Is this recipe freezer-friendly?

Absolutely! You can freeze the cooked beef bites and potatoes in an airtight container for up to three months. Thaw and reheat before serving.

Why is my sauce not thickening?

If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and stir it into the slow cooker about 30 minutes before serving to thicken it up.

Conclusion

Garlic Butter Beef Bites with Potatoes is a comforting dish that combines simplicity and flavor. It not only warms your soul but is sure to impress anyone at your table. If you try this recipe, please leave a comment and rate it! Share your experience on social media too – we’d love to see your creations! What variations did you try? Let us know below!

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Garlic Butter Beef Bites With Potatoes 2025 10 01 174931 150x150 1

Garlic Butter Beef Bites with Potatoes

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  • Author: chef-ava
  • Total Time: 255 minutes
  • Yield: 6 servings 1x
  • Diet: None
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Description

A comforting dish combining tender beef, garlic butter, and perfectly cooked baby potatoes, perfect for family dinners or casual gatherings.

Ingredients

Scale
  • 1.5 pounds beef stew meat, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt, adjust to taste
  • 0.25 teaspoon black pepper
  • 0.25 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. Prep the Ingredients: Gather all your ingredients. Cut the beef stew meat into bite-sized pieces and halve the baby potatoes.
  2. (Optional) Parboil Potatoes: Parboil the potatoes for a few minutes for uniform cooking.
  3. Sear the Beef: Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.
  4. Make the Garlic Butter Sauce: In a small bowl, mix together melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
  5. Combine in Slow Cooker: Place halved potatoes and seared beef in the slow cooker. Pour garlic butter sauce on top and add beef broth.
  6. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until beef is fork-tender.
  7. Rest Before Serving: Let the dish rest for about 10 minutes before serving.

Notes

Serve warm garnished with fresh herbs. Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 44g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

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