Cheesy Parmesan Mozzarella Bites
Are you looking for a delicious snack that’s easy to make and sure to impress? Cheesy Parmesan Mozzarella Bites are the perfect answer! Cheesy, crispy, and oh-so-comforting, these bites combine the rich flavors of mozzarella and parmesan with the crunch of panko breadcrumbs. Ready in under 30 minutes, they’re the ideal appetizer for parties or a fun treat for movie nights at home.
Why You’ll Love This Recipe
- Quick & Easy: Takes only 30 minutes from start to finish.
- Simple Ingredients: Uses common items you likely have on hand.
- Perfect for Any Occasion: Great for parties, game days, or casual snacking.
- Crowd-Pleaser: Everyone loves cheesy snacks!
- Unbelievably Delicious: The combination of gooey cheese and crunchy coating is irresistible.
These bites offer a satisfying crunch and cheesy goodness that stands apart from ordinary snacks. Perfect for sharing, they’re sure to leave your guests asking for more!
Ingredients Needed
For the cheesy bites:
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs (beaten)
- Salt and pepper to taste
For garnish (optional):
- Fresh parsley, chopped
How to Make Cheesy Parmesan Mozzarella Bites
- Preheat the oven: Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures even cooking and makes cleanup easier.
- Mix the cheeses: In a large mixing bowl, combine the shredded mozzarella and grated parmesan until they are well blended. This fusion creates a rich cheesy base.
- Prepare the egg mixture: In a separate bowl, whisk the two large eggs together with a pinch of salt and a dash of pepper. This will help the breadcrumbs stick to your bites.
- Form the bites: Take small portions of the cheese mixture and roll them into golf ball-sized pieces. Make sure they are compact so they hold their shape when cooking.
- Coat the bites: Dip each cheese ball into the egg mixture, allowing any excess to drip off. Then roll it in the panko breadcrumbs until fully coated. This will give your bites that crispy, golden finish.
- Arrange and bake: Place the coated bites on the prepared baking sheet, leaving some space between each one. Bake for 15-20 minutes until the bites are golden brown and the cheese is melted inside.
How to Serve Cheesy Parmesan Mozzarella Bites
Serve your Cheesy Parmesan Mozzarella Bites hot and fresh from the oven. Arrange them on a platter with a side of marinara sauce for dipping. Garnish with freshly chopped parsley to add a pop of color and freshness. These bites are fantastic for sharing, but they may disappear quickly!
How to Store Cheesy Parmesan Mozzarella Bites
If you have leftover bites (which is rare!), let them cool completely. Store them in an airtight container in the refrigerator for up to three days. To reheat, simply bake in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Tips to Make Cheesy Parmesan Mozzarella Bites
- Don’t overcrowd the baking sheet: This allows for better airflow, making them crispier.
- Experiment with spices: Add garlic powder or Italian herbs to the cheese mix for extra flavor.
- Adjust cheese amount: Feel free to tweak the cheese proportions to your taste!
Variations
- Add spices: Mix in some chopped jalapeños for a spicy kick.
- Use different cheeses: Swap out mozzarella for cheddar or gouda for a unique twist.
- Make them mini: Form smaller bites for bite-sized snacks, perfect for parties.
Frequently Asked Questions
Can I use alternative cheese?
Yes, you can use other cheeses like cheddar or a cheese blend, but the texture may differ.
How do I make this gluten-free?
Substitute regular panko breadcrumbs with gluten-free panko for a gluten-free version.
Is this recipe freezer-friendly?
Yes! You can freeze the bites before baking. Just let them freeze on a baking sheet and then transfer them to a freezer bag. Bake straight from frozen, adding a few extra minutes.
Conclusion
Cheesy Parmesan Mozzarella Bites are a fantastic snack that’s quick to whip up and hard to resist. Their crispy exterior and gooey cheese interior make them a definite winner for any gathering. We’d love to know how yours turn out, so please leave a comment and a star rating if you try this recipe! Don’t forget to share your favorite variations on social media, and let us know if you added your own twist!
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Cheesy Parmesan Mozzarella Bites
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious snack bites combining mozzarella and parmesan cheese, coated in crispy panko breadcrumbs, perfect for any occasion.
Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs (beaten)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded mozzarella and grated parmesan until well blended.
- In a separate bowl, whisk the two large eggs together with a pinch of salt and a dash of pepper.
- Take small portions of the cheese mixture and roll them into golf ball-sized pieces.
- Dip each cheese ball into the egg mixture, allowing excess to drip off, then roll in the panko breadcrumbs until fully coated.
- Place the coated bites on the prepared baking sheet and bake for 15-20 minutes until golden brown and the cheese is melted inside.
Notes
Serve hot with a side of marinara sauce for dipping. Substitute panko with gluten-free breadcrumbs for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg