Spicy Buffalo Chicken Sliders
Introduction
Get ready for a flavor explosion with these Spicy Buffalo Chicken Sliders! Perfect for game day, parties, or any casual gathering, these sliders are simple to make and absolutely delicious. Packed with shredded chicken coated in zesty buffalo sauce and melted cheese, they’ll leave everyone wanting more. There’s no better way to satisfy your hunger and impress your guests!
Why You’ll Love This Recipe
- Quick & Easy: Perfect for busy weeknights or last-minute gatherings.
- Simple Ingredients: You probably have most items in your kitchen already.
- Crowd-Pleaser: A hit at parties and gatherings; everyone loves buffalo flavors!
- Comfort Food: Satisfying and loaded with deliciousness!
- Customizable: Tailor them to your taste with various toppings and sauces.
These sliders stand out because of their balanced spicy and cheesy goodness. Plus, they are so easy to prepare, making them perfect for both novice cooks and experienced chefs alike!
Ingredients Needed
For the sliders:
- Slider buns (small and soft)
- Shredded chicken (cooked and ready to use)
- Frank’s hot buffalo sauce (or your favorite buffalo sauce)
- Cheese (cheddar or mozzarella, depending on your taste)
For optional enhancements:
- Butter (for brushing on top)
- Celery sticks (to serve as a crunchy side)
- Blue cheese or ranch dressing (for dipping)
How to Make Spicy Buffalo Chicken Sliders
- Preheat your oven to 350°F (175°C) to get it ready for baking.
- Combine chicken and sauce: In a large bowl, mix the shredded chicken with Frank’s hot buffalo sauce until every piece is covered well.
- Prepare the buns: Slice the slider buns in half and lay the bottom halves on a baking sheet.
- Spoon the filling: Heap the buffalo chicken mixture onto each bottom bun, distributing evenly.
- Add cheese: Sprinkle your choice of cheese generously over the chicken.
- Top the sliders: Place the top halves of the buns over the cheese and chicken.
- Brush for flavor: (Optional) Melt some butter and brush it on top of the buns for extra flavor and color.
- Bake: Put the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is bubbly and the buns are lightly toasted.
- Serve: Enjoy your warm sliders with crunchy celery sticks and blue cheese or ranch dressing on the side!
How to Serve Spicy Buffalo Chicken Sliders
Arrange your sliders on a platter and make them look inviting. Pair them with celery sticks for a refreshing crunch and offer blue cheese or ranch dressing for dipping. This presentation not only enhances the experience but also makes it perfect for sharing with friends!
How to Store Spicy Buffalo Chicken Sliders
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or microwave them for a quick 30 seconds. Just make sure they’re warm all the way through!
Tips to Make Spicy Buffalo Chicken Sliders
- Use rotisserie chicken for a quick and convenient option.
- Adjust the amount of buffalo sauce to suit your heat preference.
- For an extra twist, add some sautéed onions or peppers to the chicken mixture.
Variations
- BBQ Chicken Sliders: Swap out buffalo sauce for your favorite BBQ sauce for a different flavor.
- Vegetarian Option: Try using jackfruit or cauliflower instead of chicken for a tasty plant-based version.
Frequently Asked Questions (FAQ)
Can I use frozen chicken for this recipe?
Yes! You can use frozen cooked chicken. Just ensure it’s thoroughly thawed before shredding and mixing with the sauce.
How do I make this gluten-free?
Use gluten-free slider buns and check the buffalo sauce to ensure it’s gluten-free.
Can I prepare the sliders in advance?
Absolutely! You can assemble the sliders ahead of time, cover them, and store them in the fridge until you are ready to bake them.
Conclusion
These Spicy Buffalo Chicken Sliders are a fantastic addition to your recipe collection. They are quick to make, packed with flavor, and sure to be a hit with any crowd. If you try this recipe, please leave a comment and a star rating! We’d love to hear about your experience and any fun twists you added. Don’t forget to share on social media – what are your favorite slider variations? Let us know below!
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Spicy Buffalo Chicken Sliders
- Total Time: 25 minutes
- Yield: 12 sliders
- Diet: Gluten-Free Option Available
Description
Get ready for a flavor explosion with these Spicy Buffalo Chicken Sliders! Perfect for game day or casual gatherings, these sliders are packed with shredded chicken, zesty buffalo sauce, and melted cheese.
Ingredients
- Slider buns (small and soft)
- Shredded chicken (cooked and ready to use)
- Frank’s hot buffalo sauce (or your favorite buffalo sauce)
- Cheese (cheddar or mozzarella)
- Butter (for brushing on top)
- Celery sticks (to serve as a crunchy side)
- Blue cheese or ranch dressing (for dipping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken with Frank’s hot buffalo sauce until every piece is covered well.
- Slice the slider buns in half and lay the bottom halves on a baking sheet.
- Spoon the buffalo chicken mixture onto each bottom bun, distributing evenly.
- Sprinkle your choice of cheese generously over the chicken.
- Place the top halves of the buns over the cheese and chicken.
- (Optional) Melt some butter and brush it on top of the buns for extra flavor and color.
- Bake in the oven for about 10-15 minutes, or until the cheese is bubbly and the buns are lightly toasted.
- Enjoy your warm sliders with crunchy celery sticks and blue cheese or ranch dressing on the side!
Notes
Use rotisserie chicken for a quick option. Adjust the buffalo sauce to suit your heat preference and consider adding sautéed onions or peppers for an extra twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg