Low Carb Philly Cheesesteak Casserole
Introduction
Are you craving something hearty and delicious but want to keep it low-carb? Look no further! This Low Carb Philly Cheesesteak Casserole is a flavor-packed dish that will satisfy your taste buds without the guilt. It’s a simple, layered casserole that brings together the classic flavors of a Philly cheesesteak in a quick, easy meal. Perfect for busy weeknights or a cozy gathering, it’s sure to become a family favorite!
Why You’ll Love This Recipe
- Quick & Easy: The preparation is straightforward, making it a perfect choice for weeknight dinners.
- Simple Ingredients: Made with everyday items that you can find in your kitchen.
- Comfort Food: Enjoy the rich, cheesy flavors that are both satisfying and comforting.
- Low Carb Delight: Great for those watching their carb intake without sacrificing taste.
- Crowd-Pleaser: This dish will impress your guests and keep everyone coming back for more.
This recipe stands out because it captures the essence of a classic Philly cheesesteak, all while being baked into a cozy casserole for an enjoyable dining experience.
Ingredients Needed
For the base:
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion, diced
- 2 large bell peppers (green, red, or mixed), diced
- 2 cloves garlic, minced
For the sauce:
- 8 oz cream cheese, softened to room temperature
- 2 tbsp Worcestershire sauce
- Salt and pepper, to taste
For the topping:
- 8 oz provolone cheese, sliced
- 1.5 cups mozzarella cheese, shredded
- 1 tbsp olive oil
How to Make Low Carb Philly Cheesesteak Casserole
- Preheat your oven to 350°F (175°C). Prepare a 9×13 baking dish by spraying it with non-stick spray.
- Heat the oil in a large skillet over medium heat. This will help the veggies cook evenly.
- Sauté the onions and bell peppers in the hot oil for about 5-6 minutes, until they soften and release their fragrant aroma. This step builds the flavor base for your casserole!
- Add the minced garlic and cook for an additional 30 seconds, stirring continuously to prevent burning. The garlic adds a nice depth to the dish.
- Incorporate the ground beef into the skillet, breaking it apart with your spatula. Season with salt and pepper. Cook for 7-8 minutes until browned with no pink left. If needed, drain excess fat for a healthier option.
- Stir in the Worcestershire sauce, mixing it into the meat for extra flavor. Then, reduce the heat to low and blend in the softened cream cheese until everything is melted and creamy.
- Transfer the mixture to your prepared baking dish, spreading it out evenly. Layer torn pieces of provolone over the beef, followed by a generous topping of shredded mozzarella for that delightful cheesy finish.
- Bake in the oven for 22-25 minutes until the cheese is melted, bubbly, and has a light golden color on top. Allow it to rest for 5 minutes before serving; this lets the flavors meld together beautifully.
Serving and Storage Tips
Serve this casserole warm from the oven, garnished with fresh herbs if desired. It pairs well with a simple side salad or steamed vegetables.
For storage, keep the leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through, ensuring the cheese remains creamy.
Helpful Notes
- Add Some Spice: If you like it spicy, consider adding sliced jalapeños or a sprinkle of red pepper flakes.
- Make it Creamy: For an even creamier sauce, stir in a bit of heavy cream with the cream cheese.
- Mix Up the Cheeses: Feel free to substitute with your favorite cheese varieties for a unique twist!
Conclusion
The Low Carb Philly Cheesesteak Casserole is a delicious way to enjoy comfort food without the carbs. Its combination of savory beef, colorful peppers, and plentiful cheese makes it a true winner for any meal. If you enjoyed this recipe, please leave a comment and a star rating! We’d love to hear your thoughts. Don’t forget to share it on Pinterest or Facebook with your friends! What delicious variations did you try? Let us know below!
Frequently Asked Questions
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great leaner alternative that works well in this casserole.
How do I make this gluten-free?
This recipe is naturally gluten-free! Just be sure to check your Worcestershire sauce to confirm it’s gluten-free.
Can I freeze the casserole?
Yes, you can freeze this casserole! Just ensure it’s fully cooled before transferring it to a freezer-safe container. Thaw in the fridge overnight before reheating.
Print
Low Carb Philly Cheesesteak Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Carb
Description
A flavor-packed low-carb casserole that combines the classic tastes of a Philly cheesesteak, perfect for busy weeknights or cozy gatherings.
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion, diced
- 2 large bell peppers (green, red, or mixed), diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened to room temperature
- 2 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 8 oz provolone cheese, sliced
- 1.5 cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 baking dish with non-stick spray.
- Heat the olive oil in a large skillet over medium heat.
- Sauté the onions and bell peppers for about 5-6 minutes until softened.
- Add the minced garlic and cook for an additional 30 seconds, stirring continuously.
- Incorporate the ground beef, seasoning with salt and pepper, and cook for 7-8 minutes until browned.
- Stir in the Worcestershire sauce and blend in the softened cream cheese until melted and creamy.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Layer torn pieces of provolone over the beef and top with shredded mozzarella.
- Bake for 22-25 minutes until cheese is melted and bubbly. Allow to rest for 5 minutes before serving.
Notes
For extra flavor, consider adding sliced jalapeños or substitute with your favorite cheese varieties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg