Caramel Apple Oatmeal Cookies
Introduction
Indulge in the delightful goodness of Caramel Apple Oatmeal Cookies! These cookies combine soft oats, sweet caramel, and juicy apples for a treat that will brighten any day. They are not just cookies; they’re a warm hug from the oven. Whether you’re baking for a cozy night in or a gathering with friends, these cookies will surely steal the show.
Why You’ll Love This Recipe
- Quick & Easy: Whip these cookies up in no time with simple steps!
- Simple Ingredients: Made with pantry staples, plus fresh apples for a fruity punch.
- Perfect for Any Occasion: Great for family gatherings, lunch boxes, or afternoon snacks.
- Crowd-Pleaser: Even the pickiest eaters will fall in love with these sweet treats!
- Unbelievably Delicious: The perfect balance of chewy oats, rich caramel, and crisp apples guarantees satisfaction with every bite.
Ingredients Needed
- For the base:1 ¾ cup all-purpose flour
- 1 Tbsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
- For the wet mixture:1 ½ cups unsalted butter, softened
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 Tbsp vanilla extract
- For the add-ins:3 cups old-fashioned rolled oats
- 1 apple, peeled and diced
- 10 oz caramel baking chips
How to Make Caramel Apple Oatmeal Cookies
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
- Mix Dry Ingredients: In a small bowl, combine the flour, cinnamon, baking soda, and salt. Whisk them together and set aside. This helps in evenly distributing the leavening agents.
- Cream the Butter and Sugars: In a large bowl, beat the softened butter with both sugars until the mixture turns light and fluffy. This helps trap air for a lighter cookie.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mixing well makes sure everything is combined and adds flavor.
- Combine Dry and Wet: Gradually add the dry mixture to the wet ingredients. Mix until just combined to avoid overmixing, which can make the cookies tough.
- Incorporate Oats: Gently stir in the rolled oats until they are evenly distributed throughout the dough.
- Coat the Apples: Toss the diced apple in a little bit of flour to prevent them from sinking. Carefully fold them into the cookie dough along with the caramel chips.
- Scoop the Dough: Use a cookie scoop or spoon to drop dough onto baking sheets lined with parchment paper. Space them out to allow for spreading.
- Bake: Place the sheets in the oven and bake for 10-12 minutes, or until the edges are lightly browned. They will continue to firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
How to Serve Caramel Apple Oatmeal Cookies
Serve these cookies warm with a glass of milk or a scoop of vanilla ice cream. They look beautiful on a platter, perhaps with drizzles of melted caramel on top for added flair.
How to Store Caramel Apple Oatmeal Cookies
Keep the cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies for up to three months. Just layer them with parchment paper to prevent sticking.
Tips to Make Caramel Apple Oatmeal Cookies
- Use Fresh Apples: Opt for sweet and crunchy apples like Granny Smith or Honeycrisp for the best flavor.
- Chill Dough: If you find the dough too sticky, chill it for about 30 minutes. This makes it easier to handle.
- Customize the Chips: Try mixing in other types of chocolate chips or nuts for a different flavor twist.
Conclusion
Caramel Apple Oatmeal Cookies are a timeless treat that blends sweetness and comfort. Perfect for any occasion, these cookies will radiate warmth and joy, leaving your family and friends asking for more. If you try this recipe, please leave a comment and a star rating. We’d love to hear your thoughts! Don’t forget to share your baking adventure on social media—what variations will you try? Let us know below!
Frequently Asked Questions (FAQ)
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. Keep in mind the texture might change slightly.
How do I make this gluten-free?
To make these cookies gluten-free, use a gluten-free flour blend in place of regular flour.
Why did my cookies spread too much?
If your cookies spread too much, it could be because the butter was too warm before baking. Ensure that your butter is just softened, not melted.
Print
Caramel Apple Oatmeal Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the delightful goodness of Caramel Apple Oatmeal Cookies, featuring soft oats, sweet caramel, and juicy apples for a warm and comforting treat.
Ingredients
- 1 ¾ cup all-purpose flour
- 1 Tbsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups unsalted butter, softened
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 Tbsp vanilla extract
- 3 cups old-fashioned rolled oats
- 1 apple, peeled and diced
- 10 oz caramel baking chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the flour, cinnamon, baking soda, and salt; set aside.
- In a large bowl, beat the softened butter with both sugars until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry mixture to the wet ingredients and mix until just combined.
- Gently stir in the rolled oats.
- Toss the diced apple in a little flour and fold them into the cookie dough along with the caramel chips.
- Drop dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Allow to cool on baking sheets before transferring to wire racks to cool completely.
Notes
Serve warm with a glass of milk or a scoop of vanilla ice cream. Store in an airtight container for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg