Roasted Pumpkin with Feta & Honey

Roasted Pumpkin with Feta & Honey

Introduction

Roasted Pumpkin with Feta & Honey is a delicious and simple dish that highlights the sweet, earthy flavors of pumpkin. This recipe balances the rich creaminess of feta and the sweet drizzle of honey, making it a wonderful addition to any meal. If you’re looking for a unique side dish that’s both comforting and impressive, this roasted pumpkin dish is the one for you!

Why You’ll Love This Recipe

  • Quick & Easy: It takes less than an hour to prepare and cook.
  • Simple Ingredients: Made with just a few fresh items, it’s easy to gather what you need.
  • Perfect for Any Occasion: Great as a side for weekday dinners or special gatherings.
  • Crowd-Pleaser: The combination of flavors is sure to impress your guests.
  • Comforting & Satisfying: A warm dish that brings a sense of home and happiness.

Ingredients Needed

  • For the Pumpkin:
  • 1 small pumpkin, peeled and diced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the Topping:
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons honey
  • Fresh herbs (optional, for garnish)

How to Make Roasted Pumpkin with Feta & Honey

  1. Preheat your oven to 400°F (200°C). Preheating ensures even cooking.
  2. In a mixing bowl, combine diced pumpkin, olive oil, salt, and black pepper. Toss well until pumpkin is evenly coated. This step is important for flavor.
  3. Spread the pumpkin on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes. Look for tenderness and a light caramelization for the best flavor.
  4. Once done, remove the baking sheet from the oven and drizzle honey over the roasted pumpkin. The honey adds a delightful sweetness.
  5. Sprinkle the crumbled feta cheese on top of the pumpkin. Return to the oven for an additional 5 minutes to warm the cheese slightly.
  6. If using fresh herbs, sprinkle them on just before serving. Serve warm for the best experience.

Serving and Storage Tips

To serve, plate your warm roasted pumpkin and add extra feta and a drizzle of honey for presentation. This dish pairs well with roasted meats or can be enjoyed on its own. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the texture, or in the microwave if you’re in a hurry.

Helpful Notes

  • Tips to Perfect This Recipe: Ensure that you cut the pumpkin into uniform pieces for even cooking. Experiment with different herbs like rosemary or thyme for added flavor.
  • Variation: Try adding nuts such as walnuts or pecans for a crunchy texture.

Conclusion

Roasted Pumpkin with Feta & Honey is a delightful dish that brings warmth and flavor to any table. Its blend of sweet and savory flavors is simply irresistible. If you try this recipe, please leave a comment and a star rating! Don’t forget to share your own variations on social media, too. What other ingredients did you consider adding? Let us know below!

Frequently Asked Questions

Can I use other types of cheese?

Yes! Goat cheese or ricotta also works well with this recipe.

Is this recipe gluten-free?

Absolutely! All the ingredients used are naturally gluten-free.

How can I make this dish vegan?

To make it vegan, simply omit the feta cheese or use a plant-based feta alternative. Replace honey with maple syrup for a vegan-friendly sweetener.

Can I roast the pumpkin in advance?

Yes, you can roast the pumpkin a day ahead, then reheat it with the feta and honey just before serving.

Print
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Roasted Pumpkin With Feta Honey 2025 10 03 195703 150x150 1

Roasted Pumpkin with Feta & Honey


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  • Author: chef-ava
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious and simple dish that balances the sweet, earthy flavors of pumpkin with rich feta and a drizzle of honey.


Ingredients

Scale
  • 1 small pumpkin, peeled and diced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons honey
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine diced pumpkin, olive oil, salt, and black pepper. Toss until the pumpkin is evenly coated.
  3. Spread the pumpkin on a baking sheet in a single layer and roast for about 25-30 minutes until tender and lightly caramelized.
  4. Remove from the oven and drizzle honey over the roasted pumpkin.
  5. Sprinkle crumbled feta cheese on top and return to the oven for an additional 5 minutes to warm the cheese.
  6. If using fresh herbs, sprinkle them on just before serving.

Notes

Ensure pumpkin pieces are cut uniformly for even cooking. Optionally add nuts like walnuts for crunch.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 10mg

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