Oatmeal Apple Breakfast Bake
Introduction
Looking for a warm, comforting start to your day? The Oatmeal Apple Breakfast Bake is the perfect solution. This dish combines wholesome oats and sweet apples into a delicious bake that’s both satisfying and nutritious. Not only does this breakfast bake taste amazing, but it also fills your kitchen with a delightful aroma as it bakes. It’s an easy recipe that’s sure to become a breakfast favorite for you and your family!
Why You’ll Love This Recipe
- Quick & Easy: Simple preparation makes this bake a breeze to whip up.
- Nutritious Ingredients: Packed with oats and apples, it energizes your morning.
- Perfect for Meal Prep: Make it ahead for busy mornings.
- Comforting Flavor: The warm spices and natural sweetness create a cozy breakfast.
- Customizable: Add your favorite nuts or fruits for a personal touch.
This Oatmeal Apple Breakfast Bake stands out from other breakfast recipes with its hearty texture and delightful flavor balance. It’s not just filling; it also provides the warmth and satisfaction you crave in the morning.
Ingredients Needed
- For the Bake:2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for a dairy-free option)
- 1 large apple, diced (any variety you like)
- 2 large eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional for crunch)
How to Make Oatmeal Apple Breakfast Bake
- Preheat & Prepare: Begin by preheating your oven to 350°F (175°C). Grease a baking dish with cooking spray or oil to prevent sticking.
- Mix the Ingredients: In a large mixing bowl, combine the eggs, milk, maple syrup, and vanilla extract. Whisk these until well mixed.
- Add Dry Ingredients: Stir in the oats, baking powder, cinnamon, and salt until everything is combined.
- Fold in Apples and Nuts: Gently fold in the diced apple and, if you like, the chopped walnuts or pecans for added texture.
- Bake the Mixture: Pour the oat mixture into the greased baking dish, spreading it out evenly. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Cool & Serve: Allow the bake to cool for about 5 minutes before serving. It’s delicious warm on its own or paired with a dollop of yogurt or a drizzle of extra maple syrup.
Serving and Storage Tips
This Oatmeal Apple Breakfast Bake is best enjoyed warm. For serving, you can cut it into squares and top it with yogurt, nuts, or a sprinkle of cinnamon. To store leftovers, place the bake in an airtight container in the refrigerator for up to a week. Reheat slices in the microwave for a quick breakfast option.
Helpful Notes
- Customization: Feel free to add other fruits like blueberries or bananas to switch things up.
- Vegan Option: Replace eggs with flaxseed meal (1 tbsp mixed with 2.5 tbsp water per egg) and use almond milk.
- Frozen Option: You can freeze portions of the bake. Just wrap slices tightly before placing them in a freezer-safe container.
Conclusion
The Oatmeal Apple Breakfast Bake is a fantastic choice for anyone looking for a nutritious and delicious breakfast. It’s easy to make, packed with healthy ingredients, and perfect for meal prep. Give it a try and let us know in the comments how you liked it! Don’t forget to leave a star rating and share on social media. What variations did you try? We’d love to hear your ideas!
Frequently Asked Questions (FAQ)
Can I use almond milk instead of regular milk?
Yes, almond milk is a great dairy-free substitute, and it works perfectly in this recipe.
How do I make this recipe gluten-free?
Simply use certified gluten-free oats to ensure the recipe is gluten-free.
Can I prepare this dish the night before?
Absolutely! You can mix the ingredients the night before and store them in the fridge. Just pour and bake in the morning.
How long does this breakfast bake last in the fridge?
It can be stored in an airtight container in the refrigerator for up to a week.
Can I freeze this breakfast bake?
Yes, you can freeze it! Wrap individual portions tightly and store them in a freezer-safe container for up to three months.
Print
Oatmeal Apple Breakfast Bake
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm and comforting oatmeal bake with sweet apples, perfect for energizing your mornings.
Ingredients
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for a dairy-free option)
- 1 large apple, diced
- 2 large eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk the eggs, milk, maple syrup, and vanilla extract until combined.
- Stir in the oats, baking powder, cinnamon, and salt until well mixed.
- Fold in the diced apple and optional chopped nuts.
- Pour the mixture into the baking dish and spread evenly.
- Bake for 30-35 minutes until the top is golden brown and the center is set.
- Allow to cool for 5 minutes before serving.
Notes
Best enjoyed warm; can be stored in an airtight container for up to a week and reheated in the microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 70mg