Cinnamon Cream with Applesauce

Cinnamon Cream with Applesauce - delicious and creamy dessert recipe
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Cinnamon Cream with Applesauce

Introduction

Looking for a quick and delightful treat? Look no further! Cinnamon Cream with Applesauce is a simple yet delicious dessert that combines creamy goodness with the sweet flavor of apples. Perfect for any occasion, this dessert is sure to please your taste buds and warm your heart. Whether you’re hosting a party or just want a sweet snack, this recipe has you covered!

Why You’ll Love This Recipe

  • Quick & Easy: This dessert can be prepared in just minutes, making it perfect for busy days.
  • Simple Ingredients: With just four easy-to-find ingredients, this recipe is hassle-free.
  • Perfect for Any Occasion: Whether it’s a family dinner, a holiday gathering, or a casual treat, this dessert fits right in.
  • Crowd-Pleaser: The creamy and sweet layers impress everyone, gaining smiles and compliments.
  • Unbelievably Delicious: The combination of cinnamon and applesauce is truly comforting and satisfying.

Ingredients Needed

  • For the cream base:Greek yogurt
  • Heavy cream
  • Cinnamon
  • For the topping:Unsweetened applesauce

How to Make Cinnamon Cream with Applesauce

  1. Begin by preparing your glasses or serving dishes. Make sure they are clean and ready to use.
  2. In the bottom of each glass, add a layer of Greek yogurt. This will be the base of your dessert.
  3. Next, pour a layer of heavy cream over the Greek yogurt. This adds a rich and creamy texture.
  4. Sprinkle cinnamon on top of the cream layer. This infuses the dessert with warmth and flavor.
  5. Add a layer of unsweetened applesauce to bring in sweetness and fruitiness.
  6. Repeat the layers until the glasses are full, finishing with a layer of applesauce on top.
  7. Serve immediately for a fresh taste or chill in the refrigerator for a short time to let the flavors blend.

How to Serve Cinnamon Cream with Applesauce

For the best presentation, serve this dessert in clear glasses or dessert cups. You can garnish with a sprinkle of cinnamon or a slice of apple on top for added flair. Enjoy it as a light dessert after lunch or dinner.

How to Store Cinnamon Cream with Applesauce

If you have leftovers, cover the glasses with plastic wrap and store them in the refrigerator. This dessert is best enjoyed within 2-3 days for optimal freshness, but it can last up to a week.

Tips to Make Cinnamon Cream with Applesauce

  • Consistency Matters: Make sure to mix the Greek yogurt and heavy cream well for a smooth texture.
  • Customize Your Flavors: Feel free to add other spices like nutmeg or vanilla extract for variety.
  • Use Fresh Applesauce: If possible, choose homemade or high-quality unsweetened applesauce for a fresher taste.

Variation

For a fun twist, you can add chopped nuts, granola, or shredded coconut to the layers. These add interesting textures and flavors that complement the creamy base.

Frequently Asked Questions (FAQ)

Can I use low-fat Greek yogurt?

Yes, you can use low-fat Greek yogurt if you’d prefer a lighter option.

How do I make this gluten-free?

This recipe is already gluten-free, as all the ingredients used do not contain gluten.

Can I prepare this dessert in advance?

You can prepare it a few hours ahead and refrigerate it. Just remember to serve it cold!

Conclusion

Cinnamon Cream with Applesauce is a truly delightful dessert that stands out for its simplicity and flavor. With minimal ingredients and quick preparation, it’s a winner for any occasion. If you tried this recipe, please leave a comment and a star rating below! We’d love to hear your thoughts! And don’t forget to share your creations on social media. Have you tried any special variations? Let us know!

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Cinnamon Cream With Applesauce 2025 10 05 001101 150x150 1

Cinnamon Cream with Applesauce

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  • Author: chef-ava
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

A quick and delightful dessert that combines creamy goodness with the sweet flavor of applesauce, perfect for any occasion.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup heavy cream
  • 1 tsp cinnamon
  • 1 cup unsweetened applesauce

Instructions

  1. Prepare your glasses or serving dishes.
  2. Add a layer of Greek yogurt to the bottom of each glass.
  3. Pour a layer of heavy cream over the Greek yogurt.
  4. Sprinkle cinnamon on top of the cream layer.
  5. Add a layer of unsweetened applesauce.
  6. Repeat the layers until the glasses are full, finishing with applesauce on top.
  7. Serve immediately or chill in the refrigerator for a short time.

Notes

For best presentation, serve in clear glasses and garnish with a sprinkle of cinnamon or a slice of apple. Store leftovers covered in the refrigerator for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

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