Fudgy Banana Brownies

Delicious fudgy banana brownies topped with chocolate chips.
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Fudgy Banana Brownies

Introduction

Dive into the indulgent world of fudgy banana brownies! This delightful treat combines the rich flavors of cocoa with the natural sweetness of ripe bananas, creating a dessert that’s both satisfying and guilt-free. Ideal for when those chocolate cravings hit, these brownies are quick to make and utterly delicious. With minimal ingredients and simple steps, you’ll love how easy it is to whip up a batch.

Why You’ll Love This Recipe

  • Quick & Easy: Perfect for busy days or last-minute cravings.
  • Simple Ingredients: Uses just a handful of pantry staples.
  • Healthy Twist: Ripe bananas make these brownies a healthier alternative.
  • Crowd-Pleaser: Great for sharing at parties or family gatherings.
  • Unbelievably Delicious: Rich, fudgy texture that pleases chocolate lovers.

These fudgy banana brownies stand out for their unique combination of wholesome ingredients, making them a comfort food without guilt. They will impress your guests while satisfying your sweet tooth!

Ingredients Needed

  • For the brownies:2 ripe bananas
  • 1/2 cup cocoa powder
  • 1 cup oat flour
  • 1/4 cup almond butter or peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • A pinch of salt

How to Make Fudgy Banana Brownies

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper for easy removal later.
  2. Mash the Bananas: In a large mixing bowl, take your ripe bananas and mash them until they are smooth. This step is important as it adds natural sweetness and moisture to your brownies.
  3. Mix Ingredients: Add cocoa powder, oat flour, almond butter (or peanut butter), vanilla extract, baking powder, and salt into the bowl with the mashed bananas. Stir everything together until the mixture is well combined.
  4. Spread the Batter: Pour the brownie batter into your prepared baking pan. Use a spatula to spread it evenly to ensure even baking.
  5. Bake: Place the pan in the oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
  6. Cool and Cut: Once baked, allow the brownies to cool in the pan before transferring to a cutting board. Once cooled, cut into squares and enjoy your fudgy banana brownies!

Serving and Storage Tips

Serve your fudgy banana brownies warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat. To keep them fresh, store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer shelf life. Reheat in the microwave for a few seconds before serving for that fresh-baked taste.

Helpful Notes

  • Add-ins: Consider adding nuts, chocolate chips, or dried fruits for extra flavor and texture.
  • Oven Variance: Keep in mind that oven temperatures may vary; always check for doneness a few minutes early.

Conclusion

Fudgy banana brownies are a fantastic dessert choice that balances indulgence with wholesome ingredients. Their easy preparation makes them a go-to recipe for any occasion. If you give this recipe a try, please leave a comment and a star rating! We’d love to hear your thoughts. Don’t forget to share your delicious creations on social media, and let us know what variations you experimented with below!

Frequently Asked Questions (FAQ)

Can I use a different type of nut butter?

Yes! You can use any nut butter you prefer, such as cashew or sunflower seed butter, to tailor the flavor to your liking.

Are these brownies gluten-free?

Yes, these brownies are naturally gluten-free, provided you use certified gluten-free oats to make the oat flour.

How do I know when they are done baking?

The brownies are ready when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it’s too wet, bake for a few more minutes.

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Fudgy Banana Brownies 2025 10 05 001102 150x150 1

Fudgy Banana Brownies

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  • Author: chef-ava
  • Total Time: 35 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian
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Description

Indulge in fudgy banana brownies, blending rich cocoa with the natural sweetness of ripe bananas for a guilt-free treat.

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup cocoa powder
  • 1 cup oat flour
  • 1/4 cup almond butter or peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. Mash the bananas in a large mixing bowl until smooth.
  3. Add cocoa powder, oat flour, almond butter (or peanut butter), vanilla extract, baking powder, and salt to the mashed bananas. Mix until well combined.
  4. Pour the brownie batter into the prepared baking pan and spread evenly.
  5. Bake for 20-25 minutes, checking for doneness with a toothpick.
  6. Allow to cool before cutting into squares and serving.

Notes

Serve warm with whipped cream or vanilla ice cream. Store in an airtight container at room temperature for up to three days.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 150
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

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