Mini Apple Pies
Introduction
Mini Apple Pies are the perfect snack or dessert that brings comfort and joy in every bite. These little treats are not only delicious but also easy to make. With their flaky crust and sweet, spiced apple filling, they will surely impress your family and friends. Whether for a party or a cozy evening at home, these mini pies are a delightful way to enjoy the classic apple pie experience in a fun-sized version.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for busy days; you can whip these up in no time.
- Simple Ingredients: Uses everyday items you might already have in your kitchen.
- Perfect for Any Occasion: Great for parties, holidays, or just a cozy night in.
- Crowd-Pleaser: Everyone loves mini desserts, especially when they’re filled with apples and spices.
- Unbelievably Delicious: The balance of sweet apples and cinnamon creates a comforting flavor that feels just like home.
Ingredients Needed
- For the Filling:
- 2 cups diced apples (about 2-3 medium apples, peeled and cored)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice (to enhance the apple flavor and prevent browning)
- For the Crust:
- 1 package refrigerated pie crusts (ready-to-use for convenience)
- For the Egg Wash:
- 1 egg (beaten, for a shiny finish)
- 1 tablespoon milk (to mix with the egg wash)
How to Make Mini Apple Pies
- Preheat Your Oven: Start by preheating your oven to 425°F (220°C) to ensure it’s hot and ready when the pies go in.
- Mix the Filling: In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Stir well to coat the apples evenly; this adds sweetness and flavor.
- Prepare the Crust: Roll out the pie crusts on a clean surface and cut them into small circles, about 3-4 inches in diameter. Make sure the circles are even for a neat look.
- Fill the Circles: Place a spoonful of the apple mixture in the center of each circle. Be careful not to overfill!
- Seal the Pies: Fold the dough over the filling and crimp the edges with a fork to ensure they stay closed during baking.
- Egg Wash: In a small bowl, mix the beaten egg with milk. Brush this mixture over the tops of the pies to give them a beautiful, golden color.
- Bake: Place the mini pies on a baking sheet and bake for 15-20 minutes or until they are golden brown and the filling is bubbly.
- Cool Before Serving: Let the mini apple pies cool for a few minutes on a wire rack. This waiting period is crucial for the filling to set.
How to Serve Mini Apple Pies
These mini pies are delightful on their own, but you can enhance the experience by serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream. Sprinkle a little extra cinnamon on top for an added touch!
How to Store Mini Apple Pies
To store, let the pies cool completely, then place them in an airtight container. You can keep them at room temperature for up to 2 days or in the fridge for up to a week. For longer storage, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn.
Tips to Make Mini Apple Pies
- Use a mix of sweet and tart apples for a more complex flavor.
- Experiment with spices like nutmeg or ginger for added warmth.
- Feel free to add raisins or chopped nuts for extra texture.
Variations
Try substituting some of the apples with pears for a unique twist. You could also add caramel sauce to the filling for a richer flavor.
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes! You can substitute apples with pears, peaches, or mixed berries for different variations of mini pies.
How can I make these gluten-free?
To make gluten-free mini apple pies, use a store-bought gluten-free pie crust or make your own with gluten-free flour.
Can I freeze the mini apple pies?
Definitely! Freeze the unbaked pies on a baking sheet until firm, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Conclusion
Mini Apple Pies are a fantastic dessert that combines simplicity and deliciousness. They are quick to prepare, use simple ingredients, and offer a delightful end to any meal. If you try this recipe, please leave a comment and a star rating! We would love to hear how your mini pies turned out. And don’t forget to share your delicious creations on social media—what are your favorite variations? Let us know below!
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Mini Apple Pies
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Diet: Vegetarian
Description
Delightful mini apple pies with flaky crust and sweet, spiced apple filling, perfect for any occasion.
Ingredients
- 2 cups diced apples (about 2–3 medium apples, peeled and cored)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg (beaten)
- 1 tablespoon milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine diced apples, sugar, cinnamon, and lemon juice; stir well.
- Roll out pie crusts on a clean surface and cut into small circles (3-4 inches in diameter).
- Place a spoonful of apple mixture in the center of each circle.
- Fold the dough over the filling and crimp edges with a fork.
- Mix beaten egg with milk and brush over the tops of the pies.
- Bake for 15-20 minutes or until golden brown and filling is bubbly.
- Let cool for a few minutes on a wire rack before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg