Pizza Eggs

Scrumptious Pizza Eggs topped with cheese and toppings on a plate
Jump to Recipe

Pizza Eggs

Introduction

If you’re craving a tasty and filling breakfast that combines the deliciousness of pizza with the comfort of eggs, look no further than Pizza Eggs! This delightful dish is quick to whip up and perfect for any time of day. With just a few simple ingredients, you can create a cheesy, savory meal that feels indulgent but is light enough to start your day right.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in just a few minutes, this recipe is perfect for busy mornings.
  • Simple Ingredients: You likely have everything you need in your kitchen already!
  • Versatile: Enjoy it for breakfast, lunch, or a satisfying snack.
  • Comfort Food: The cheesy, savory flavors provide a warming and satisfying experience.
  • Family Favorite: Kids and adults alike will love this fun twist on pizza.

Ingredients Needed

  • For the Cheese Base:
  • 60g (approx. 2 oz) reduced-fat cheese, grated
  • For the Eggs:
  • 3 large eggs
  • For the Sauce and Toppings:
  • 1 tbsp passata (about 15g)
  • A few slices of salami (approx. 20g)
  • Mixed herbs, to top

How to Make Pizza Eggs

  1. Melt the Cheese: Heat a non-stick frying pan over medium heat. Sprinkle half of your grated cheese evenly in the pan and let it melt until it’s slightly crisp.
  2. Whisk the Eggs: While the cheese is melting, crack the eggs into a bowl and whisk them until smooth and uniform.
  3. Cook the Eggs: Pour the whisked eggs gently over the melted cheese in the pan. Cover with a lid and allow it to cook until the bottom is firm and golden brown.
  4. Flip: Carefully use a spatula to flip the egg-cheese base over.
  5. Add Toppings: Spread the passata on top of the cooked side. Add your salami slices and sprinkle the remaining cheese over it. Cover again until the cheese melts and the toppings are warmed through.
  6. Serve: Remove the Pizza Eggs from the pan, sprinkle with mixed herbs, and dig in while it’s hot!

Serving and Storage Tips

  • Serving Suggestions: Serve your Pizza Eggs hot, garnished with fresh herbs. Pair it with a side salad for a balanced meal.
  • Storage: Store any leftovers in an airtight container in the fridge for up to two days. Reheat in a pan over low heat to maintain its texture.

Helpful Notes

  • Tips to Make Pizza Eggs:
  • Use a non-stick pan to prevent sticking and ensure easy flipping.
  • Feel free to customize the toppings with your favorite pizza ingredients like peppers or olives.
  • Variations:
  • Try adding diced vegetables like bell peppers or mushrooms for extra nutrition.
  • Swap salami for turkey or chicken slices for a leaner option.

Conclusion

Pizza Eggs are a fantastic twist on your traditional breakfast, bringing together the hearty flavors of pizza and the comfort of eggs in a delightful and easy meal. Whether you’re in a hurry or looking for a weekend treat, this recipe checks all the boxes. If you give it a try, please leave a comment and a star rating below! We’d love to hear your thoughts or any variations you created. Don’t forget to share your experience on social media!

Frequently Asked Questions (FAQ)

Can I use regular cheese instead of reduced-fat cheese?

Absolutely! Regular cheese will provide a richer flavor, but keep in mind it may add more calories.

How do I make this gluten-free?

This recipe is naturally gluten-free as it does not contain any flour or bread. Enjoy without worry!

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the cheese and egg base in advance and reheat it gently when you’re ready to serve.

What herbs work best for topping?

Mixed herbs like oregano, basil, or even a touch of red pepper flakes can enhance the pizza flavor.

Can I add more toppings?

Yes! Feel free to experiment with any toppings you love on pizza, like onions, mushrooms, or even some fresh greens for added nutrients.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pizza Eggs 2025 10 05 001105 150x150 1

Pizza Eggs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chef-ava
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free
Print Recipe

Description

A delicious breakfast combining the flavors of pizza and eggs, perfect for any time of day.

Ingredients

Scale
  • 60g (approx. 2 oz) reduced-fat cheese, grated
  • 3 large eggs
  • 1 tbsp passata (about 15g)
  • A few slices of salami (approx. 20g)
  • Mixed herbs, to top

Instructions

  1. Heat a non-stick frying pan over medium heat. Sprinkle half of your grated cheese evenly in the pan and let it melt until it’s slightly crisp.
  2. Crack the eggs into a bowl and whisk them until smooth and uniform.
  3. Pour the whisked eggs gently over the melted cheese in the pan. Cover with a lid and allow it to cook until the bottom is firm and golden brown.
  4. Carefully use a spatula to flip the egg-cheese base over.
  5. Spread the passata on top of the cooked side. Add your salami slices and sprinkle the remaining cheese over it. Cover again until the cheese melts and the toppings are warmed through.
  6. Remove the Pizza Eggs from the pan, sprinkle with mixed herbs, and enjoy hot!

Notes

Customize the toppings with your favorite pizza ingredients like peppers or olives. Serve hot and consider pairing with a side salad.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 300mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star