If you’re craving a sweet treat that combines the comforting flavors of pecan pie with the delightful texture of crescent rolls, then Pecan Pie Crescent Rolls are the perfect solution. These delicious little rolls are easy to make and are sure to impress your family and friends. In just a few simple steps, you can create a warm, gooey dessert that’s perfect for any occasion!
Why You’ll Love This Recipe
- Quick & Easy: This recipe can be whipped up in no time, making it perfect for busy days.
- Simple Ingredients: You likely already have most of the ingredients in your kitchen!
- Perfect for Any Occasion: Wonderful for holidays, gatherings, or even a simple weeknight dessert.
- Crowd-Pleaser: Everyone loves pecan pie, and this twist will surely win hearts.
- Unbelievably Delicious: The sweet, nutty filling wrapped in flaky dough is a match made in heaven!
Ingredients Needed
- For the Dough:
- 1 can Pillsbury Crescent Rolls
- For the Filling:
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
How to Make Pecan Pie Crescent Rolls
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper, and set it aside.
- Mix the Filling: In a large bowl, combine the granulated sugar, light corn syrup, melted butter, vanilla extract, and the egg. Mix well until all ingredients are combined. Reserve about 2 tablespoons of this mixture for later.
- Add Pecans: Stir the chopped pecans into the remaining mixture, ensuring they are well-coated.
- Prepare the Crescent Rolls: Unroll the Pillsbury Crescent Rolls and separate them into individual triangles on the prepared baking sheet.
- Fill and Roll: Spoon 2 to 3 tablespoons of the pecan filling onto the wide end of each triangle, then roll it up towards the narrow end.
- Initial Bake: Place the rolls in the preheated oven and bake for about 8 minutes, or until they start to set.
- Add Glaze: Remove the rolls from the oven and brush each one with the reserved sugar mixture. Return them to the oven and bake for an additional 5 minutes or until they are lightly golden brown.
- Serve: Once done, remove from the oven. If you like, sprinkle additional chopped pecans on top for a nice finish before serving.
Serving and Storage Tips
To serve, arrange the Pecan Pie Crescent Rolls on a beautiful platter for a delightful presentation. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
To store any leftovers, place the rolls in an airtight container. They can be kept at room temperature for up to two days. For longer storage, consider refrigerating them, and when you’re ready to enjoy, reheat in the oven for a few minutes to retain their crispy texture.
Helpful Notes
- If you want an extra burst of flavor, try adding a pinch of cinnamon to the pecan filling.
- You can make these rolls ahead of time and store them in the fridge before baking. Just pop them in the oven when you’re ready.
- For a fun variation, consider using walnuts instead of pecans!
Conclusion
Pecan Pie Crescent Rolls are a tasty dessert that everyone will love. With their easy preparation and delightful flavors, they’re sure to become a favorite in your home. If you try this recipe, please leave a comment and a star rating! We’d love to hear how you enjoyed them. Don’t forget to share your creations on social media — what toppings and variations did you try? Let us know below!
Frequently Asked Questions
Can I use a different kind of nut?
Yes! If you prefer, you can use walnuts or almonds for a different twist on this recipe.
How do I make this gluten-free?
To make this recipe gluten-free, use gluten-free crescent rolls that are available in stores.
Is this recipe freezer-friendly?
Absolutely! You can freeze the unbaked rolls. Just thaw them in the fridge before baking and proceed with the recipe as usual.
Can I double this recipe?
Yes, feel free to double the ingredients if you’re serving a crowd. Just make sure you have enough baking sheets!
Print
Pecan Pie Crescent Rolls
- Total Time: 28 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful twist on classic pecan pie, these warm crescent rolls are filled with a gooey pecan mixture and baked to perfection.
Ingredients
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
- In a large bowl, combine granulated sugar, light corn syrup, melted butter, vanilla extract, and egg; mix well and reserve 2 tablespoons for later.
- Stir chopped pecans into the mixture until well-coated.
- Unroll the Pillsbury Crescent Rolls and separate them into triangles on the prepared baking sheet.
- Spoon 2 to 3 tablespoons of the pecan filling onto the wide end of each triangle, then roll it up towards the narrow end.
- Bake the rolls in the preheated oven for about 8 minutes until they start to set.
- Remove from the oven, brush each roll with the reserved sugar mixture, and bake for an additional 5 minutes or until golden brown.
- Serve warm, optionally sprinkling additional chopped pecans on top.
Notes
Serve with vanilla ice cream or whipped cream for a delicious treat. Leftovers can be stored in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg