If you love the combination of creamy peanut butter and rich chocolate flavors, then you’re in for a treat with this delightful Reese’s Peanut Butter Fluff! This no-bake dessert comes together quickly and is perfect for gatherings or just a sweet indulgence. It’s a light, fluffy dessert packed with flavors that everyone will adore!
Why You’ll Love This Recipe
- Quick & Easy: This recipe requires no baking, making it perfect for busy days.
- Simple Ingredients: Just a few easy-to-find ingredients create an amazing dessert.
- Crowd-Pleaser: Your family and friends will be begging for seconds – it’s that good!
- Unbelievably Delicious: The blend of peanut butter, chocolate, and whipped cream delivers joy in every bite.
- Perfect for Any Occasion: Whether it’s a birthday party or just a weeknight treat, this fluff is a hit!
Ingredients Needed
- For the base:
- 225 g (8 oz) cream cheese, softened
- 110 g (3.9 oz) vanilla or chocolate instant pudding mix
- 360 ml (1 ½ cups) milk
- 250 g (1 cup) creamy peanut butter
- For the mix-ins:
- 225 g (8 oz) Cool Whip
- 25 Reese’s Miniatures, halved
- 225 g (8 oz) bag Reese’s Minis
- 90 g (¾ cup) mini chocolate chips
How to Make Reese’s Peanut Butter Fluff
- Beat the Base: In a large mixing bowl, beat the softened cream cheese and pudding mix together until the mixture is smooth and combined.
- Add Milk: Gradually pour in the milk while mixing. Continue blending until there are no lumps.
- Incorporate Peanut Butter: Add the creamy peanut butter to the mixture, stirring until fully incorporated and smooth.
- Fold in Cool Whip: Gently fold the Cool Whip into the mixture to keep the fluff light and airy.
- Add the Mix-ins: After folding, stir in the halved Reese’s Miniatures, Reese’s Minis, and mini chocolate chips until well mixed.
- Chill: Cover the bowl and refrigerate the fluff for at least 2 hours to set and enhance the flavors before serving.
- Serve: Scoop out and enjoy with fresh fruit, cookies, or graham crackers!
Serving and Storage Tips
Serve the Reese’s Peanut Butter Fluff chilled for the best experience. It pairs wonderfully with fresh banana slices, graham crackers, or even straight from the bowl! For storage, keep any leftovers in an airtight container in the refrigerator. The fluff stays good for up to four days.
Helpful Notes
- For added flavor, consider drizzling some chocolate sauce on top before serving.
- You can swap out regular peanut butter for crunchy if you like extra texture.
- If you’re feeling adventurous, try adding a dash of sea salt to enhance the flavors.
Conclusion
Reese’s Peanut Butter Fluff is a charming blend of textures and flavors that will leave everyone smiling! It’s easy to whip up and unbelievably satisfying. If you give this recipe a try, please leave a comment and a star rating to let us know how it turned out. Don’t forget to share your version on social media—what toppings did you try? We’d love to hear about your creations!
Frequently Asked Questions
Can I use an alternative ingredient for the cream cheese?
Yes, you can use a vegan cream cheese or whipped cream cheese if you prefer a dairy-free option.
How do I make this gluten-free?
All the ingredients listed are naturally gluten-free, but always double-check the labels to ensure they meet your dietary needs.
Is this recipe freezer-friendly?
While this fluff is best enjoyed fresh or refrigerated, you can freeze it. Just make sure to store it in an airtight container, and let it thaw in the refrigerator overnight before serving.
How thick should the fluff be?
The fluff should be light, airy, and easily scoopable after chilling. If it seems too runny, it may need more time in the refrigerator to set.
Print
Reese’s Peanut Butter Fluff
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful no-bake dessert blending creamy peanut butter and rich chocolate flavors, perfect for gatherings or a sweet indulgence.
Ingredients
- 225 g (8 oz) cream cheese, softened
- 110 g (3.9 oz) vanilla or chocolate instant pudding mix
- 360 ml (1 ½ cups) milk
- 250 g (1 cup) creamy peanut butter
- 225 g (8 oz) Cool Whip
- 25 Reese’s Miniatures, halved
- 225 g (8 oz) bag Reese’s Minis
- 90 g (¾ cup) mini chocolate chips
Instructions
- In a large mixing bowl, beat the softened cream cheese and pudding mix together until the mixture is smooth and combined.
- Add the creamy peanut butter to the mixture, stirring until fully incorporated and smooth.
- Gently fold the Cool Whip into the mixture to keep the fluff light and airy.
- After folding, stir in the halved Reese’s Miniatures, Reese’s Minis, and mini chocolate chips until well mixed.
- Cover the bowl and refrigerate the fluff for at least 2 hours to set and enhance the flavors before serving.
- Scoop out and enjoy with fresh fruit, cookies, or graham crackers!
<li Gradually pour in the milk while mixing. Continue blending until there are no lumps.
Notes
Serve chilled for the best experience. Pairs beautifully with fresh bananas or graham crackers. For added flavor, drizzle with chocolate sauce before serving. Can substitute regular peanut butter for crunchy for texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg