Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta

Introduction

Roasted Sweet Potato Rounds with Honey & Feta are a delicious and simple treat that combines sweet, savory, and creamy flavors in every bite. If you’re looking for a side dish that is easy to prepare and sure to impress, this recipe has got you covered. The sweet potatoes become beautifully tender and caramelized while the feta adds a rich, tangy flavor. Topped with a drizzle of honey and fresh parsley, these rounds are not just a feast for the palate but also for the eyes.

Why You’ll Love This Recipe

• Quick & Easy: This recipe is straightforward and requires minimal prep.
• Simple Ingredients: Just a handful of everyday ingredients come together for something special.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a gathering with friends, these rounds are a hit.
• Crowd-Pleaser: The combination of sweet and savory flavors satisfies everyone.
• Unbelievably Delicious: The contrast of textures and flavors makes these sweet potato rounds unforgettable.

Ingredients Needed

• For the Sweet Potatoes:
• 2 large sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• For the Topping:
• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons chopped fresh parsley

How to Make Roasted Sweet Potato Rounds with Honey & Feta

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This temperature will help the sweet potatoes roast properly, ensuring they become tender and golden.
2. Prepare the Sweet Potatoes: Slice the washed sweet potatoes into ½-inch thick rounds. Keeping them uniform in size helps them cook evenly.
3. Season the Rounds: In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika. Make sure each piece is well-coated; this will enhance the flavor during roasting.
4. Arrange on Baking Sheet: Lay the sweet potato rounds in a single layer on a baking sheet lined with parchment paper. Avoid overlapping to ensure they cook properly.
5. Roast: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, turning the rounds halfway through. Watch for them to turn tender and golden brown.
6. Cool and Assemble: Once done, remove the rounds from the oven and let them cool slightly. Arrange them on a serving platter.
7. Add Toppings: Sprinkle the crumbled feta cheese generously over the warm sweet potato rounds. Then, drizzle honey on top and finish with a sprinkle of freshly chopped parsley.
8. Serve: These rounds taste best warm or at room temperature.

Serving and Storage Tips

• Serving Suggestions: Serve these roasted sweet potato rounds as a side dish or appetizer. They look beautiful on a platter and pair well with various main dishes.
• Storage Tips: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the oven to retain their texture.

Helpful Notes

• Variations: If you prefer a twist, try adding a sprinkle of chili flakes for heat or some chopped nuts for added crunch.
• Preparation: You can prepare the sweet potato rounds ahead of time and store them in the fridge until you’re ready to roast.

Conclusion

Roasted Sweet Potato Rounds with Honey & Feta are not only easy to make but also incredibly satisfying. The harmony of flavors between the sweet potatoes, rich feta, and sweet honey creates a dish that your family and friends will love. Give this recipe a try, and if you do, please leave a comment and a star rating! Also, we’d love to hear your thoughts or any variations you tried. Share this recipe on Pinterest or Facebook with your friends!

Frequently Asked Questions (FAQ)

Can I use regular potatoes instead of sweet potatoes?

Yes, you can use regular potatoes, but keep in mind that the flavor and texture will differ. Sweet potatoes add natural sweetness and creaminess.

How do I make this gluten-free?

This recipe is naturally gluten-free! Just ensure that your ingredients are free from cross-contamination.

Can I prepare this recipe in advance?

Yes, you can slice the sweet potatoes and season them a few hours ahead. Just roast them right before serving for the best texture.

Roasted Sweet Potato Rounds with Honey & Feta

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• Author: chef-ava
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A delicious side dish that combines sweet, savory, and creamy flavors with roasted sweet potatoes, feta, and a drizzle of honey.

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Ingredients

Scale 1x2x3x

• 2 large sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons chopped fresh parsley

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the washed sweet potatoes into ½-inch thick rounds.
3. In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
4. Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
5. Roast for about 25-30 minutes, turning halfway through, until tender and golden brown.
6. Remove from the oven and let cool slightly.
7. Sprinkle crumbled feta cheese over the warm sweet potato rounds, drizzle with honey, and finish with chopped parsley.
8. Serve warm or at room temperature.

Notes

You can add chili flakes for heat or nuts for extra crunch. Sweet potatoes can be prepared and stored in the fridge beforehand.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 400mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 15mg