Delicious Chicken Noodle Soup
Introduction
Delicious Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. This simple, heartwarming dish combines tender chicken, flavorful vegetables, and chewy egg noodles in a savory broth. Each spoonful is packed with warmth and goodness, making it a family favorite that will have everyone coming back for more.
Why You’ll Love This Recipe
- Quick & Easy: This soup comes together in no time, making it perfect for busy weeknights.
- Simple Ingredients: Using everyday ingredients helps keep it accessible and affordable.
- Perfect for Any Occasion: Whether it’s a cozy dinner or a potluck, everyone will love it.
- Crowd-Pleaser: It’s a dish that warms the heart and satisfies the appetite.
- Unbelievably Delicious: The combination of flavors creates a comforting bowl that feels like a hug in every bite.
This Chicken Noodle Soup stands out due to its mouthwatering flavor and ease of preparation. It not only warms your body but surely lifts your spirits, making it the ideal dish for any day!
Ingredients Needed
- For the Soup Base:
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 2 garlic cloves, minced
- For the Broth:
- 8 cups low-sodium chicken broth
- For the Noodles:
- 2 cups egg noodles
- For Seasoning:
- 1 tsp dried thyme
- Salt and pepper to taste
- For Garnish (optional):
- Fresh parsley
How to Make Delicious Chicken Noodle Soup
- Prep Your Ingredients: Start by chopping the vegetables and mincing the garlic. This makes the cooking process smoother.
- Sauté the Onions: In a large pot over medium heat, add a splash of olive oil. Sauté the diced onions until they turn translucent, about 5 minutes. This builds the flavor base for your soup.
- Add the Vegetables: Introduce the sliced carrots, chopped celery, and minced garlic into the pot. Stir for about a minute to mix the flavors.
- Incorporate the Chicken: Place the boneless chicken breasts in the pot, allowing them to combine with the veggies.
- Pour the Broth: Add enough chicken broth to cover all the ingredients, which is typically around 8 cups. Bring this to a gentle boil.
- Cook the Noodles: Once it reaches a boil, lower the heat slightly. Stir in the egg noodles and dried thyme, cooking until the noodles are soft but still al dente, around 6-8 minutes.
- Season and Garnish: Finally, season with salt and pepper to taste. If you wish, sprinkle fresh parsley on top for a pop of color and flavor before serving.
Serving and Storage Tips
Serve your Chicken Noodle Soup hot, perhaps in a vibrant bowl to showcase its color. Pair it with crusty bread for a complete meal. To store leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to refresh the soup’s consistency.
Helpful Notes
- For added depth of flavor, try using homemade broth if you have it handy.
- Feel free to modify the vegetables based on what you have on hand – peas or bell peppers make excellent additions.
- This recipe is easily doubled to feed a larger crowd or for future meals. Enjoy it freshly made or frozen for a quick meal later!
Conclusion
Delicious Chicken Noodle Soup is not just a dish; it’s a warm embrace on a cold day. Its combination of tender chicken, hearty vegetables, and egg noodles makes it a winner in every home. If you enjoyed this recipe, please leave a comment and a star rating! Don’t forget to share your thoughts on social media. What variations did you try? Let us know below!
Frequently Asked Questions
Can I use frozen chicken for this soup?
Yes, you can use frozen chicken breasts. Just ensure that they are fully cooked before serving.
How do I make this gluten-free?
To make this soup gluten-free, substitute the egg noodles with gluten-free pasta. Also, ensure that your chicken broth is labeled gluten-free.
Is this recipe freezer-friendly?
Absolutely! You can freeze the soup for up to three months. Just store it in a freezer-safe container and thaw it in the fridge before reheating.
Print
Delicious Chicken Noodle Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using gluten-free noodles)
Description
A heartwarming Chicken Noodle Soup made with tender chicken, flavorful vegetables, and chewy egg noodles in a savory broth, perfect for chilly days.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 2 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions
- Prep your ingredients by chopping the vegetables and mincing the garlic.
- In a large pot over medium heat, add a splash of olive oil and sauté the diced onions until they turn translucent, about 5 minutes.
- Add the sliced carrots, chopped celery, and minced garlic into the pot and stir for about a minute.
- Place the boneless chicken breasts in the pot to combine with the veggies.
- Add enough chicken broth to cover all the ingredients, typically around 8 cups, and bring it to a gentle boil.
- Once boiling, lower the heat slightly, stir in the egg noodles and dried thyme, cooking until the noodles are soft but still al dente, about 6-8 minutes.
- Season with salt and pepper to taste and sprinkle fresh parsley on top if desired before serving.
Notes
For added depth of flavor, try using homemade broth. This recipe is easily doubled and is freezer-friendly for future meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg