Creamy Chicken Tortilla Soup
Introduction
If you’re looking for a warm and comforting dish, look no further than Creamy Chicken Tortilla Soup. This delightful soup combines tender chicken and savory spices, creating a perfect blend of flavors that’ll warm you inside out. With creamy richness and a hint of spice, it’s an ideal meal for chilly nights or any time you need a comforting bowl of goodness.
Why You’ll Love This Recipe
- Quick & Easy: This soup comes together in less than an hour.
- Simple Ingredients: Use pantry staples and cooked chicken for convenience.
- Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, this soup is always a hit.
- Crowd-Pleaser: The creamy texture and seasoned chicken will impress everyone.
- Unbelievably Delicious: You’ll crave this comforting bowl again and again.
Ingredients Needed
For the base:
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, diced
- 3 cloves garlic, minced
For seasoning:
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For the creamy finish:
- 1 cup heavy cream
To serve:
- 1 cup tortilla chips
- Fresh lime wedges
- Fresh cilantro, chopped
How to Make Creamy Chicken Tortilla Soup
- Sauté the Aromatics: In a large pot, heat a splash of oil over medium heat. Add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onions are soft and translucent. This step builds a flavorful base.
- Add the Chicken and Veggies: Stir in the shredded chicken, diced tomatoes, black beans, chicken broth, cumin, chili powder, salt, and pepper. Bring this mixture to a boil, then reduce the heat and let it simmer for 20 minutes. Stir occasionally to ensure everything is well combined.
- Incorporate the Cream: After simmering, stir in the heavy cream. Let the soup cook for an additional 5 minutes, allowing the cream to blend in nicely. This adds richness and a comforting texture.
- Serve and Enjoy: Ladle the hot soup into bowls and garnish with tortilla chips, fresh lime, and chopped cilantro for added flavor. Enjoy every spoonful!
How to Serve Creamy Chicken Tortilla Soup
Serve the soup hot in deep bowls. Add a handful of crispy tortilla chips to the top and a squeeze of fresh lime juice for brightness. A sprinkle of chopped cilantro adds freshness, making it visually appealing and delicious.
How to Store Creamy Chicken Tortilla Soup
Allow any leftover soup to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, stirring occasionally until heated throughout. If the soup thickens too much, add a splash of chicken broth or water to reach your desired consistency.
Tips to Make Creamy Chicken Tortilla Soup
- Use Rotisserie Chicken: For even quicker prep, shredded rotisserie chicken is a great choice.
- Adjust Seasoning: Feel free to adjust the spices to suit your taste. If you like heat, try adding more chili powder or diced jalapeños.
- Add Extra Veggies: For a heartier soup, you can add corn or diced bell peppers.
Variations
- Spicy Version: Incorporate diced jalapeños or a dash of hot sauce to spice things up.
- Vegetarian Option: Replace chicken with sautéed bell peppers and mushrooms for a meat-free take. Use vegetable broth instead of chicken broth.
Frequently Asked Questions (FAQ)
Can I use frozen chicken?
Yes! You can add frozen chicken directly to the pot, but you will need to increase the cooking time until it is fully cooked through.
Is this recipe freezer-friendly?
Absolutely! You can freeze the soup for up to 3 months. Just remember to leave out the cream until reheating for the best texture.
How thick should the soup be?
The soup should be creamy and slightly thickened from the heavy cream. If you prefer a thinner consistency, simply add more chicken broth.
Conclusion
Creamy Chicken Tortilla Soup delivers warmth and delicious flavor in every bowl. It’s quick, easy to make, and perfect for any occasion, whether you’re enjoying a simple weeknight meal or impressing guests. If you’ve tried this recipe, please leave a comment and a star rating! We’d love to hear your thoughts and any variations you made. Don’t forget to share this recipe on social media with friends and family—everyone deserves to enjoy this comforting soup!
Print
Creamy Chicken Tortilla Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A warm and comforting soup with tender chicken and savory spices, perfect for chilly nights.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup tortilla chips
- Fresh lime wedges
- Fresh cilantro, chopped
Instructions
- In a large pot, heat a splash of oil over medium heat. Add the diced onion and minced garlic. Sauté for about 3-4 minutes until soft.
- Stir in the shredded chicken, diced tomatoes, black beans, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
- After simmering, stir in the heavy cream and let the soup cook for an additional 5 minutes.
- Ladle the hot soup into bowls and garnish with tortilla chips, fresh lime, and chopped cilantro.
Notes
For quicker prep, use shredded rotisserie chicken. Adjust spices to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg