Get ready to indulge in a delightful treat with these Matcha White Chocolate Cookies! Bursting with a unique combination of earthy matcha flavors and sweet white chocolate, these cookies are sure to become a favorite. The soft texture and vibrant color make them as beautiful as they are delicious. Whether you’re baking for yourself or impressing friends, these cookies offer a lovely twist on a classic dessert that will have everyone asking for the recipe!
Why You’ll Love This Recipe
- Quick & Easy: These cookies come together in no time, making them perfect for a last-minute treat.
- Simple Ingredients: Most of the ingredients are pantry staples, so you can whip them up anytime.
- Perfect for Any Occasion: Whether it’s a casual gathering or a special celebration, they fit right in.
- Unbelievably Delicious: The combination of matcha and creamy white chocolate is a flavor match made in heaven.
- Visually Stunning: The vibrant green of the matcha makes these cookies a feast for the eyes, sure to impress.
Ingredients Needed
For these delightful cookies, you’ll need the following:
For the Cookie Base:
- 180 g all-purpose flour
- 1 tablespoon matcha powder (choose ceremonial or high-quality culinary grade)
- 1 tablespoon milk powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Cookie Mixture:
- 115 g unsalted butter, softened to room temperature
- 150 g granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
For the White Chocolate:
- 100 g white chocolate, roughly chopped (plus a handful extra for topping)
How to Make Matcha White Chocolate Cookies
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
Mix the Dry Ingredients: In a small bowl, whisk together the flour, matcha powder, milk powder, baking powder, baking soda, and salt. This step ensures that the dry ingredients are well combined, setting the stage for even flavors.
Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter until it becomes creamy. Then, gradually add the granulated sugar and continue to mix for about 3-4 minutes until the mixture is fluffy and light in color.
Incorporate the Egg and Vanilla: Add the room temperature egg and vanilla extract into the butter-sugar mixture. Mix until all ingredients are combined and smooth.
Combine Wet and Dry Ingredients: Slowly add the dry ingredients into the wet mixture. Mix briefly with the hand mixer until you see the flour is almost incorporated but still has some patches of flour remaining.
Fold in the White Chocolate: Gently add in the roughly chopped white chocolate. Use a silicone spatula to fold the dough until just combined, being careful not to overmix.
Scoop the Dough: Using a 4-tablespoon ice cream scooper, scoop the dough and place the balls on your prepared baking sheet. Leave about 2 inches between each cookie to allow for spreading.
Bake: Place the baking sheet in the preheated oven and bake the cookies for 12-14 minutes. Look for the edges to be set while the centers remain slightly soft. If desired, press a few extra white chocolate chunks on top during the last two minutes of baking for a lovely finish.
Cool the Cookies: Allow the cookies to cool on the baking sheet for about 10 minutes before carefully transferring them to a wire rack to cool completely.
Serving and Storage Tips
Serve your Matcha White Chocolate Cookies warm with a glass of cold milk or a cup of tea. To store them, place the cookies in an airtight container at room temperature, where they will stay fresh for up to a week. You can also freeze the dough for later baking—just scoop it out and freeze the cookie balls on a baking sheet before transferring them to a freezer bag.
Helpful Notes
- Adjust the Matcha: If you’re a fan of a strong matcha flavor, feel free to add an extra half tablespoon of matcha powder.
- Add Nuts: For added texture and flavor, consider folding in some chopped macadamia nuts alongside the white chocolate.
- Chill the Dough: If you have time, refrigerating the dough for 30 minutes before baking can enhance the flavors and control spreading.
Conclusion
These Matcha White Chocolate Cookies are not just delicious; they are a unique treat that offers a delightful twist to your traditional cookie recipe. The blend of matcha and white chocolate creates a taste sensation that is both comforting and sophisticated. If you try this recipe, please leave a comment and a star rating—we’d love to hear how it turns out for you! Don’t forget to share your cookie creations on social media; perhaps you’ll inspire someone else! What variations did you try? Let us know below!
Frequently Asked Questions
Can I use different types of chocolate?
Absolutely! You can use dark or milk chocolate instead of white chocolate if you prefer a different flavor.
How do I make this gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend that is designed for baking.
Is this recipe freezer-friendly?
Yes! You can freeze the cookie dough balls before baking. Just let them thaw a bit before baking, and they’ll taste just as fresh!
Print
Matcha White Chocolate Cookies
- Total Time: 29 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful cookies bursting with earthy matcha flavors and sweet white chocolate, perfect for any occasion.
Ingredients
- 180 g all-purpose flour
- 1 tablespoon matcha powder
- 1 tablespoon milk powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter, softened
- 150 g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 100 g white chocolate, roughly chopped (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the flour, matcha powder, milk powder, baking powder, baking soda, and salt in a small bowl.
- In a large bowl, cream the softened butter and gradually add the granulated sugar until fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Slowly incorporate the dry mixture into the wet mixture, mixing until just combined.
- Fold in the chopped white chocolate carefully to avoid overmixing.
- Scoop the dough onto the baking sheet, leaving space for spreading.
- Bake for 12-14 minutes until the edges are set and centers soft. Optionally, add extra chocolate chunks during the last two minutes of baking.
- Cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a stronger matcha flavor, add an extra half tablespoon of matcha powder. Refrigerating the dough for 30 minutes before baking can enhance the flavors and control spreading.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg