Raspberry Brownies
Introduction
Get ready to indulge in a delightful treat with Raspberry Brownies! These fudgy, chocolatey squares are packed with juicy raspberries and a hint of tanginess from the raspberry jam. Perfect for satisfying your sweet tooth, this recipe is simple and quick, making it an ideal choice for any occasion. Whether you’re hosting a gathering or just want a sweet snack at home, these brownies will surely hit the spot!
Why You’ll Love This Recipe
- Quick & Easy: This recipe requires minimal effort and just a few simple steps.
- Simple Ingredients: You only need a handful of common ingredients.
- Perfect for Any Occasion: Great for parties, potlucks, or a cozy family dessert.
- Crowd-Pleaser: The combination of chocolate and raspberry is always a hit!
- Unbelievably Delicious: Fudgy, fruity, and oh-so-satisfying!
These brownies stand out thanks to the fresh raspberries and raspberry jam that add a fresh burst of flavor. They’re not just delicious; they’re also a comfort food classic that everyone can enjoy.
Ingredients Needed
For the Brownie Base:
- 1 box brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
For the Raspberry Addition:
- 1/2 cup fresh raspberries
- 1/4 cup raspberry jam
Optional:
- 1/2 cup chocolate chips (for extra chocolatey goodness)
How to Make Raspberry Brownies
- Preheat Your Oven: Start by preheating the oven to 350°F (175°C) and greasing a baking dish to prevent sticking.
- Mix the Brownie Ingredients: In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until everything is blended well.
- Fold in Raspberries and Jam: Gently add in the fresh raspberries and raspberry jam. If you want an extra chocolate kick, now is the time to mix in chocolate chips!
- Pour Into Baking Dish: Carefully pour the brownie batter into your prepared dish and spread it out evenly.
- Bake: Place your brownies in the oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
- Cool and Cut: Allow the brownies to cool down before cutting them into squares. Enjoy these fudgy Raspberry Brownies warm or at room temperature!
How to Serve Raspberry Brownies
Serve your Raspberry Brownies warm with a scoop of vanilla ice cream on top for a delicious dessert. You can also dust them with powdered sugar for a pretty presentation or drizzle with extra raspberry jam for added flair.
How to Store Raspberry Brownies
Store any leftovers in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate them for longer freshness. Just make sure to bring them to room temperature before serving for the best taste!
Tips to Make Raspberry Brownies
- Make sure the raspberries are fresh for the best flavor.
- Don’t overmix the batter; fold gently to keep the brownies fudgy.
- For a richer flavor, add espresso powder to the brownie batter!
Variations
- Use different fruits like cherries or strawberries instead of raspberries.
- For a nutty twist, toss in some walnuts or pecans.
- Try swapping the brownie mix for a gluten-free option to accommodate dietary needs.
Frequently Asked Questions
Can I use frozen raspberries?
Yes! Frozen raspberries can be used, but make sure to thaw and drain them well to avoid excess moisture in the brownies.
How do I make this gluten-free?
You can use a gluten-free brownie mix available at most grocery stores, and the procedure will remain the same.
Is this recipe freezer-friendly?
Absolutely! You can freeze the brownies after baking. Wrap them tightly in plastic wrap and store in an airtight container. Thaw at room temperature before enjoying.
Conclusion
These Raspberry Brownies are a winner for their sweetness and simplicity. They are incredibly fudgy, with a delightful burst of fresh raspberry flavor. If you gave this recipe a try, please leave a comment and a star rating! We’d love to hear how they turned out for you. Don’t forget to share your favorite variations on social media or ask questions in the comments. What flavor twist are you going to try next? Let us know below!
Raspberry Brownies
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Indulge in delightful Raspberry Brownies that are fudgy and packed with juicy raspberries and a hint of tanginess from raspberry jam. Perfect for any occasion!
Ingredients
- 1 box brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/2 cup fresh raspberries
- 1/4 cup raspberry jam
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until blended.
- Gently fold in the fresh raspberries and raspberry jam. Mix in chocolate chips if desired.
- Pour the brownie batter into the prepared dish and spread evenly.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Allow to cool before cutting into squares and serving.
Notes
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg