Air Fryer Salmon Tacos with Slaw

Air Fryer Salmon Tacos with Slaw

Introduction

Are you craving a meal that’s delicious, healthy, and easy to make? Look no further than these Air Fryer Salmon Tacos with Slaw! Perfectly cooked salmon nestled in warm corn tortillas topped with fresh slaw creates a flavor explosion in every bite. Whether it’s a weeknight dinner or a gathering with friends, these tacos will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick & Easy: These tacos are ready in just about 20 minutes, making them perfect for busy evenings.
• Simple Ingredients: You likely have most of the ingredients in your kitchen already.
• Unbelievably Delicious: The combination of spices on the salmon paired with the fresh slaw is simply irresistible.
• Perfect for Any Occasion: Great for taco night, gatherings, or meal prep.
• Healthful Choice: Packed with protein and veggies, these tacos are both satisfying and nutritious.

Ingredients Needed

• For the Salmon:

  • 4 skinless salmon fillets (about 4 oz each)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt

• For the Slaw:

  • 2 cups shredded cabbage (choose either red or green)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon lime juice

• For Assembly:

  • 8 small corn tortillas

How to Make Air Fryer Salmon Tacos with Slaw

1. Preheat the Air Fryer: Start by preheating your air fryer to 400°F (200°C). This preheating step ensures the salmon cooks evenly and quickly.

2. Prepare the Salmon: Pat the salmon fillets dry using paper towels. In a small bowl, combine the olive oil, chili powder, garlic powder, smoked paprika, and salt. This blend will give the salmon a fantastic flavor. Brush this mixture over the fillets.

3. Cook the Salmon: Place the seasoned salmon fillets in the air fryer basket in a single layer. Cook for about 8 to 10 minutes. You’ll know the salmon is ready when it flakes easily with a fork.

4. Make the Slaw: While the salmon cooks, prepare your slaw. In a separate bowl, mix the shredded cabbage, chopped cilantro, Greek yogurt, and lime juice together. Toss everything until it’s well blended. This fresh slaw complements the salmon perfectly.

5. Warm the Tortillas: In a dry skillet or microwave, warm the corn tortillas until they’re pliable. This step is important for easy assembly and to avoid cracking.

6. Assemble the Tacos: Flake the cooked salmon into large pieces. Then, divide the salmon and slaw equally among the tortillas. Serve them immediately for the best taste!

Serving and Storage Tips

To serve, arrange your tacos on a platter and garnish with extra cilantro or lime wedges for a pop of color. For storage, keep any leftovers in an airtight container in the fridge for up to two days. When reheating, warm the salmon in the microwave and the tortillas in a skillet for a few moments.

Helpful Notes

• Make it spicy: Add sliced jalapeños or a drizzle of your favorite hot sauce for an extra kick!
• Vegetarian option: Substitute salmon with a hearty vegetable like roasted sweet potatoes for a tasty option.
• Try different toppings: Feel free to add avocado, diced tomatoes, or crumbled feta cheese for added flavor.

Conclusion

These Air Fryer Salmon Tacos with Slaw are a delightful dish that combines freshness, flavor, and ease. With simple ingredients and a quick cook time, you can enjoy a satisfying meal any night of the week. If you try this recipe, please leave a comment and a star rating. We love hearing from you! Don’t forget to share your creations on social media, and tell us: What variations did you try? Let us know below!

Frequently Asked Questions

Can I use frozen salmon fillets?

Yes, just make sure to thaw them in the fridge before cooking for best results.

How can I make this gluten-free?

Simply ensure your corn tortillas are labeled gluten-free, as many brands are naturally gluten-free.

Can I prepare the slaw ahead of time?

Absolutely! You can make the slaw a few hours in advance and store it in the refrigerator until you’re ready to assemble the tacos.

Air Fryer Salmon Tacos with Slaw

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• Author: chef-ava
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Paleo

Print Recipe

Description

Delicious and healthy air fryer salmon tacos topped with fresh slaw, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 4 skinless salmon fillets (about 4 oz each)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 2 cups shredded cabbage (red or green)
• 1/4 cup chopped fresh cilantro
• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice
• 8 small corn tortillas

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Instructions

1. Preheat the Air Fryer to 400°F (200°C).
2. Pat the salmon fillets dry and brush with a mixture of olive oil, chili powder, garlic powder, smoked paprika, and salt.
3. Cook the salmon in the air fryer for about 8 to 10 minutes until it flakes easily with a fork.
4. Mix shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl to prepare the slaw.
5. Warm the corn tortillas in a skillet or microwave until pliable.
6. Flake the cooked salmon into large pieces and divide among the tortillas, topping with the slaw. Serve immediately.

Notes

Add jalapeños or hot sauce for a spicy kick. For a vegetarian option, substitute salmon with roasted sweet potatoes.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Air Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 taco
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 60mg