Tater Tot Sausage Breakfast Casserole
Introduction
If you’re searching for a hearty and comforting breakfast, look no further than the Tater Tot Sausage Breakfast Casserole. This dish combines crispy tater tots, savory breakfast sausage, and creamy egg custard for a satisfying meal that can feed a crowd or serve as a delightful brunch for the family. With simple steps and everyday ingredients, it’s a quick and easy solution for busy mornings or lazy weekends.
Why You’ll Love This Recipe
- Quick & Easy: Just a few simple steps and you’re ready to bake!
- Simple Ingredients: You likely have most of these ingredients at home.
- Perfect for Any Occasion: Ideal for breakfasts, brunches, or even cozy dinners.
- Crowd-Pleaser: Great for gatherings, everyone will love it.
- Unbelievably Delicious: The combination of flavors is comforting and satisfying.
This casserole stands out because it combines crispy, golden tater tots with other hearty elements, ensuring each bite is full of flavor. It’s a dish that not only fills you up but also warms your heart, making it perfect for sharing with loved ones.
Ingredients Needed
- For the base:
- 1 pound of breakfast sausage, crumbled
- 1 package of frozen tater tots
- For the egg mixture:
- 6 large eggs
- 1 cup of milk
- Salt and pepper to taste
- For the topping:
- 1 cup of shredded cheddar cheese
- Optional toppings:
- Diced green onions
- Salsa
How to Make Tater Tot Sausage Breakfast Casserole
- Preheat your oven to 350°F (175°C) to get it ready for baking.
- Brown the sausage: In a skillet over medium heat, cook the breakfast sausage until it turns golden brown. Make sure to drain any excess fat for a healthier dish.
- Whisk the egg mixture: In a large bowl, combine the eggs, milk, salt, and pepper. Whisk until everything is well blended.
- Layer the ingredients: In a greased casserole dish, add half of the frozen tater tots, followed by half of the cooked sausage.
- Add the egg mixture: Pour half of the egg mixture over the layered ingredients, and sprinkle half of the shredded cheddar cheese on top.
- Repeat the layers: Add the remaining tater tots and sausage, pour the rest of the egg mixture, and finish with the remaining cheese.
- Bake: Place your casserole in the preheated oven and cook for 30-35 minutes, until the eggs set and the top becomes golden brown.
- Cool and serve: Allow it to cool slightly before slicing. If desired, top with green onions or salsa for added flavor.
Serving and Storage Tips
To serve your Tater Tot Sausage Breakfast Casserole, cut it into squares and serve warm. It pairs wonderfully with crispy bacon or fresh fruit for a balanced breakfast.
For storage, cover the casserole with plastic wrap or foil and place it in the fridge. It can be stored for up to 3 days. To reheat, simply pop it in the oven at 350°F until warmed through.
Helpful Notes
- Add veggies: Feel free to mix in some chopped bell peppers or spinach for added nutrition.
- Make it spicy: Use spicy sausage or add jalapeños for an extra kick!
- Freezer-friendly: This casserole can be assembled ahead of time and frozen. Just thaw in the fridge overnight before baking.
Conclusion
The Tater Tot Sausage Breakfast Casserole is a winner for any meal of the day! With its easy preparation and mouthwatering flavor, this dish will surely become a family favorite. Give it a try and don’t forget to leave a comment with your thoughts and a star rating. Share your delicious creations on social media! What variations did you try? Let us know below!
Frequently Asked Questions (FAQ)
Can I use turkey sausage instead of pork?
Yes, turkey sausage is a great alternative and will work just as well in this casserole.
How do I make this gluten-free?
To make this casserole gluten-free, ensure that you use gluten-free tater tots and confirm that your sausage is gluten-free.
Is this recipe freezer-friendly?
Absolutely! You can prepare the casserole ahead of time and freeze it. Just make sure to thaw it before baking.
Print
Tater Tot Sausage Breakfast Casserole
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: None
Description
A hearty and comforting breakfast casserole combining crispy tater tots, savory breakfast sausage, and creamy egg custard, perfect for feeding a crowd or brunch.
Ingredients
- 1 pound breakfast sausage, crumbled
- 1 package frozen tater tots
- 6 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Diced green onions (optional)
- Salsa (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until golden brown and drain any excess fat.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well blended.
- In a greased casserole dish, layer half of the tater tots, followed by half of the cooked sausage.
- Pour half of the egg mixture over the layers and sprinkle half of the cheddar cheese on top.
- Repeat the layers with the remaining tater tots, sausage, egg mixture, and finish with the remaining cheese.
- Bake for 30-35 minutes until the eggs are set and the top is golden brown.
- Allow to cool slightly, slice, and serve topped with green onions or salsa if desired.
Notes
Feel free to add veggies like chopped bell peppers or mix in spicy sausage for an extra kick. This casserole can also be assembled and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg