Burnt Honey Pie

Burnt Honey Pie

Introduction

If you’re looking for a dessert that’s not just another sweet treat, the Burnt Honey Pie is here to impress! This pie combines rich, aromatic honey with a silky texture that promises to delight your taste buds. Perfect for gatherings or a cozy night in, this pie is an unforgettable dessert that balances sweetness and a hint of caramel flavor. Let’s dive into why this recipe is a must-try and how you can make it at home.

Why You’ll Love This Recipe

• Quick & Easy: This pie is straightforward to make with just a few steps.
• Simple Ingredients: You likely already have most ingredients in your kitchen.
• Perfect for Any Occasion: Whether it’s a holiday or a casual dinner, this pie fits right in.
• Crowd-Pleaser: Its unique flavor profile will have your guests coming back for seconds.
• Unbelievably Delicious: The burnt honey adds a depth of flavor that makes this pie stand out.

This Burnt Honey Pie offers a comforting sweetness combined with a sophisticated twist, making it an ideal choice for impressing your friends and family.

Ingredients Needed

• For the filling:
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 3 large eggs, at room temperature
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• For the crust:
• 1 pie crust (store-bought or homemade)

How to Make Burnt Honey Pie

1. Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for the pie.
2. In a saucepan over medium heat, mix together the granulated sugar, softened butter, and honey. Stir occasionally until the mixture becomes a deep amber color, about 5 to 10 minutes. This step develops the rich flavor of the burnt honey.
3. Once the mixture is dark and aromatic, remove it from the heat and allow it to cool for a few minutes.
4. In a large bowl, whisk the room temperature eggs until they’re well beaten. Slowly add the cooled honey mixture, whisking continuously. This prevents the eggs from cooking and creates a smooth base.
5. Stir in the heavy cream, vanilla extract, and salt. Mix until everything is fully combined and creamy.
6. Carefully pour the filling into the prepared pie crust, making sure it’s evenly distributed.
7. Bake for 35 to 40 minutes. The pie is ready when the edges are set but the center is still slightly jiggly. This ensures a creamy texture.
8. Allow the pie to cool at room temperature for at least 2 hours before serving. This helps it set properly for the best flavor and consistency.

Serving and Storage Tips

Serve the Burnt Honey Pie chilled or at room temperature. It goes wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream on top. To store, keep any leftovers covered in the fridge for up to 4 days. You can also freeze the pie for up to a month; just make sure it’s well-wrapped to prevent freezer burn.

Helpful Notes

• Tips: Make sure to keep an eye on the honey mixture while it’s cooking to avoid burning it too much. A deep amber color is perfect!
• Variations: For an added twist, consider incorporating chocolate shavings or a pinch of cinnamon into the filling for extra flavor.

Conclusion

The Burnt Honey Pie is a unique dessert that beautifully balances sweetness with a toasted honey flavor. It’s easy to make and perfect for sharing, making it a winner for any occasion. If you give this recipe a try, please leave a comment and a star rating! We’d love to hear your thoughts, and feel free to share your creations on social media. What variations did you try? Let us know below!

Frequently Asked Questions

Can I use a different type of honey?

Yes, you can! Different honeys will give the pie unique flavors, so feel free to experiment with your favorites.

How do I make this pie gluten-free?

To make a gluten-free Burnt Honey Pie, simply use a gluten-free pie crust, which is readily available in stores.

Why did my pie crack?

If your pie cracks, it may have been overbaked. Keep an eye on it towards the end of the baking time; it should still have a slight jiggle in the center when done.

Burnt Honey Pie

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• Author: chef-ava
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A decadent pie featuring rich burnt honey, silky texture, and a hint of caramel flavor that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 3 large eggs, at room temperature
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 pie crust (store-bought or homemade)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan over medium heat, mix together the granulated sugar, softened butter, and honey. Stir occasionally until the mixture becomes a deep amber color, about 5 to 10 minutes.
3. Once the mixture is dark and aromatic, remove it from the heat and allow it to cool for a few minutes.
4. In a large bowl, whisk the room temperature eggs until they’re well beaten. Slowly add the cooled honey mixture, whisking continuously to prevent the eggs from cooking.
5. Stir in the heavy cream, vanilla extract, and salt until fully combined and creamy.
6. Carefully pour the filling into the prepared pie crust, ensuring it’s evenly distributed.
7. Bake for 35 to 40 minutes until the edges are set but the center is slightly jiggly.
8. Allow the pie to cool at room temperature for at least 2 hours before serving.

Notes

Serve chilled or at room temperature with whipped cream or vanilla ice cream. Store leftovers covered in the fridge for up to 4 days or freeze for up to a month.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 22g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 100mg