Creamy Pumpkin Gnocchi

Creamy Pumpkin Gnocchi with Spinach and Italian Sausage

Introduction

If you’re looking for a cozy, satisfying meal, Creamy Pumpkin Gnocchi with Spinach and Italian Sausage is the perfect dish to try. This comforting combination of flavors makes for a delightful dinner that feels like a warm hug on a plate. With its creamy pumpkin sauce and tender gnocchi, it’s a dish that can easily impress guests or become a family favorite.

Why You’ll Love This Recipe

• Quick & Easy: Can be made in under 30 minutes.
• Simple Ingredients: Uses common ingredients you might already have at home.
• Perfect for Fall: The pumpkin adds a seasonal touch that’s perfect for cooler days.
• Crowd-Pleaser: Loved by both adults and kids alike!
• Unbelievably Delicious: The creamy sauce and savory sausage balance perfectly with the fresh spinach.

This dish stands out because of its unique flavor combination and the creamy, comforting texture that wraps around the gnocchi. It brings warmth and joy to any dinner table.

Ingredients Needed

For the base:

• 1 lb (450 g) potato gnocchi
• 2 tablespoons olive oil

For the sauce:

• 8 oz (225 g) Italian sausage, casings removed
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

For the finish:

• 2 cups fresh spinach leaves
• Fresh parsley or basil for garnish (optional)

How to Make Creamy Pumpkin Gnocchi with Spinach and Italian Sausage

1. Cook the Gnocchi: Start by bringing a large pot of salted water to a boil. Once boiling, add the gnocchi and cook according to the package instructions. When they float to the top, they are done. Drain and set aside.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and break it into small pieces using a wooden spoon. Cook until it’s browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
3. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. This adds depth to the sauce.
4. Make the Sauce: Lower the heat to medium-low. Add the pumpkin puree, heavy cream, Parmesan cheese, nutmeg, salt, and pepper to the skillet. Stir everything together until the sauce is creamy and well combined.
5. Combine Gnocchi and Spinach: Gently fold in the cooked gnocchi and spinach into the creamy sauce. Stir carefully to coat the gnocchi and wilt the spinach.
6. Add the Sausage: Return the cooked sausage to the skillet, mixing everything until warm.
7. Serve: Plate the dish immediately, garnishing with fresh parsley or basil if desired.

How to Serve Creamy Pumpkin Gnocchi with Spinach and Italian Sausage

Serve this delightful dish warm, ensuring every plate has a good amount of the creamy sauce, gnocchi, sausage, and wilted spinach. Pair it with a side of garlic bread or a fresh salad to complement the meal.

How to Store Creamy Pumpkin Gnocchi with Spinach and Italian Sausage

This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the skillet and warm it over low heat, stirring gently until heated through.

Tips to Make Creamy Pumpkin Gnocchi with Spinach and Italian Sausage

• Gnocchi Texture: Make sure not to overcook the gnocchi; they should be soft yet hold their shape.
• Creamy Sauce: For a richer sauce, you can increase the amount of heavy cream and cheese.
• Vegetarian Version: Swap the sausage for mushrooms or use a plant-based sausage alternative for a vegetarian dish.

Variations

Feel free to experiment with this recipe! You can add other vegetables like mushrooms, kale, or sun-dried tomatoes for additional flavor. Try using ricotta or goat cheese in place of Parmesan for a different twist.

Frequently Asked Questions (FAQ)

Can I use a different type of pasta?

Yes, you can use other types of pasta, but gnocchi gives a wonderful texture that complements the creamy sauce best.

How do I make this gluten-free?

You can use gluten-free gnocchi made from potato or any suitable gluten-free flour blend.

Can I freeze the leftovers?

Yes, you can freeze this dish for later. Just make sure to store it in a freezer-safe container.

Conclusion

Creamy Pumpkin Gnocchi with Spinach and Italian Sausage is a delightful dish that brings comfort and flavor together in perfect harmony. It’s quick to prepare and features simple ingredients, making it perfect for busy weeknights or special occasions. If you try this recipe, please leave a comment and a star rating! Share your experience and any variations you enjoyed. What’s your favorite way to spice up this dish? Let us know below!

Creamy Pumpkin Gnocchi with Spinach and Italian Sausage

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• Author: chef-ava
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

Print Recipe

Description

A cozy and satisfying meal combining creamy pumpkin sauce, tender gnocchi, spinach, and Italian sausage, perfect for fall.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) potato gnocchi
• 2 tablespoons olive oil
• 8 oz (225 g) Italian sausage, casings removed
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 2 cups fresh spinach leaves
• Fresh parsley or basil for garnish (optional)

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Instructions

1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook until browned, about 5-7 minutes. Remove and set aside.
3. In the same skillet, sauté minced garlic for about 1 minute until fragrant.
4. Lower the heat and add pumpkin puree, heavy cream, Parmesan cheese, nutmeg, salt, and pepper. Stir until creamy.
5. Fold in the cooked gnocchi and spinach until combined.
6. Add the sausage back to the skillet and mix until warm.
7. Serve immediately, garnished with parsley or basil if desired.

Notes

Avoid overcooking the gnocchi to maintain their texture. For a richer sauce, you can increase heavy cream and cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg