Hot Sausage, Feta, and Honey Pizza

Hot Sausage, Feta, and Honey Pizza

Introduction

Craving something exciting for dinner? Try making a Hot Sausage, Feta, and Honey Pizza! This delicious pizza combines spicy sausage with creamy feta and a drizzle of sweet honey, creating a flavor explosion that will delight your taste buds. It’s easy to make and perfect for sharing with friends or family. Get ready to impress everyone with this unique twist on classic pizza!

Why You’ll Love This Recipe

• Quick & Easy: Prepare this pizza in just about 30 minutes.
• Simple Ingredients: Uses everyday items you can find at your local grocery store.
• Crowd-Pleaser: The combination of savory and sweet flavors will have everyone asking for more.
• Perfect for Any Occasion: Great for casual dinners, parties, or game night.
• Unbelievably Delicious: The balance of hot sausage and sweet honey creates a unique taste experience.

Ingredients Needed

For the pizza base:

• Pizza dough (store-bought or homemade)

For the toppings:

• Hot Italian sausage
• Feta cheese, crumbled
• Honey
• Olive oil
• Red pepper flakes (for a spicy kick)
• Fresh basil, chopped (for garnish)
• Mozzarella cheese, sliced
• Tomato sauce

How to Make Hot Sausage, Feta, and Honey Pizza

1. Preheat the Oven: Preheat your oven to 475°F (245°C). A hot oven is key for a crispy crust.
2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Thin crust or thick crust, it’s up to you!
3. Stretch the Dough: Transfer the rolled-out dough onto a pizza stone or baking sheet. Make sure it’s even and smooth.
4. Sauce It Up: Spread a thin layer of tomato sauce over the dough, leaving a small border for the crust.
5. Crumble the Feta: Sprinkle the crumbled feta cheese evenly over the sauce. This adds a tangy flavor to your pizza.
6. Cook the Sausage: In a skillet over medium heat, cook the hot sausage until browned. Drain some grease and then scatter the sausage over the pizza.
7. Add Mozzarella Slices: Layer slices of mozzarella cheese on top to create that gooey, cheesy goodness.
8. Drizzle Honey: Drizzle honey over the whole pizza, which balances the heat from the sausage.
9. Spice It Up: Sprinkle red pepper flakes over the pizza for an extra kick. Adjust the amount based on your heat preference.
10. Bake the Pizza: Place the pizza in the oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
11. Garnish and Serve: Remove from the oven and top with fresh basil before slicing. Serve hot!

Serving and Storage Tips

Serve your Hot Sausage, Feta, and Honey Pizza hot from the oven. Pair it with a simple salad for a complete meal. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place the slices in the oven at 350°F (175°C) until warm.

Helpful Notes

• If you’re looking for a milder flavor, you can use mild sausage instead of hot Italian sausage.
• For a vegetarian alternative, substitute the sausage with grilled vegetables or a meat substitute.

Conclusion

Hot Sausage, Feta, and Honey Pizza is not just another pizza; it’s a delightful combination of flavors that will have everyone reaching for seconds. It’s quick to prepare and packed with taste, making it a winner in any household. If you try this recipe, please leave a comment and a star rating! Share your pizza creations on social media, or let us know what variations you tried below!

Frequently Asked Questions (FAQ)

Can I use a different type of cheese?

Yes! While feta and mozzarella work beautifully together, you can use other cheeses like goat cheese or provolone for different flavors.

How do I make this pizza gluten-free?

For a gluten-free version, simply use gluten-free pizza dough. Many stores offer great options that are easy to use.

Is this recipe freezer-friendly?

Yes! You can freeze the prepared pizza before baking. Just wrap it tightly in plastic wrap and store in the freezer. Bake it directly from frozen; you might need to add a few extra minutes to the baking time.

Hot Sausage, Feta, and Honey Pizza

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• Author: chef-ava
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

Print Recipe

Description

A delicious pizza combining spicy sausage with creamy feta and sweet honey for an unforgettable flavor experience.

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Ingredients

• Pizza dough (store-bought or homemade)
• Hot Italian sausage
• Feta cheese, crumbled
• Honey
• Olive oil
• Red pepper flakes
• Fresh basil, chopped
• Mozzarella cheese, sliced
• Tomato sauce

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Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough onto a pizza stone or baking sheet.
4. Spread a thin layer of tomato sauce over the dough, leaving a small border for the crust.
5. Sprinkle the crumbled feta cheese evenly over the sauce.
6. In a skillet over medium heat, cook the hot sausage until browned, then scatter it over the pizza.
7. Layer slices of mozzarella cheese on top.
8. Drizzle honey over the pizza.
9. Sprinkle red pepper flakes over the pizza.
10. Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
11. Top with fresh basil before slicing and serve hot.

Notes

For milder flavor, use mild sausage. For vegetarian option, substitute sausage with grilled vegetables.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 50mg