Creamy Onion Curry

Creamy onion curry served in a bowl with fresh herbs and spices.
Jump to Recipe

Creamy Onion Curry

Introduction

Creamy Onion Curry is a delightful dish that brings warmth and comfort to your dining table. This easy-to-make recipe showcases the sweetness of onions blended with spices to create a rich and creamy sauce. Perfect for family dinners or impressing guests, this curry is a must-try for both novice and experienced cooks.

Why You’ll Love This Recipe

  • Quick & Easy: Takes less than 30 minutes to prepare!
  • Simple Ingredients: No complicated items needed; just a few basic pantry staples.
  • Perfect for Any Occasion: Great for weeknight meals or special gatherings.
  • Crowd-Pleaser: The creamy texture and rich flavor appeal to everyone.
  • Unbelievably Delicious: Each bite is a perfect blend of spices and sweetness.

This recipe stands out due to its unique balance of creaminess and spice, making every bite satisfying and comforting.

Ingredients Needed

For the Base:

  • 3 large onions, finely chopped
  • 2 tablespoons cooking oil
  • 1 teaspoon salt

For the Sauce:

  • 1 cup coconut milk
  • 2 teaspoons curry powder
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste

For Garnish:

  • Fresh cilantro, chopped (optional)

How to Make Creamy Onion Curry

  1. Sauté the Onions: In a large skillet, heat the cooking oil over medium heat. Add the chopped onions and salt. Cook for about 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown. This step builds the dish’s flavor base.
  2. Add Spices: Stir in the garlic paste and ginger paste. Cook for 1-2 minutes until fragrant.
  3. Mix in Coconut Milk: Pour in the coconut milk and stir well. Add the curry powder and simmer for about 5 minutes, allowing it to thicken slightly. The color should deepen, giving it a rich look.
  4. Final Touches: If you want a smoother sauce, use an immersion blender to blend the curry to your desired consistency.
  5. Garnish and Serve: Once ready, sprinkle freshly chopped cilantro on top for added flavor and color.

How to Serve Creamy Onion Curry

Serve Creamy Onion Curry over a bed of fluffy rice or alongside warm naan bread. A simple side salad or pickles can also complement the meal beautifully.

How to Store Creamy Onion Curry

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month. When reheating, warm it on the stove over low heat and add a splash of water or coconut milk if necessary to adjust the consistency.

Tips to Make Creamy Onion Curry

  • Use fresh onions for the best sweetness.
  • For extra flavor, try adding a pinch of chili powder or fresh chilies if you like some heat.
  • Make sure to sauté the onions long enough to achieve a good caramelization, which enhances the dish’s flavor.

Variation

You can add vegetables like bell peppers, peas, or spinach to make the curry even more nutritious. Additionally, swapping coconut milk with heavy cream can create a richer, more indulgent version.

FAQs

Can I use a different type of milk?

Yes! You can substitute coconut milk with almond milk or regular dairy milk. Keep in mind the flavor will change slightly.

How do I make this gluten-free?

This recipe is naturally gluten-free! Just ensure any additional ingredients (like naan or sides) are also gluten-free.

Why did my sauce separate?

If the sauce separates, it might be due to cooking it on too high of a heat. Stir gently and maintain a low simmer to keep it creamy.

Conclusion

Creamy Onion Curry is a delightful recipe that captivates with its rich flavors and creamy texture. It’s quick to prepare and sure to please everyone at the table. If you’ve tried making this curry, please leave a comment and give it a star rating! We would love to know your thoughts. And don’t forget to share your delicious results on social media—what variations did you try? Let us know below!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Onion Curry 2025 10 22 234748 150x150 1

Creamy Onion Curry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chef-ava
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful dish showcasing the sweetness of onions blended with spices to create a rich and creamy sauce, perfect for any occasion.

Ingredients

Scale
  • 3 large onions, finely chopped
  • 2 tablespoons cooking oil
  • 1 teaspoon salt
  • 1 cup coconut milk
  • 2 teaspoons curry powder
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • Fresh cilantro, chopped (optional)

Instructions

  1. In a large skillet, heat the cooking oil over medium heat. Add the chopped onions and salt. Cook for about 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.
  2. Stir in the garlic paste and ginger paste. Cook for 1-2 minutes until fragrant.
  3. Pour in the coconut milk and stir well. Add the curry powder and simmer for about 5 minutes, allowing it to thicken slightly.
  4. If desired, use an immersion blender to blend the curry to your preferred consistency.
  5. Garnish with freshly chopped cilantro before serving.

Notes

Serve over rice or with naan bread. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 24g
  • Saturated Fat: 20g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star