Tandoori Chicken Garlic Bread

Tandoori Chicken Garlic Bread

Introduction

Tandoori Chicken Garlic Bread is a mouthwatering fusion dish that combines tender, marinated chicken with flavorful garlic butter stuffed in delicious bread. This recipe not only delivers a unique taste experience but also pleases everyone at the table. If you’re looking for an exciting dish that will wow your family or guests, look no further!

Why You’ll Love This Recipe

• Quick & Easy: Despite its gourmet appeal, this recipe is simple enough for any home cook.
• Simple Ingredients: Most ingredients are staple items you can find in your pantry.
• Crowd-Pleaser: This dish is perfect for gatherings and easily garners compliments.
• Unbelievably Delicious: The tandoori-spiced chicken and rich garlic butter come together for a flavor explosion.
• Comfort Food: This meal is satisfying and delightful, ideal for cozy nights in.

Ingredients Needed

For the Tandoori Chicken:

• 400g chicken tenders, cubed (about 4-5)
• ½ cup plain, full-fat yogurt
• 1 tbsp ginger garlic paste
• 1 tbsp lemon juice
• 1 tsp salt (or to taste)
• 1 tsp red chili powder
• 1 tsp chili flakes (reduce as needed)
• ½ tsp turmeric powder
• ½ tsp coriander powder
• ½ tsp cumin powder
• ½ tsp onion powder
• ¼ tsp garam masala
• Optional: 1-2 tbsp Shan tandoori masala
• 2 tbsp oil
• A handful of wooden smoking chips for smoking

For the Garlic Butter Custard:

• 6-8 garlic cloves, mixed with 2 tbsp olive oil
• ½ cup unsalted butter, melted (113g)
• 1 egg
• ¼ cup milk (60g)
• ½ tsp salt
• ½ tsp paprika
• 2 tbsp chopped fresh parsley

For Assembly:

• 12 King’s Hawaiian Original Hawaiian Sheet Rolls (or a French baguette of a similar size)
• 2 cups shredded mozzarella cheese
• Chopped fresh parsley for serving

How to Make Tandoori Chicken Garlic Bread

1. Marinate the Chicken: In a bowl, mix yogurt, ginger garlic paste, lemon juice, salt, red chili powder, chili flakes, turmeric, coriander, cumin, onion powder, and garam masala. Add the cubed chicken and make sure it’s well coated. Let it marinate for at least 30 minutes (or overnight for best flavor) in the refrigerator.
2. Prepare for Smoking: Soak the wooden smoking chips in water for about 30 minutes. Heat a pan on medium heat, add the chips, and when they start to smoke, place a covered bowl inside to infuse the chicken with smoke for about 10 minutes.
3. Cook the Chicken: Heat oil in a skillet over medium heat. Add the marinated chicken. Cook until the chicken is fully cooked and slightly charred on the edges (about 7-10 minutes). Set the cooked chicken aside.
4. Make Garlic Butter Custard: In a blender, combine the roasted garlic, melted butter, egg, milk, salt, and paprika. Blend until smooth. This will create a flavorful garlic butter mixture.
5. Assemble the Bread: Preheat your oven to 350°F (175°C). Take the Hawaiian rolls and slice them horizontally, keeping them connected. Spread the garlic butter custard evenly over the inside. Layer the cooked chicken and sprinkle shredded mozzarella cheese on top.
6. Bake: Place the assembled rolls in the oven, covered with foil for the first 15 minutes to avoid burning. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

How to Serve Tandoori Chicken Garlic Bread

Serve hot, garnished with fresh parsley for added color. Slice into portions for easy sharing. It makes a great appetizer, side dish, or even a main course!

How to Store Tandoori Chicken Garlic Bread

Store leftover garlic bread in an airtight container in the fridge for up to 3 days. For the best quality, reheat it in the oven for a few minutes until warmed through.

Tips to Make Tandoori Chicken Garlic Bread

• For extra flavor, let the chicken marinate overnight.
• Use fresh garlic for a stronger flavor.
• Feel free to top it with your favorite shredded cheese for a cheesy twist.

Variations

• Try using leftover grilled chicken or turkey.
• You can substitute the Hawaiian rolls with pita bread or naan for a different twist.

Frequently Asked Questions (FAQ)

Can I use frozen chicken for this recipe?

Yes, but make sure to completely thaw it before marinating.

How spicy is this recipe?

The spice level can be adjusted by reducing the amount of red chili powder and chili flakes used in the marinade.

Can I make this recipe vegetarian?

Yes! Substitute chicken with paneer or tofu for a delicious vegetarian option.

Conclusion

Tandoori Chicken Garlic Bread is a delightful dish that combines tender, spicy chicken with buttery garlic bread to create an unforgettable flavor experience. It’s easy to make and bound to impress your friends and family. If you try this recipe, please leave a comment and a star rating! We’d love to hear your thoughts and any variations you might have tried! Don’t forget to share on social media too!

Tandoori Chicken Garlic Bread

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• Author: chef-ava
• Total Time: 60 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

Print Recipe

Description

A mouthwatering fusion dish that combines tender, marinated chicken with flavorful garlic butter stuffed in delicious bread.

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Ingredients

Scale 1x2x3x

• 400g chicken tenders, cubed (about 4-5)
• ½ cup plain, full-fat yogurt
• 1 tbsp ginger garlic paste
• 1 tbsp lemon juice
• 1 tsp salt (or to taste)
• 1 tsp red chili powder
• 1 tsp chili flakes (reduce as needed)
• ½ tsp turmeric powder
• ½ tsp coriander powder
• ½ tsp cumin powder
• ½ tsp onion powder
• ¼ tsp garam masala
• Optional: 1-2 tbsp Shan tandoori masala
• 2 tbsp oil
• A handful of wooden smoking chips for smoking
• 6–8 garlic cloves, mixed with 2 tbsp olive oil
• ½ cup unsalted butter, melted (113g)
• 1 egg
• ¼ cup milk (60g)
• ½ tsp salt
• ½ tsp paprika
• 2 tbsp chopped fresh parsley
• 12 King’s Hawaiian Original Hawaiian Sheet Rolls (or a French baguette of a similar size)
• 2 cups shredded mozzarella cheese
• Chopped fresh parsley for serving

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Instructions

1. In a bowl, mix yogurt, ginger garlic paste, lemon juice, salt, red chili powder, chili flakes, turmeric, coriander, cumin, onion powder, and garam masala. Add the cubed chicken and coat well. Let it marinate for at least 30 minutes (or overnight for best flavor) in the refrigerator.
2. Soak the wooden smoking chips in water for about 30 minutes. Heat a pan on medium heat, add the chips, and when they start to smoke, place a covered bowl inside to infuse the chicken with smoke for about 10 minutes.
3. Heat oil in a skillet over medium heat. Add the marinated chicken and cook until fully cooked and slightly charred on the edges (about 7-10 minutes). Set the cooked chicken aside.
4. In a blender, combine the roasted garlic, melted butter, egg, milk, salt, and paprika. Blend until smooth.
5. Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls horizontally, keeping them connected. Spread the garlic butter custard over the inside. Layer the cooked chicken and sprinkle mozzarella cheese on top.
6. Bake in the oven covered with foil for the first 15 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.

Notes

For extra flavor, let the chicken marinate overnight. Use fresh garlic for a stronger flavor. Substitutions include using leftover grilled chicken, pita bread, or naan.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 120mg