Beef Stroganoff is a dish steeped in culinary tradition yet brimming with modern elegance. This version, inspired by Gordon Ramsay, elevates the classic with simplicity and sophistication. The combination of tender beef, creamy sauce, and delicate aromatics transforms this hearty dish into a refined experience that tantalizes the palate.
Why Make This Recipe
- Effortless Yet Elegant: Quick to prepare, this dish impresses with minimal effort.
- Minimal Ingredients: A handful of high-quality ingredients create a rich, complex flavor profile.
- Impressive Flavor: The luscious sauce, infused with mushrooms and a hint of sour cream, offers a delightful contrast in both taste and texture.
Ingredients
Base:
- 500g beef fillet, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter, room temperature
Sauce:
- 250g cremini or button mushrooms, sliced
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 cup beef broth
- 200ml sour cream (preferably at room temperature)
- Salt and freshly ground black pepper to taste
Topping:
- Fresh parsley, finely chopped for garnish
- Egg noodles or rice, for serving
How to Make Beef Stroganoff
- Sauté the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef in batches, searing until browned and just cooked through. Remove and set aside.
- Sauté the Aromatics: In the same skillet, melt the butter. Add the diced onion and sliced mushrooms, cook until soft and golden, roughly 5 minutes. Stir in the minced garlic for the final minute.
- Build the Sauce: Deglaze the pan with the beef broth, scraping up the flavorful brown bits. Stir in the Dijon mustard, then return the beef to the pan.
- Enrich the Dish: Lower the heat and gently fold in the sour cream. Season with salt and pepper, adjusting to your taste. Heat gently, ensuring the sauce does not boil, for a creamy consistency.
- Finish and Serve: Toss with freshly cooked egg noodles or serve over rice. Garnish with chopped parsley for a burst of color.
How to Serve Beef Stroganoff
Present your Beef Stroganoff in elegant bowls or shallow plates. Twirl the noodles into a nest and spoon the luscious sauce over the top, allowing the tender beef and mushrooms to cascade beautifully. A sprinkle of vibrant parsley adds a fresh touch.
How to Store Beef Stroganoff
To preserve texture and flavor, allow the dish to cool completely before transferring it to airtight containers. Store in the refrigerator for up to three days. When reheating, add a splash of beef broth and heat gently on the stovetop for best results to maintain creaminess.
Tips to Make Beef Stroganoff
- Quality Ingredients: Use high-grade beef fillet to ensure tenderness and flavor.
- Don’t Rush the Sauté: Allow the mushrooms and onions to caramelize for enhanced sweetness.
- Whisk the Sour Cream: This helps prevent curdling when mixed into the sauce.
- Garnish Thoughtfully: A sprinkle of freshly cracked pepper adds an aromatic finish.
- Customization: Feel free to add a splash of white wine for an extra layer of depth.
Variation
For a gourmet twist, consider using filet mignon instead of beef fillet or replace sour cream with crème fraîche for a tangier flavor. Additionally, serve it with truffle oil-drizzled mashed potatoes instead of traditional noodles for a luxurious touch.
FAQs
Can I use a different type of meat?
Yes, tender cuts like sirloin or chicken breast also work beautifully, although cooking times may vary.
How can I make this recipe gluten-free?
Swap the egg noodles for gluten-free pasta or serve it over mashed potatoes or cauliflower.
Can this dish be made in advance?
Absolutely! Prepare the entire dish, then refrigerate. Reheat gently before serving for the best flavor and texture.
Conclusion
This Beef Stroganoff, with its creamy texture and robust flavors, exemplifies the beauty of refined, comfort food. Its simplicity ensures that even novice cooks can achieve restaurant-quality results. We invite you to share your thoughts and any unique twists you might add to this timeless recipe. How would you make this dish your own?
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Beef Stroganoff
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A refined version of the classic Beef Stroganoff featuring tender beef in a creamy, flavorful sauce enriched with mushrooms and aromatics.
Ingredients
- 500g beef fillet, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 250g cremini or button mushrooms, sliced
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 cup beef broth
- 200ml sour cream (preferably at room temperature)
- Salt and freshly ground black pepper to taste
- Fresh parsley, finely chopped for garnish
- Egg noodles or rice, for serving
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef in batches, searing until browned and just cooked through. Remove and set aside.
- In the same skillet, melt the butter. Add the diced onion and sliced mushrooms, cook until soft and golden, roughly 5 minutes. Stir in the minced garlic for the final minute.
- Deglaze the pan with the beef broth, scraping up the flavorful brown bits. Stir in the Dijon mustard, then return the beef to the pan.
- Lower the heat and gently fold in the sour cream. Season with salt and pepper, adjusting to taste. Heat gently, ensuring the sauce does not boil, for a creamy consistency.
- Toss with freshly cooked egg noodles or serve over rice. Garnish with chopped parsley for a burst of color.
Notes
For a gourmet twist, consider using filet mignon instead of beef fillet or replace sour cream with crème fraîche for a tangier flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg