Imagine a dessert that warms your heart just like a cozy blanket on a chilly day—enter Pumpkin Tiramisu. This delightful take on the classic Italian dessert combines smooth, rich pumpkin flavors with the comforting essence of spices. It’s an easy recipe that’s perfect for family gatherings, autumn celebrations, or simply when you want to treat yourself to something sweet. Let’s dive in, shall we?
Why Make This Recipe
- Quick & Easy: No baking required! Just layer and chill.
- Family Favorite: Pumpkin and creaminess are sure to please everyone.
- Budget-Friendly: Uses simple, easy-to-find ingredients.
- Comforting Flavor: The warm spices and pumpkin create a cozy, nostalgic feel.
What makes this Pumpkin Tiramisu stand out is its perfect blend of creamy texture and seasonal flavors. Each bite is a warm hug, making it a treat you’ll love sharing with family and friends during those chilly months.
Ingredients
For the base:
- 1 cup strong brewed coffee or espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 package ladyfinger cookies (about 24 cookies)
For the filling:
- 1 cup pumpkin puree (canned or homemade)
- 1 cup mascarpone cheese, softened
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
For the topping:
- Cocoa powder for dusting
- Extra pumpkin pie spice (for garnish)
How to Make Pumpkin Tiramisu
Prepare the Coffee Mixture: In a bowl, mix the cooled coffee and coffee liqueur (if using). This step adds flavor and richness to each layer.
Make the Pumpkin Filling: In a large bowl, whisk together the pumpkin puree, mascarpone cheese, heavy cream, powdered sugar, pumpkin pie spice, and vanilla extract until smooth. The creamy filling should be light and fluffy.
Dip and Layer: Quickly dip each ladyfinger into the coffee mixture, one at a time, ensuring they’re soaked but not soggy. Place them in a single layer in the bottom of a serving dish or individual cups.
Add Filling Layer: Spread a generous layer of the pumpkin filling over the soaked ladyfingers. Repeat dipping and layering until you run out of ingredients, finishing with the pumpkin filling on top.
Chill: Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Chilling helps the flavors meld beautifully, resulting in a richer taste.
Serve: Just before serving, dust the top with cocoa powder and extra pumpkin pie spice for a lovely finish.
How to Serve Pumpkin Tiramisu
- Individual Cups: Serve in small glasses for a fun presentation. Layering looks great!
- Garnishes: Top with whipped cream or sprinkle some chocolate shavings for extra flair.
- Beverage Pairings: Enjoy with a warm cup of chai tea or spiced cider to enhance the cozy experience.
How to Store Pumpkin Tiramisu
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it (though it’s best enjoyed fresh). Just thaw it in the fridge before serving, and give it a gentle stir to revive its creamy texture.
Tips to Make Pumpkin Tiramisu
- Use Fresh Coffee: Freshly brewed coffee enhances the flavor, so avoid stale coffee.
- Don’t Soak Too Long: A quick dip for the ladyfingers ensures the right texture—soft but firm.
- Cool Your Ingredients: Make sure the pumpkin puree and mascarpone are at room temperature for better mixing.
- Add More Spice: Feel free to increase the pumpkin pie spice for a bolder flavor.
- Use Quality Ingredients: Using high-quality mascarpone cheese makes all the difference in creaminess.
Variation
- Gluten-Free: Swap ladyfingers for gluten-free alternatives or use gluten-free sponge cake.
- Dairy-Free: Substitute mascarpone with a dairy-free cream cheese and use coconut cream for the whipped topping.
FAQs
Can I use a different type of cookie instead of ladyfingers?
Yes! You can use sponge cake, graham crackers, or even homemade vanilla cake for a fun twist.
How long can I store leftovers?
You can keep your Pumpkin Tiramisu in the fridge for up to 3 days. It tastes even better as it sits!
What if my filling is too runny?
Make sure to whip the cream until stiff peaks form before mixing it into the pumpkin mixture. This will help thicken it.
Conclusion
This Pumpkin Tiramisu is not just a dessert; it’s a warm, comforting hug on a plate. Perfect for sharing or enjoying alone, it brings that lovely fall spirit to your table. I’d love to hear about your experience! Leave a comment and a star rating. If you enjoyed this recipe, please share it on Pinterest or Facebook! What twist did you try? Let us know below!
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Pumpkin Tiramisu
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful spin on the classic Italian dessert, Pumpkin Tiramisu combines smooth pumpkin flavors with warm spices, creating a cozy treat perfect for fall celebrations.
Ingredients
- 1 cup strong brewed coffee or espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 package ladyfinger cookies (about 24 cookies)
- 1 cup pumpkin puree (canned or homemade)
- 1 cup mascarpone cheese, softened
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Extra pumpkin pie spice (for garnish)
Instructions
- In a bowl, mix the cooled coffee and coffee liqueur (if using) to create a coffee mixture.
- In a large bowl, whisk together pumpkin puree, mascarpone cheese, heavy cream, powdered sugar, pumpkin pie spice, and vanilla extract until smooth and fluffy.
- Quickly dip each ladyfinger into the coffee mixture and place them in a single layer at the bottom of a serving dish or individual cups.
- Spread a generous layer of the pumpkin filling over the ladyfingers. Repeat the layering process until ingredients are used up, finishing with the pumpkin filling.
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Before serving, dust the top with cocoa powder and extra pumpkin pie spice.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze and thaw in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg