Garlic Parmesan Crispy Wings

Garlic Parmesan Crispy Wings You Can’t Resist!

Who doesn’t love a plate of crispy wings? This Garlic Parmesan Crispy Wings recipe will make your family gather around the dinner table in no time! With crunchy skin coated in mouthwatering garlic and cheese, these wings are the perfect comfort food for game days, family gatherings, or just a cozy night in. You’ll find that they’re easy to whip up, satisfying, and nearly impossible to resist!

Why Make This Recipe

  • Quick & Easy: Whip these up in about 40 minutes!
  • Family Favorite: Perfect for both kids and adults.
  • Budget-Friendly: Affordable ingredients you may already have at home.
  • Comforting: The warm aroma of garlic and cheese brings everyone together.
  • Fun to Eat: Encourage messy fingers and laughter as you dig in!

These wings stand out not just for their crispy texture but also for their delightful garlic and buttery flavor, making every bite a comforting treat that feels like a big hug.

Ingredients

For the Wings

  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste

For the Garlic Parmesan Sauce

  • 1/2 cup unsalted butter, melted
  • 6 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

How to Make Garlic Parmesan Crispy Wings

  1. Preheat your oven to 400°F (200°C). This helps achieve that perfect crispy skin.
  2. Prepare the chicken wings: Pat them dry with paper towels. This step is key for achieving the right crunch!
  3. Season the wings: In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until fully coated.
  4. Arrange the wings: Lay the wings in a single layer on a baking sheet lined with parchment paper. This helps with easy cleanup too!
  5. Bake the wings: Cook in the oven for 30–35 minutes, flipping halfway through, until they’re golden brown and crispy.
  6. Make the sauce: In a separate bowl, blend the melted butter, minced garlic, grated Parmesan, and chopped parsley. This sauce is where the magic happens!
  7. Coat and serve: Remove the wings from the oven, toss them in the garlic Parmesan sauce, and serve immediately while they’re warm and crispy.

How to Serve Garlic Parmesan Crispy Wings

  • Garnish: Add a sprinkle of extra Parmesan and parsley on top for a beautiful presentation.
  • Dipping Sauces: Serve with ranch or blue cheese dressing for a delicious contrast.
  • Pairings: Enjoy with celery sticks and carrot sticks to balance the flavors.

How to Store Garlic Parmesan Crispy Wings

Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in a preheated oven at 375°F (190°C) for about 10–15 minutes until they are heated through and crispy again. You can also use the microwave, but they won’t be as crispy.

Tips to Make Garlic Parmesan Crispy Wings

  • Ensure dryness: The drier the wings, the crispier they will be.
  • Use fresh garlic: Fresh garlic adds a bold, aromatic flavor compared to garlic powder.
  • Don’t overcrowd: Give each wing some space on the baking sheet for even cooking.
  • Broil at the end: For extra crispiness, broil for the last 2-3 minutes of baking.

Variation

  • Gluten-Free: Simply use gluten-free soy sauce instead of regular for added flavor.
  • Spicy Version: Add some red pepper flakes or hot sauce to the garlic Parmesan sauce for a kick!

FAQs

Can I use frozen wings?

Yes, but make sure to fully thaw them beforehand for even cooking.

How do I store leftover wings?

Keep them in an airtight container in the fridge for up to 3 days.

Can I bake them in an air fryer?

Absolutely! Cook them in an air fryer at 360°F (182°C) for about 25 minutes, flipping halfway.

Conclusion

These Garlic Parmesan Crispy Wings are sure to become a beloved dish in your home. They capture all the warmth and comfort of a hearty meal while being incredibly easy to make. We’d love to hear how your wings turn out, so leave a comment and let us know your star rating! Consider sharing this recipe with friends on Pinterest or Facebook! What twist did you try? Let us know below!

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Garlic Parmesan Crispy Wings 2025 10 27 213704 150x150 1

Garlic Parmesan Crispy Wings


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  • Author: chef-ava
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if using gluten-free ingredients)

Description

These Garlic Parmesan Crispy Wings are coated in a flavorful garlic and cheese sauce, making them the perfect comfort food for gatherings.


Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1/2 cup unsalted butter, melted
  • 6 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken wings dry with paper towels.
  3. In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until fully coated.
  4. Lay the wings in a single layer on a baking sheet lined with parchment paper.
  5. Bake in the oven for 30–35 minutes, flipping halfway through, until golden brown and crispy.
  6. In a separate bowl, blend the melted butter, minced garlic, grated Parmesan, and chopped parsley.
  7. Remove the wings from the oven, toss them in the garlic Parmesan sauce, and serve immediately.

Notes

For extra crispiness, broil the wings for the last 2-3 minutes of baking. Store leftovers in an airtight container in the fridge for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 100mg

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