Peanut Butter Iced Coffee is a delicious and exciting way to enjoy your coffee. If you’re looking for a refreshing twist on your morning cup, this recipe is just what you need. The combination of cold brew coffee and creamy peanut butter creates a unique, tasty drink that keeps you cool while delivering a caffeine boost. With its rich flavors and smooth texture, it’s bound to become your new favorite summer beverage.
Why You’ll Love This Recipe
- Quick & Easy: You can whip this up in no time, making it perfect for busy mornings or afternoon pick-me-ups.
- Simple Ingredients: Just a few ingredients come together to create a flavor-packed coffee experience.
- Impressive Flavor: The unexpected blend of peanut butter and coffee will surprise and delight your taste buds.
- Customizable Sweetness: Adjust the sweetness to your liking with simple syrup, making it just right for you.
- Refreshing Treat: It’s a fantastic way to enjoy coffee on hot days, keeping you cool and satisfied.
Peanut Butter Iced Coffee is not just another drink; it can be a comforting indulgence that impresses friends and family.
Ingredients Needed
- For the Base:
- 1 cup cold brew coffee
- 2 tablespoons creamy peanut butter
- 1 tablespoon simple syrup (adjust to taste)
- For the Creaminess:
- 1/4 cup milk or cream
- Extras:
- Ice cubes
- Whipped cream (optional, for extra decadence)
- A sprinkle of crushed peanuts (optional, for garnish)
How to Make Peanut Butter Iced Coffee
- Blend Peanut Butter: In a blender, pour in 1 cup of cold brew coffee and add 2 tablespoons of creamy peanut butter. Blend until the mixture is completely smooth. If you don’t have a blender, you can whisk it together vigorously in a bowl instead.
- Add Syrup: Stir in 1 tablespoon of simple syrup here. Feel free to adjust the amount based on your desired sweetness level.
- Mix in Cream: Gradually add in 1/4 cup of milk or cream, stirring gently until everything is well combined.
- Add Ice: Grab a glass and fill it with ice cubes. This will keep your drink refreshing and chilled.
- Optional Garnish: For a little indulgence, top your drink with whipped cream and sprinkle crushed peanuts on top.
Serving and Storage Tips
Serve your Peanut Butter Iced Coffee in a tall glass, and don’t hesitate to add extra whipped cream or crushed peanuts for presentation. For storage, keep any leftover coffee in the fridge in a sealed container. Consume within a day for the best flavor. You can also prepare the coffee mixture ahead of time and leave the milk and ice until you’re ready to enjoy.
Helpful Notes
If you’re looking to shake things up, consider using different flavors of milk, such as almond or oat milk, for a unique taste. You can also experiment with flavored syrups or add a dash of vanilla for extra depth. Remember, you can adjust the peanut butter amount based on how nutty you want your coffee.
Conclusion
Peanut Butter Iced Coffee is a delightful blend of flavors that’s sure to brighten your day. It’s quick, easy, and packed with flavor—perfect for any time you need a refreshing lift. If you try this recipe, please leave a comment and a star rating! We’d love to hear your thoughts. Don’t forget to share this refreshing drink idea on social media, and let us know what variations you tried below!
Frequently Asked Questions
Can I use regular brewed coffee instead of cold brew?
Yes, you can use regular brewed coffee, but it’s best to chill it first. Cold brew provides a smoother taste, which pairs well with peanut butter.
How do I make this dairy-free?
To make Peanut Butter Iced Coffee dairy-free, simply replace milk or cream with almond milk, oat milk, or any other plant-based milk of your choice.
Is this recipe freezer-friendly?
While it’s not ideal to freeze the drink itself, you can freeze cold brew coffee in ice cube trays. This way, you have instant coffee cubes ready for your iced coffee!
Print
Peanut Butter Iced Coffee
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A refreshing twist on coffee, combining cold brew and creamy peanut butter for a delicious summer beverage.
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons creamy peanut butter
- 1 tablespoon simple syrup (adjust to taste)
- 1/4 cup milk or cream
- Ice cubes
- Whipped cream (optional, for extra decadence)
- A sprinkle of crushed peanuts (optional, for garnish)
Instructions
- In a blender, combine the cold brew coffee and creamy peanut butter. Blend until smooth.
- Stir in the simple syrup, adjusting to your sweetness preference.
- Gradually mix in the milk or cream, stirring gently to combine.
- Fill a glass with ice cubes.
- Pour the mixture over the ice and top with whipped cream and crushed peanuts if desired.
Notes
Experiment with different types of milk and flavored syrups for unique variations. Store any leftover mixture in the fridge for up to a day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg