Funfetti Layer Cake

Experience the delight of a sumptuous Funfetti Layer Cake, where playful sprinkles meet elegant layers. This cake embodies a sophisticated twist on a classic dessert, transforming childhood whimsy into a refined, celebratory feast. Its delicate texture and vibrant colors make it a perfect centerpiece for any gathering, while each bite offers a sweet nostalgia, beautifully balanced with its creamy frosting.

Why Make This Recipe

Effortless Yet Elegant: Simple techniques yield stunning results.
Minimal Ingredients: Using everyday staples with a handful of joyful sprinkles.
Impressive Flavor: Vanilla-infused layers, paired with buttery frosting, create a harmonious dessert.

What sets this Funfetti cake apart is its layered depth of flavor and visual appeal, turning a simple celebration into an extraordinary affair.

Ingredients

Cake Base

2 ½ cups all-purpose flour (sifted)
1 ½ cups granulated sugar
½ cup unsalted butter (room temperature)
1 cup whole milk (room temperature)
4 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
¼ teaspoon salt
¾ cup rainbow sprinkles (for batter)

Frosting

1 cup unsalted butter (room temperature)
4 cups powdered sugar (sifted)
2 teaspoons vanilla extract
2 tablespoons heavy cream (or more for consistency)

Decoration

Additional rainbow sprinkles (for topping)

How to Make Funfetti Layer Cake

Prepare the Oven and Pans: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
Mix the Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until combined. Set aside.
Cream the Butter and Sugar: In a stand mixer, beat the room temperature butter and granulated sugar until light and fluffy, about 3-4 minutes.
Incorporate Eggs and Vanilla: Add the eggs one at a time, ensuring each is fully incorporated. Blend in the vanilla extract, creating a rich batter.
Combine Dry and Wet Ingredients: Gradually add the flour mixture and milk to the butter mixture, alternating between wet and dry until just combined. Gently fold in sprinkles for that classic funfetti look.
Bake: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks.
Prepare the Frosting: In a clean mixing bowl, beat the room temperature butter until creamy. Gradually incorporate sifted powdered sugar, mixing on low speed to avoid spills. Add vanilla extract and heavy cream, mixing until the frosting is smooth and fluffy.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting atop, then repeat with the second and third layers. Use remaining frosting to coat the sides and top of the cake.
Finish with Sprinkles: Adorn the top of the cake with a vibrant array of sprinkles for a festive touch.

How to Serve Funfetti Layer Cake

For an upscale presentation, slice the cake into even pieces and place each slice on a delicate dessert plate. Garnish with a few scattered sprinkles around the base and a dollop of whipped cream, or serve with fresh berries to enhance the visual appeal.

How to Store Funfetti Layer Cake

To maintain its delightful texture, wrap the cake in plastic wrap or store it in an airtight container. Keep it in the refrigerator for up to five days. For serving later, allow it to return to room temperature before enjoying; this will revive its moisture and flavor.

Tips to Make Funfetti Layer Cake

Room Temperature Ingredients: Ensure that butter, eggs, and milk are at room temperature for a smoother batter.
Don’t Overmix: Gently fold the sprinkles into the batter to preserve their vibrant colors.
Edible Glitter: Consider adding edible glitter for an extra touch of glamour.
Layer Cooling: Cool cakes completely for easier handling and frosting.

Variation

Almond Funfetti Cake: Substitute almond extract for vanilla to infuse a unique nutty flavor.
Fruit-Filled Layers: Incorporate layers of raspberry or strawberry jam between cake layers for added fruitiness and moisture.

FAQs

Can I use gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

How can I make the frosting less sweet?

Add a pinch of salt and a bit more heavy cream to balance out the sweetness of the powdered sugar.

Can I make this cake ahead of time?

Absolutely! The cake can be baked ahead and stored in the refrigerator for up to two days before frosting.

Conclusion

The Funfetti Layer Cake melds simplicity with sophistication, ensuring it stands out at any festive table. Its charming colors and divine flavors invite creativity and personal touches. Share your thoughts below or spread the joy on social media. How would you make this dish your own?