Patty Melt Pizza: Discover This Irresistible Twist!
Indulge in the delightful fusion of flavors with Patty Melt Pizza, a refined take on the classic diner favorite. This unique dish marries the rich profiles of a patty melt with the comforting essence of pizza, creating a harmonious blend that is both satisfying and sophisticated. Each bite reveals layers of savory beef, caramelized onions, and gooey cheese, all resting on a perfectly baked crust.
Why Make This Recipe
- Effortless Yet Elegant: Impress your guests with a dish that feels lavish but is surprisingly simple to prepare.
- Minimal Ingredients: With just a few quality ingredients, you can craft a gourmet experience.
- Impressive Flavor: The combination of tangy sauce, rich cheese, and seasoned beef elevates this dish beyond typical takeout.
Ingredients
Base
- 1 pre-made pizza dough (store-bought or homemade)
Sauce
- 1 cup of homemade or high-quality store-bought burger sauce (room temperature)
Toppings
- 1 pound of ground beef (preferably 80/20 for optimal flavor)
- 1 tablespoon of Worcestershire sauce
- 1 medium onion, thinly sliced (caramelized)
- 2 cups of shredded Swiss cheese (freshly grated for best meltability)
- Fresh parsley (finely chopped, for garnish)
How to Make Patty Melt Pizza
- Preheat the Oven: Set your oven to 475°F (245°C) for a beautifully crisp crust.
- Prepare the Dough: Roll out the pizza dough on a lightly floured surface to achieve your desired thickness, around 12 inches in diameter.
- Cook the Beef: In a skillet over medium heat, cook the ground beef with Worcestershire sauce until browned, about 5-7 minutes. Break it up with a spatula for even cooking. Mini Tip: Drain excess fat to prevent a soggy crust.
- Caramelize the Onions: In the same skillet, add sliced onions and cook over low heat, stirring occasionally until golden brown and sweet, about 10-15 minutes. Mini Tip: Deglaze the pan with a splash of water to capture flavorful browned bits.
- Assemble the Pizza: On the rolled-out dough, spread a layer of burger sauce. Then, evenly distribute the ground beef, followed by caramelized onions, and finally, sprinkle with Swiss cheese.
- Bake: Slide the pizza onto a preheated pizza stone or baking sheet. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and allow it to cool slightly before slicing.
How to Serve Patty Melt Pizza
For a sophisticated presentation, slice the pizza into wedges and arrange them on a wooden board. Drizzle a bit of additional burger sauce over the top for an elegant touch. Pair with a fresh arugula salad dressed lightly in lemon vinaigrette for a balanced meal.
How to Store Patty Melt Pizza
To maintain both texture and flavor, allow the pizza to cool completely. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to three days. For reheating, place slices on a baking sheet in a 350°F (175°C) oven until warmed through, ensuring a crispy crust.
Tips to Make Patty Melt Pizza
- Use a cast-iron skillet for caramelizing onions; the heat retention adds depth to their sweetness.
- Experiment with artisanal cheeses for an upscale twist on the classic Swiss.
- Serve with pickles on the side to enhance the savory notes of the dish.
- Resting the pizza for a few minutes after baking helps maintain the structure for cleaner slices.
- Incorporate fresh herbs into the beef mixture for an aromatic boost.
Variation
Consider swapping the ground beef for a blend of ground lamb and beef for a more complex flavor profile. Adding truffle oil drizzled just before serving can lend an exquisite finish. Alternatively, try a gluten-free crust to accommodate dietary preferences while maintaining the essence of this dish.
FAQs
How can I customize the toppings for Patty Melt Pizza?
Feel free to add your favorite ingredients such as sautéed mushrooms, jalapeños, or even a layer of crispy bacon for added crunch and flavor.
Can I make Patty Melt Pizza ahead of time?
Absolutely! Assemble the pizza up to the baking stage and keep it covered in the refrigerator for a few hours. Bake it just before serving for optimal freshness.
What type of sauce can I use apart from burger sauce?
A homemade creamy garlic sauce or a tangy barbecue sauce can serve as delightful alternatives, each introducing a unique twist to the flavor profile.
Conclusion
Patty Melt Pizza is a delightful marriage of beloved flavors, elevating traditional comfort food to a gourmet experience. Its simplicity allows for creativity, inviting you to make it truly your own. Share your thoughts in the comments, and let us know how you would personalize this exquisite dish. What ingredients would you choose to enhance your Patty Melt Pizza?
Print
Patty Melt Pizza
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A delightful fusion of flavors marrying the richness of a patty melt with the comforting essence of pizza, featuring savory beef, caramelized onions, and gooey cheese.
Ingredients
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup of homemade or high-quality store-bought burger sauce (room temperature)
- 1 pound of ground beef (preferably 80/20 for optimal flavor)
- 1 tablespoon of Worcestershire sauce
- 1 medium onion, thinly sliced (caramelized)
- 2 cups of shredded Swiss cheese (freshly grated for best meltability)
- Fresh parsley (finely chopped, for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a lightly floured surface to about 12 inches in diameter.
- In a skillet over medium heat, cook the ground beef with Worcestershire sauce until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add sliced onions to the same skillet and cook over low heat until caramelized, about 10-15 minutes.
- Spread burger sauce on the rolled-out dough. Evenly distribute ground beef, caramelized onions, and Swiss cheese.
- Bake on a preheated pizza stone or baking sheet for 12-15 minutes until crust is golden and cheese is bubbly.
- Sprinkle with fresh parsley and allow to cool slightly before slicing.
Notes
Use a cast-iron skillet for caramelizing onions; it adds depth to their sweetness. Consider using artisanal cheeses for an upscale twist, and allow the pizza to rest a few minutes after baking for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg