Delight in the festively vibrant allure of Peppermint Swirl Cookies, a refined addition to any elegant gathering. These cookies embody the essence of the holiday season with their striking red and white swirls and refreshing mint flavor. Their delicate texture and visually captivating design elevate them far beyond standard cookies, making them a sophisticated treat that will enchant guests and family alike.
Why Make This Recipe
- Effortless Yet Elegant: Combine simple ingredients for a striking presentation.
- Minimal Ingredients: Celebrate the magic of classic flavors without unnecessary complexity.
- Impressive Flavor: The balance of sweet, buttery notes with the invigorating taste of peppermint creates an unforgettable experience.
Peppermint Swirl Cookies not only embody a festive spirit but also reflect a meticulous approach to flavor and aesthetics that transcends ordinary baking.
Ingredients
For the Cookie Base
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Peppermint Color
- 1 teaspoon peppermint extract
- Red gel food coloring
For the Topping
- Crushed peppermint candies or candy canes
How to Make Peppermint Swirl Cookies
- Prepare the Dough: In a large mixing bowl, cream together the room temperature butter and granulated sugar until light and fluffy, approximately 3–5 minutes.
- Incorporate Egg and Vanilla: Beat in the egg and vanilla extract, ensuring a smooth mixture.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate into the wet ingredients, mixing until just combined.
- Divide and Color the Dough: Split the dough into two equal sections. In one half, mix in the peppermint extract and a few drops of red gel food coloring until a rich hue is achieved.
- Create the Swirl: Roll each portion into logs, then place them side by side. Gently press them together and twist to create an elegant swirl. Wrap the logs in plastic wrap and refrigerate for at least 2 hours.
- Preheat and Slice: Preheat your oven to 350°F (175°C). Once the dough is firm, slice into approximately ¼-inch thick rounds and place them onto a parchment-lined baking sheet.
- Bake and Decorate: Bake for 10–12 minutes or until the edges are lightly golden. Remove from the oven and while warm, sprinkle with crushed peppermint candies.
How to Serve Peppermint Swirl Cookies
Present these cookies on a crystal platter or delicate cake stand, perhaps adorned with holiday greenery or a dusting of powdered sugar to enhance their festive appeal. A simple arrangement alongside a warm cup of cocoa or tea creates a beautifully inviting atmosphere.
How to Store Peppermint Swirl Cookies
To maintain optimal flavor and texture, store your cookies in an airtight container at room temperature. For longer freshness, consider layering the cookies between parchment paper. Avoid refrigeration, as it can alter their delicate texture. If you wish to enjoy them warm, briefly reheat them in a 300°F (150°C) oven for just a few minutes.
Tips to Make Peppermint Swirl Cookies
- Chill Your Dough: A well-chilled dough will ensure clean cuts and maintain shape during baking.
- Jewel-Tone Coloring: Adjust the amount of food coloring for desired depth; hues can enhance visual appeal.
- Textural Contrast: Experiment with varying sizes of crushed candy for a delightful crunch.
- Minty Freshness: For an added layer, infuse the dough with finely grated lemon zest along with the peppermint extract.
Variation
Consider using chocolate dough instead of vanilla for a dramatic contrast with the peppermint swirl. Alternatively, drizzle melted white chocolate over the cookies after baking for added sweetness and a refined presentation.
FAQs
Can I freeze the cookie dough for later use?
Yes, the dough can be frozen for up to three months. Just ensure it’s well wrapped in plastic wrap and placed in an airtight container.
How can I enhance the peppermint flavor?
Increase the quantity of peppermint extract for a bolder peppermint essence, but be cautious not to overpower the other flavors.
Are there gluten-free options for this recipe?
Absolutely! Substitute all-purpose flour with a gluten-free blend that can be used as a one-to-one replacement.
Conclusion
Peppermint Swirl Cookies exemplify a delightful blend of elegance and simplicity. Their striking appearance and refreshing flavor make them a charming treat, perfect for any seasonal gathering. Share your thoughts and experiences with these cookies in the comments, and feel free to share with fellow culinary enthusiasts. How would you make this dish your own?
Print
Peppermint Swirl Cookies
- Total Time: 132 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Festively vibrant cookies with striking red and white swirls and refreshing mint flavor, perfect for holiday gatherings.
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon peppermint extract
- Red gel food coloring
- Crushed peppermint candies or candy canes for topping
Instructions
- In a large mixing bowl, cream together the room temperature butter and granulated sugar until light and fluffy, approximately 3–5 minutes.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Split the dough into two equal sections and mix in peppermint extract and red gel food coloring into one half.
- Roll each portion into logs, press together and twist to create a swirl. Wrap logs in plastic wrap and refrigerate for at least 2 hours.
- Preheat oven to 350°F (175°C). Slice the dough into ¼-inch thick rounds and place on a parchment-lined baking sheet.
- Bake for 10–12 minutes or until edges are lightly golden. Remove from oven and sprinkle with crushed peppermint candies while warm.
Notes
Store cookies in an airtight container at room temperature for optimal flavor and texture. Avoid refrigeration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg