Muffin Tin Turkey & Stuffing Cups present a delightful twist on traditional holiday fare. This refined dish combines juicy turkey with savory stuffing, elegantly presented in individual cups, perfect for gatherings or an intimate dinner. Their appealing texture and engaging flavors will elevate your culinary repertoire, making each bite a memorable experience.
Why Make This Recipe
- Effortless Yet Elegant: Craft an impressive dish that looks as good as it tastes without demanding extensive preparation.
- Minimal Ingredients: Utilize a handful of quality ingredients to create a complex and satisfying flavor profile.
- Impressive Flavor: Balance the savory notes of turkey with the aromatic stuffing, resulting in a dish that delights the palate.
What sets these turkey and stuffing cups apart is their ability to encapsulate the essence of the classic roast, presenting it in a trendy and approachable manner.
Ingredients
Base
- 1 pound ground turkey (fresh or thawed)
- 2 cups prepared stuffing mix (preferably homemade for richness)
- 1/2 cup chicken broth (low-sodium)
Sauce
- 1/4 cup butter (room temperature)
- 1/4 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Topping
- Fresh parsley, finely chopped
- Shredded cheese (optional)
How to Make Muffin Tin Turkey & Stuffing Cups
- Preheat your oven to 350°F (175°C). Lightly grease each cup of a muffin tin.
- In a mixing bowl, combine the ground turkey, prepared stuffing, and chicken broth. Mix until just combined. The mixture should be moist but not runny.
- In another bowl, whisk the butter, heavy cream, garlic powder, onion powder, salt, and pepper until smooth.
- Fold this sauce gently into the turkey mixture to evenly distribute the flavors.
- Scoop the mixture into each muffin cup, filling just below the rim. Press down gently to form a solid base.
- Bake for 25–30 minutes, or until the tops are golden brown and the internal temperature reaches 165°F (74°C).
- Let cool slightly before removing the cups from the pan.
How to Serve Muffin Tin Turkey & Stuffing Cups
Arrange the cups on a large serving platter. Garnish with chopped parsley for freshness. They pair beautifully with cranberry sauce or a sprinkle of melted cheese.
How to Store Muffin Tin Turkey & Stuffing Cups
Let the cups cool completely, then store them in an airtight container in the refrigerator for up to three days. Reheat in a 350°F (175°C) oven for 10–15 minutes to keep them moist with a lightly crisp top.
Tips to Make Muffin Tin Turkey & Stuffing Cups
- Use high-quality turkey and fresh herbs for richer flavor.
- Experiment with different stuffing types such as cornbread or wild rice.
- Add herbs like thyme or sage for a classic holiday aroma.
- If the mixture feels dry, add a splash of extra broth.
- Broil for 2–3 minutes at the end for an extra-crispy top.
Variation
For a vegetarian version, replace the turkey with diced roasted potatoes or mushrooms. You can also add a cheese cube inside each cup before baking for a melty center.
FAQs
Can I make the turkey and stuffing cups ahead of time?
Yes. Prepare the mixture a day ahead, refrigerate, then assemble and bake when needed.
Can I freeze Muffin Tin Turkey & Stuffing Cups?
Yes. Freeze the unbaked cups in the muffin tin. Once solid, transfer them to a freezer bag. Bake straight from frozen, adding a few extra minutes.
What type of stuffing works best?
Traditional bread stuffing works best, but flavored or artisanal varieties also work well.
Conclusion
Muffin Tin Turkey & Stuffing Cups combine elegance and simplicity in one delicious package. Their individual servings and refined flavors make them ideal for any gathering. Share how you personalize this recipe—what special ingredient would you add?
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Muffin Tin Turkey & Stuffing Cups
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delightful individual cups combining juicy turkey and savory stuffing, perfect for gatherings or an intimate dinner.
Ingredients
- 1 pound ground turkey (fresh or thawed)
- 2 cups prepared stuffing mix (preferably homemade)
- 1/2 cup low-sodium chicken broth
- 1/4 cup butter (room temperature)
- 1/4 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, finely chopped (for garnish)
- Shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease each cup of a muffin tin.
- In a mixing bowl, combine the ground turkey, prepared stuffing, and chicken broth. Mix until just combined; the mixture should be moist but not runny.
- In another bowl, whisk the butter, heavy cream, garlic powder, onion powder, salt, and pepper until smooth.
- Fold this sauce gently into the turkey mixture to evenly distribute the flavors.
- Scoop the mixture into each muffin cup, filling just below the rim. Press down gently to form a solid base.
- Bake for 25–30 minutes, or until the tops are golden brown and the internal temperature reaches 165°F (74°C).
- Let cool slightly before removing the cups from the pan.
- Arrange the cups on a large serving platter, garnished with chopped parsley.
Notes
Use high-quality turkey and fresh herbs for richer flavor. Experiment with different stuffing types such as cornbread or wild rice. Add herbs like thyme or sage for a classic holiday aroma.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 375
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg