Indulge in the luxurious flavor of caramel pecan clusters, a refined sweet treat that marries the rich nuttiness of pecans with a velvety caramel coating. This elegant confection is as delightful to behold as it is to taste, offering a satisfying crunch paired with irresistible sweetness. The simplicity of the ingredients enhances its gourmet appeal, making it perfect for sophisticated gatherings or special occasions.
Why Make This Recipe
- Effortless Yet Elegant: Create beautiful clusters with minimal effort, ideal for beginners and experienced bakers alike.
- Minimal Ingredients: Simple ingredients allow the natural flavor of the pecans to shine.
- Impressive Flavor: Toasted pecans coated in silky caramel create a refined, unforgettable treat.
Ingredients
For the Cluster Base
- 2 cups pecan halves, toasted
- 1/4 teaspoon sea salt
For the Caramel Sauce
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup heavy cream, warmed
For Topping (Optional)
- Flaky sea salt
How to Make Caramel Pecan Clusters
- Toast the Pecans: Place the pecan halves in a dry skillet over medium heat. Stir constantly for 5–7 minutes until golden and fragrant.
- Make the Caramel: Add the granulated sugar to a medium saucepan over medium heat. Let it melt undisturbed until it becomes a deep amber color.
- Add Butter: Whisk in the room-temperature butter carefully. The caramel will bubble vigorously—this is normal.
- Add Cream: Remove from heat. Slowly drizzle in the warmed heavy cream, stirring continuously until smooth and glossy.
- Combine: Add the toasted pecans to the caramel and stir until evenly coated.
- Form Clusters: Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Allow to cool and set for at least 30 minutes.
How to Serve Caramel Pecan Clusters
Arrange the clusters neatly on a serving platter. Dust lightly with flaky sea salt for contrast and garnish with fresh mint for an elegant touch. The beautiful color and shine make them ideal for gifting or entertaining.
How to Store Caramel Pecan Clusters
Store the clusters in an airtight container at room temperature. Keep them in a cool, dry place—avoid refrigeration as it can harden or change the caramel’s texture. They stay fresh for up to one week when properly sealed.
Tips to Make Caramel Pecan Clusters
- Use Quality Ingredients: High-grade butter and fresh pecans make a noticeable difference.
- Work Quickly: Caramel firms fast, so combine and scoop promptly.
- Chill the Pan: Briefly chilling the parchment-lined tray makes removing the clusters easier once set.
Variation
For added sophistication, drizzle melted dark chocolate over the cooled clusters. The slight bitterness balances the caramel’s sweetness beautifully.
FAQs
Can I use other nuts instead of pecans?
Yes. Walnuts or almonds work well and offer different textures and flavors.
How do I prevent caramel from crystallizing?
Avoid stirring the sugar as it melts, and start with a clean, dry saucepan.
Can I double the recipe?
Absolutely. Use a larger pot and extend the cooking time slightly to ensure even caramelization.
Conclusion
Caramel pecan clusters highlight the beauty of simple, high-quality ingredients. Their elegant flavor and effortless preparation make them ideal for celebrations or gifting. Try your own variations and enjoy sharing this luxurious treat with others.
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Caramel Pecan Clusters
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the luxurious flavor of caramel pecan clusters, a refined sweet treat that marries the rich nuttiness of pecans with a velvety caramel coating.
Ingredients
- 2 cups pecan halves, toasted
- 1/4 teaspoon sea salt
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup heavy cream, warmed
- Flaky sea salt (for topping)
Instructions
- Toast the pecans in a dry skillet over medium heat for 5–7 minutes until golden and fragrant.
- Add the granulated sugar to a medium saucepan over medium heat and let it melt undisturbed until it becomes a deep amber color.
- Whisk in the room-temperature butter carefully; the caramel will bubble vigorously.
- Remove from heat and slowly drizzle in the warmed heavy cream, stirring continuously until smooth and glossy.
- Add the toasted pecans to the caramel and stir until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet and allow to cool and set for at least 30 minutes.
Notes
For added sophistication, drizzle melted dark chocolate over the cooled clusters. Store in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg